Weekend supervisor Work, Jobs in Alverstoke, Ham (with Salaries)

Weekend Shift supervisor for busy country pub (extra shifts also available)
The Farmers Home —Southampton
- From £13.30 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
5d
Assistant Restaurant Manager
Brick Kiln Garden Centre —Chichester
- £29,000 - £32,000 a year
- Weekends only
- Hospitality
- Inventory control
- In-person
- Free parking
Quick apply
4d

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Weekend Shift supervisor for busy country pub (extra shifts also available)

The Farmers Home
Southampton

Quick apply

Job details

Part-time | Full-time
From £13.30 an hour
5 days ago

Benefits

On-site parking

Qualifications

Serving
Hospitality
Driving Licence
Front of house supervision
Food service team management
Customer service
Shift management
Supervising experience
Bar experience
Team management
Personal Licence
Organisational skills
Customer interaction
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Delegation
Communication skills
First-line management experience in bars and pubs

Full job description

Hours: Predominantly weekends, with flexibility required for daytime, evening, straight and split shifts
Salary: Dependent on experience, discussed at interview
Location: Rural Durley
Transport: Own transport essential – there is no local public transport
Food Hygiene: Level 3 Food Hygiene certificate essential
Experience: Proven front-of-house experience in a similar supervisory role essential
Personal Licence: Preferred, but not essential
Live-in: Not available

About the Role

We are a food-led freehouse pub looking for an experienced Shift Supervisor with a friendly personality, strong work ethic and a genuine passion for delivering excellent customer service.

Due to our rural location in Durley, applicants must have their own transport, as there is no local public transport.

You will work closely with our Manager and fellow Shift Supervisors to ensure smooth, well-run services across the pub. This is a hands-on role where you will lead by example, supporting and overseeing a team of up to six waiting staff across the different areas of the pub and garden, while working closely with the kitchen team.

You will be equally comfortable serving customers on the floor and working behind the bar, taking responsibility for the smooth running of service and dealing confidently with whatever the shift brings.

About You

We are looking for someone who:

Has a proven track record in front-of-house hospitality, ideally in a supervisory or similar role
Holds a Food Hygiene Level 3 certificate – essential
Has excellent communication and people skills
Is friendly, enthusiastic and approachable, with a strong work ethic
Shows initiative and is confident making decisions
Has excellent multitasking and organisational skills
Remains calm, professional and confident under pressure
Can work independently while also being a strong team player
Is comfortable both giving direction and taking direction
Leads by example and is happy to get stuck in wherever needed
Takes pride in providing outstanding customer service

A Personal Licence is preferred but is not essential.

Key Responsibilities

Running services alongside the Manager and other Shift Supervisors
Overseeing and supporting up to six waiting staff across the pub and garden
Coordinating closely with the kitchen to ensure smooth service
Serving customers across both the floor and bar
Delegating tasks and providing direction to the front-of-house team
Maintaining consistently high standards of service
Dealing confidently and professionally with customer requests and issues
Supporting the wider team wherever required during busy services

Working Pattern

The successful applicant will be mostly required at weekends, although flexibility is essential. Shifts may include days and evenings and may be either straight or split shifts.

No live-in accommodation is available.

How to Apply

Please send your CV together with a cover letter explaining why you would be a good fit for the role and what you would bring to our team.

Job Types: Full-time, Part-time, Permanent

Pay: From £13.30 per hour

Benefits:

On-site parking

Experience:

pub/restaurant shift supervisor: 2 years (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)
drivers licence or dependable & reliable lifts (required)

Work Location: In person

Quick apply

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weekend supervisor jobs in alverstoke, ham

Weekend Shift supervisor for busy country pub (extra shifts also available)

Assistant Restaurant Manager

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