Head chef Work, Jobs in Adur District, Wsx (with Salaries)

Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Head Chef
The Ravenswood —East Grinstead
- £48,000 a year
- Full-time
- Culinary experience
- Cooking
- Maintenance
Quick apply
10d
Head Chef
Flaming Grill - BRA_103 —Goring by Sea
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Worthing
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Urban - BRA_209 —Hove
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef
David Lloyd Clubs —Hassocks
- £17.50 an hour
- Employee discount
Chef Manager
Elior UK —Shoreham by Sea
- £21.30 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
12d
Senior Head Chef
Rockwater Hove —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
1d
Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
- £17.65 - £18.53 an hour
- Weekend availability
- Nursing home
- IT
- Employee assistance programme
Quick apply
2d
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Head Chef
Harvester - Beech Hurst —Haywards Heath
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
7d
Chefs Of All Levels
The Selected Group —Shoreham by Sea
- £16,000 - £33,000 a year
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
2d
Head Chef
Marston's Pubs —Crawley
- £35,000 a year
- Kitchen experience
Quick apply
Head Chef
Aria Care —Bosham
- £17.08 - £18.22 an hour
- Nursing home
- Cooking
Kitchen Manager (Head Chef)
Butlin's —Bognor Regis
- Full-time
- Leadership
- Restaurant experience
- Resort
Chef Manager
Aspens —Bognor Regis
- Full-time
- Sales
- Leadership
- School
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
9d
Head Chef
Care UK —Copthorne
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
3d
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Plant Based Head Chef
Howie Pub Co —Brighton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
8d

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Head Chef

Willow Hospitality
Amberley

Quick apply

Job details

Permanent | Full-time
£42,000 - £55,000 a year

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – NEW OPENING -Late August/Early September

You could work in a city working for a tasteless corporate juggernaut and never see daylight.

Or…

You could spend your days beside the River Arun, cooking simple food and helping us build what we think could become one of Sussex’s most enjoyable places to eat.

Coffee and pastries flow into long lunches, handmade pasta, wood-fired meat, fish and pizza, with the afternoon filled with Venetian inspired aperitivo hour with cicchetti.

A compact wine list from small scale producers best enjoyed on the terrace by the river.

We’re looking for a Head Chef to help shape the business from the beginning.

Someone who understands that the best restaurants are often the simplest.

The Food

Seasonal impeccably sourced produce.

Italian inspiration.

Seafood from the South Coast.

A menu that changes with the seasons but remains recognisable.

Food people want to come back and eat every week.

The Person

You might already be a Head Chef.

You might be a Senior Sous Chef ready for the next step.

Either way you’ll need:

Strong cooking skills
Good organisational ability
A sense of humour
Commercial awareness
Pride in your work
The ability to lead a team

Most importantly, you’ll understand that hospitality is about making people happy.

What You’ll Be Doing

Designing seasonal menus
Recruiting and developing the kitchen team
Managing food costs and labour
Working closely with local suppliers
Building a kitchen culture people actually want to be part of
Helping create a restaurant people talk about for the right reasons

What We’re Offering

Competitive salary
Bonus opportunity
Significant input into the direction of the food
Staff meals
Company discounts
The chance to build something from day one

No corporate nonsense. No endless meetings. No twelve-component garnishes.

Just good ingredients, good people and a beautiful setting.

If that sounds appealing, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £42,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Employee stock purchase plan
On-site parking

Work Location: In person

Quick apply

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