Junior sous chef/sous chef Work, Jobs in Witnesham, Sfk (with Salaries)

Junior Sous Chef/Sous Chef
The Dog Grundisburgh —Woodbridge
- £25,420 - £28,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
20h
Dual Site Sous Chef
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply

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Dual Site Sous Chef
JGP East Anglia - The Waterfront —Ipswich
This is a hands-on leadership role, perfect for someone who enjoys mentoring others, driving standards, and contributing to the success of a growing hospitality…
Quick apply

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Junior Sous Chef/Sous Chef

The Dog Grundisburgh
Woodbridge

Quick apply

Job details

Permanent | Part-time | Full-time | Apprenticeship | Part-time upon request | Fixed term contract | Internship
£25,420 - £28,000 a year
20 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food production, and a comprehensive understanding of kitchen operations. This role offers an excellent opportunity to develop your culinary expertise and advance within a reputable hospitality environment. The Junior Sous Chef will assist in overseeing daily kitchen activities, ensuring high standards of food safety and quality, and supporting the senior culinary team. This position is paid and suitable for individuals eager to grow their career in a fast-paced, professional setting.

Responsibilities

Assist the Sous Chef in managing daily kitchen operations, including food preparation and cooking processes.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high standards of service.
Oversee food production, ensuring consistency, presentation, and adherence to recipes and health & safety regulations.
Support in training junior kitchen staff and new team members to uphold organisational standards.
Maintain cleanliness and organisation of the kitchen environment, complying with food safety protocols.
Monitor stock levels, assist with ordering supplies, and manage inventory to minimise waste.
Ensure all dishes are prepared in accordance with company standards and customer expectations.
Contribute to menu development ideas alongside senior chefs, incorporating current culinary trends.
Uphold excellent hospitality standards during service, including serving guests when required.

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
Demonstrable supervisory experience or team management skills within a culinary context.
Strong background in food preparation, cooking techniques, and food safety practices.
Knowledge of restaurant operations, including serving procedures and customer service excellence.
Leadership qualities with the ability to motivate and guide a diverse team of kitchen staff.
Excellent organisational skills with the ability to work efficiently under pressure in a fast-paced environment.
A passion for culinary arts with ongoing commitment to professional development.
Relevant qualifications in hospitality or culinary arts are desirable but not essential.

Pay: £25,420.00-£28,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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