Pastry chef Work, Jobs in Woolstone, Gls (with Salaries)

Pastry Chef de Partie
Tewkesbury Park —Tewkesbury
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Quality control
- Mentoring
- Free parking
- Employee discount
Quick apply
Pastry Chef / Baker
Holroyd Howe —Cheltenham
- £14.10 an hour
- Full-time
- Hospitality
- Organisational skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Pastry Chef
The Nook On Five —Cheltenham
- Up to £40,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Pastry Chef
Holroyd Howe —Worcester
- £14 an hour
- Full-time
- Hospitality
- Experience working with children
- School
- Employee assistance programme
- Employee discount
Quick apply
Pastry CDP
Hyll Hotel —Chipping Campden
- £32,000 - £35,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
Quick apply
13d
Chef De Partie
The Nook On Five —Cheltenham
- Up to £34,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Chef de Partie (Variable)
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability

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Head Chef
Butcombe Group —Cheltenham
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
£40,000 - £42,000 a year
Quick apply
11d
Senior Head Chef
Elite Venue Selection —Coventry
A creative approach to menu design and presentation, bringing fresh ideas to every dish. Friends and family hotel stay discounts.
Quick apply
1d

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Pastry Chef de Partie

Tewkesbury Park -
Tewkesbury

Quick apply

Job details

Full-time
£30,000 - £33,000 a year

Benefits

Free parking
On-site gym
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Kitchen staff training and mentoring
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Cooking
Baking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Pastry experience
Seasonal menu design
Food waste reduction
Quality assurance
HACCP
Production planning
Quality control
Mentoring
Organisational skills
Product rotation
Kitchen inventory control
Specials menu development
Training & development
Kitchen stock ordering
Restaurant experience
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

We are looking for a talented, passionate and organised Pastry Chef de Partie to join our kitchen team. This is an excellent opportunity for a skilled or up and coming pastry chef who takes pride in producing exceptional desserts, pastries, breads, and afternoon tea mini delights while contributing to a positive and professional kitchen culture.

Working closely with the Head Pastry Chef and Executive Chef, you will play a key role in delivering outstanding products, maintaining the highest food safety standards and supporting the continued success of our pastry operation.

Key Responsibilities

People

Work collaboratively with the pastry and wider kitchen team to deliver exceptional guest experiences.
Support, coach and encourage Commis Chefs and Apprentices, promoting learning and development.
Lead by example through professionalism, reliability and a positive attitude.
Maintain excellent communication with colleagues across all departments.
Foster a culture of teamwork, respect, and accountability.
Ensure compliance with all Health & Safety, Food Safety, and HACCP procedures.

Planning

Prepare and organise your section to ensure efficient daily service.
Assist with production planning for restaurant service, events, afternoon tea and banqueting.
Ensure mise en place is completed to the highest standard and on time.
Support stock ordering, stock rotation and inventory management.
Help develop seasonal menus and contribute creative ideas for new desserts and pastry items.

Product

Produce consistently high-quality desserts, pastries, breads, petit fours and other pastry items to company standards.
Ensure all products are presented beautifully and consistently.
Maintain exceptional standards of cleanliness and food hygiene throughout the pastry kitchen.
Monitor product quality throughout preparation and service.
Ensure recipes and portion sizes are followed accurately to maintain consistency.
Assist in menu tastings, recipe development and quality improvements.

Profit

Minimise food waste through careful planning and stock management.
Follow recipes and portion controls to achieve food cost targets.
Report stock shortages and equipment issues promptly.
Help maximise productivity through effective organisation and preparation.
Support the business in achieving financial targets while maintaining outstanding quality.

About You

You will ideally have:

Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie/ Commis Chef ready for the next step.
Strong pastry and baking skills with excellent attention to detail.
Experience in a quality hotel, restaurant, or events environment.
Good understanding of food hygiene and allergen management.
A positive, can-do attitude with excellent organisational skills.
The ability to perform well under pressure while maintaining high standards.
A genuine passion for pastry, creativity and continuous improvement.

What We Offer

Company pension.
Staff meals while on duty.
Uniform provided.
Employee discounts.
Additional day off for your birthday (after qualifying 1 year service)
28 days holiday per year
Training and development opportunities.
Career progression within a growing business.
Supportive and professional working environment.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in woolstone, gls

Pastry Chef de Partie

Pastry Chef / Baker

Head Pastry Chef

Pastry Chef

Pastry CDP

Chef De Partie

Chef de Partie (Variable)

Chef de Partie

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