Pastry cook Work, Jobs in Ascot (with Salaries)

Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £17 - £19 an hour
- Weekend availability
- Inventory control
- In-person
- Leadership
- Employee discount
Quick apply
1d
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
2d
Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £16 - £18 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Cook/Chef
Beagle HR —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
7d
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
6d
Head Pastry Chef - Alain Ducasse
The Dorchester —London
- English
- Hotel
- Bakery
- Employee discount
- Referral programme
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
Kitchen Team Member
Carluccio's - South Kensington —London
- £12.71 an hour
- Part-time
- Cleaning
Quick apply
12d
Chef de Partie
Whatever Happened to the Hero's of Battersea LTD —Battersea
- £16 - £17 an hour
- Full-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Chef de Partie
Chelsea Arts Club —London
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Hotel
- Mentoring
9d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Cleaning
- Employee assistance programme
- Sick pay
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay

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Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
Experience with menu development, stock control, and maintaining food cost targets. Meals on shift, staff discounts, and provided uniform. *£17- £19 Per Hour *.
£17 - £19 an hour
Quick apply
1d

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Chef de Partie 40 hrs min guaranteed

The Drumming Snipe -
Woking

Quick apply

Job details

Full-time
£16 - £17 an hour

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Inventory control
Stock ordering
Butchery
Meal preparation
Waste management
Kitchen management
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Chef de partie, The Drumming Snipe, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections at The Drumming Snipe.

Salary available up to £17.00 per hour.

40 hours per week - overtime paid
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette ideal- responsible for leading a section from mise en place to service
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 100 to 180 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth.
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £16.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Referral programme

Application question(s):

Is our location suitable for you? The Drumming Snipe, GU22 9QT

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in ascot

Chef de Partie 40 hrs min guaranteed

Pastry Junior Sous Chef– Royal Ballet and Opera - Covent Garden

Chef de Partie, Dining Pub 40 hrs min guaranteed

Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden

Chef de Partie

Cook/Chef

Baker

Head Pastry Chef - Alain Ducasse

Chef de Partie

Kitchen Team Member

Chef de Partie

Chef de Partie

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

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