Sous chef Work, Jobs in Acton Town Station (with Salaries)

Sous Chef
Cote - Ealing —Ealing
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Snr Chef De Partie / Jnr Sous
Bingham Riverhouse —Richmond
- £14 - £16 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Gym membership
Quick apply
12d
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
Wagamama —Richmond
- £43,500 - £46,500 a year
- Full-time
- Restaurant
12d
Sous Chef
Metro Pub Co - BRA_302 —Acton
- Weekend availability
- Cooking
- Organisational skills
- Kitchen experience
- Employee discount
Quick apply
Commi Chef
Sebastian’s Italian —Richmond
- £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef De Partie
Bancone —London
- £16 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
14d
Junior Sous Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Sous Chef
CH&CO —Richmond
- £22 an hour
- Culinary experience
- Employee assistance programme
- Employee discount
3d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Pastry Junior Sous Chef
Zuma Restaurants —London
- £18.21 - £19.21 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
Quick apply
Junior Sous Chef
Roka - Charlotte Street —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Junior Sous Chef
Roka - Mayfair —London
- £17.21 - £18.71 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef, Central London, £38k, Mon-Fri Only
Genuine Dining Company —London
- £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
9d
Junior Sous Chef
Franco's —London
- £48,780 - £53,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Sous Chef
Marlborough —Richmond
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Prince's Head, Richmond —Richmond
- £13.70 - £16.15 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
10d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
- Referral programme
Quick apply
Private Chef
Coterie Holdings UK Limited —London
- From £80,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
6d
Senior Sous Chef - Banqueting Kitchen
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Annual leave
- Referral programme

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Sous Chef

Cote - Ealing -
Ealing

Quick apply

Job details

Full-time

Benefits

Company pension
Employee assistance programme
Employee discount

Full job description

Junior Sous Chef

Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The good stuff.

We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Quick apply

Refine Your Search

sous chef jobs in acton town station

Sous Chef

Snr Chef De Partie / Jnr Sous

Senior Sous Chef

senior sous chef

Sous Chef

Commi Chef

Chef De Partie

Junior Sous Chef

Sous Chef

Sous Chef

Pastry Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef, Central London, £38k, Mon-Fri Only

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Private Chef

Senior Sous Chef - Banqueting Kitchen

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