Head chef Work, Jobs in Woodbridge, Eng (with Salaries)

Head Chef
Kettleburgh Chequers —Woodbridge
- £35,000 - £40,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
Quick apply
12d
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
13d
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Chef Manager
Aramark —Leiston
- £30,156 a year
- Weekend availability
- Supervising experience
- Food service experience
- Leadership
- Free parking
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
6d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Executive Chef
Elior UK —Ipswich
- £17.77 an hour
- Full-time
- Sales
- Leadership
- Communication skills
Quick apply
3d
Chef Manager
Elior UK —Ipswich
- £18 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
3d
Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
Quick apply
13d
Head Chef
Healthcare Homes —Ipswich
- £14.50 an hour
- Weekend availability
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
6d
Chefs - All Levels
Stoke by Nayland Resort —Colchester
- From £12.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme

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Head Chef
Kettleburgh Chequers —Woodbridge
Kitchen management: 3 years (preferred). We have six beautiful guest rooms and two converted chalet-style caravans located in our amazing gardens.
£35,000 - £40,000 a year
Quick apply
12d
Head Chef
Thomas Franks Ltd —Ipswich
A day and boarding co-educational school for pupils from nursery to Sixth form in Ipswich, Suffolk. An enhanced DBS, Identity & reference checks (covering the…
£40,000 a year
Quick apply
13d

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Head Chef

Kettleburgh Chequers
Woodbridge

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Level 2 Food Hygiene Certificate
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership

Full job description

'Top 5 Destination Pub in Suffolk & Cambridgeshire 2024' - Muddy Stilettos Awards 2024

Are you a self-motivated, hard-working and passionate Head Chef looking to join a growing kitchen team in our pub in the beautiful Suffolk countryside?

The Kettleburgh Chequers is a family-owned pub and restaurant in the Suffolk countryside and is the perfect spot for a meal out with the family or drinks with friends.

We have six beautiful guest rooms and two converted chalet-style caravans located in our amazing gardens. Enjoy wood-fired pizzas and watch the sunset over the river Deben with a glass of wine.

Our menu offers an exciting range of traditional and contemporary pub food which changes seasonally.

We have an exciting opportunity for a Head Chef to join our kitchen team to lead and manage our kitchen and our pizzeria teams.

Benefits:

Competitive salary (commensurate with experience)
Flexibility to create seasonal menus and lead a kitchen brigade
Early finish on Sunday
28 days holiday
Work place pension
Live-in accommodation available for the right candidate

Main Purpose of the Job:

Responsible for all kitchen operations and maintaining a high standard of food, food hygiene and safety, and overall professionalism.

Reports to:

General Manager

Duties and Responsibilities:

Lead all kitchen operations including food preparation, cooking and service to an exceptional standard

Training and managing all kitchen team members

Create and foster a positive kitchen environment

Planning and executing seasonal menus

GP management and pricing

Stock management and ordering

Implementing and maintaining food hygiene and safety practices

Manage food safety documentation

Collaborate and communicate effectively with leadership team and front of house team

Maintain relationships with suppliers

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Experience:

Kitchen management: 3 years (preferred)

Work Location: In person

Quick apply

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