Junior chef Work, Jobs in Andover, Ham (with Salaries)

Junior Sous Chef
Valor Hospitality —Southampton
- £15.50 an hour
- Full-time
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
11h
CDP Chef
The Queens Arms —Hungerford
- £35,000 a year
- Full-time
- Management
- Mentoring
- Organisational skills
- Employee discount
Quick apply
7d
Assistant Head Chef /Sous Chef
Zizzi —Basingstoke
- Up to £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
5d
Roaming Chef
The Bear & Ragged Staff —Romsey
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Quality control
- Training & development
- Flexible schedule
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Rural Country Pub —Petersfield
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
5d
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Quality control
- Mentoring
- Flexible schedule
Quick apply
Sous Chef
Condado Lounge —Devizes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
5d

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Junior Sous Chef

Valor Hospitality -
Southampton

Quick apply

Job details

Full-time
£15.50 an hour
11 hours ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Stock ordering
Mentoring junior staff
Cost control
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Cleaning
Stocking
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Voco Southampton

£32,240 per annum, £15.50 per hour, 40 hours per week across 5 days.

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Junior Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. You may be working as a Chef de Partie already and looking for the next step in your career.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to:

Collaborate with the Head Chef to create and execute menus that meet the highest standards of quality and culinary excellence
Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
Discounted stays for friends and family.
50% discount when dining in our restaurants and bars.
Free meals while on duty, keeping you well-fuelled.
Access to high-street discounts on a range of shops, experiences and more.
Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

Fully funded apprenticeship programmes.
Internal development programmes, designed to support you as you grow within your role.
Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Quick apply

Refine Your Search

junior chef jobs in andover, ham

Junior Sous Chef

CDP Chef

Assistant Head Chef /Sous Chef

Roaming Chef

Sous Chef

Sous Chef

Sous Chef/Senior Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

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