Chef Work, Jobs in Whitstable (with Salaries)

Chef
Park Holidays UK —Whitstable
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
Toby Carvery - Whitstable —Whitstable
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Chef
Shepherd Neame —Canterbury
- £12.80 - £13.00 an hour
- Full-time
- Culinary experience
- Cooking
- IT
- Employee discount
- Flexible schedule
Quick apply
5d
Production Chef
Macknade —Faversham
- £13.60 an hour
- Weekend availability
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
12d
Group Executive Head Chef
Beach Street Restaurants Ltd —Deal
- Up to £60,000 a year
- Full-time
- Hybrid work
- Cooking
- Microsoft Office
- Organisational skills
- Work from home
- Employee discount
Quick apply
6d
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Assistant Chef
Sanctuary Care —Canterbury
- £14.24 an hour
- Full-time
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Marston's Pubs —Whitstable
- Cooking
Quick apply
7d
Grill Chef - Experience Required
Miller and Carter - Herne Bay —Herne Bay
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
Beach Street Restaurants Ltd —Ramsgate
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef
Howfield Manor Hotel —Canterbury
- £26,500 - £34,000 a year
- Full-time
- Bar
- Culinary experience
- Restaurant management
- Employee discount
Quick apply
1d
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef - Canterbury
Chartwells —Canterbury
- £32,000 a year
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
6d
Casual Chef
Anchor —Faversham
- £14.65 an hour
- Cooking
- Annual leave
- Employee discount
Chef Trainer
The Opportunity Provider —Maidstone
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Senior Brunch Chef (Sole Charge Cook)
Stag —Canterbury
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Store discount
- Annual leave
Quick apply
CHEF Required
Opus Care Limited —Ashford
- £13.77 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
11d
Chef
Absolute Taste —Canterbury
- Cooking
- Organisational skills
- Restaurant
Quick apply
5d

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Chef

Park Holidays UK -
Whitstable

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Job details

Part-time
£12.71 an hour

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Sales
Culinary experience
Cooking
HACCP
Food safety
Communication skills

Full job description

Compensation: £12.71 Per Hour
Weekly Hours: 0

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Job Summary

Park Holidays UK is seeking a talented, motivated and passionate Chef to join our dynamic kitchen team. As a Chef, you will play a key role in preparing high-quality meals that meet our guests' expectations while adhering to food safety standards. This role requires culinary expertise, creativity, and the ability to work efficiently in a fast-paced environment.

Job Duties

Prepare, cook, and present dishes according to the menu and organisational standards, ensuring consistency in taste and presentation.
Maintain strict adherence to food safety regulations, ensuring proper handling, storage, and preparation of all ingredients.
Collaborate with the kitchen team to develop and refine menu items, incorporating seasonal ingredients and culinary trends.
Ensure that all dishes leaving the kitchen meet the highest standards of quality, both in terms of taste and presentation.
Work closely with other kitchen staff, providing guidance and support to kitchen assistants and other team members.
Assist in managing kitchen inventory, including ordering supplies, checking deliveries, and ensuring proper stock rotation.
Monitor food costs and minimise waste through efficient use of ingredients and careful portion control.
Consider customer feedback and adjust recipes or presentation as needed to enhance guest satisfaction.
Oversee the organization and cleanliness of the kitchen area, ensuring all workstations are clean and well-stocked.

Requirements

Previous experience as a Chef or in a similar role within a restaurant or hospitality environment is essential.
Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to create and present dishes to a high standard.
In-depth understanding of food safety practices and procedures, including HACCP and other relevant regulations.
High level of attention to detail, ensuring consistency and quality in every dish prepared.
Excellent communication skills and the ability to work effectively as part of a team.
Ability to work in a fast-paced environment, managing time effectively to meet service deadlines.
Willingness to work varied hours, including evenings, weekends, and holidays as required.
Passion for culinary arts with the ability to bring creativity and innovation to the menu.

Benefits

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

Generous discount on holidays across our parks
Discount at all restaurants on park for you and your family
Free premium eye test voucher
Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.
Discounted gym memberships
Employee referral scheme
Sales referral scheme
Free expert mortgage advice
Company pension scheme

IND1

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Refine Your Search

chef jobs in whitstable

Chef

Chef Manager - LR/408

Head Chef

Junior Sous Chef

Chef

Production Chef

Group Executive Head Chef

Chef

Assistant Chef

Commis Chef

Grill Chef - Experience Required

Head Chef

Chef

Mobilisation Chef Manager

Sous Chef - Canterbury

Casual Chef

Chef Trainer

Senior Brunch Chef (Sole Charge Cook)

CHEF Required

Chef

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