Chef Work, Jobs in Baglan, Ntl (with Salaries)

Chef
The Tyn —Port Talbot
- £32,000 - £40,000 a year
- Part-time
- Bar
- Cooking
- IT
Quick apply
1d
Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Sand Rabbit Bar & Grill —Port Talbot
- £12.75 - £13.25 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
Chef
Le Bistro @The Crown —Neath
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
Chef
Afan Mountain Lodge —Port Talbot
- £13 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
1d
CHEF
THE OLD HOUSE 1147 —Maesteg
- £28,000 - £32,000 a year
- Overtime
- Cooking
- IT
- In-person
Quick apply
1d
Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Chef / Cook
Gower College Swansea —Swansea
- £26,476 - £28,822 a year
- Cooking
- Annual leave
13d
Chef de Partie
ALTITUDE 28 LTD —Swansea
- £13.50 - £13.90 an hour
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
4d
Chef
Cadno Lounge —Neath
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie
Bella Ciao Port Talbot —Port Talbot
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
13h
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Cooking
Quick apply
7d
Chef De Partie
ATG Entertainment Limited —Swansea
- £16.85 an hour
- Weekend availability
- Organisational skills
7d
Night Supervisor / chef
BaxterStorey UK —Swansea
- £14.90 an hour
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
The Brunswick Inn —Swansea
- £13.00 - £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Italian Chef
Premium Italy Limited —Porthcawl
- £32,000 - £41,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Chef

The Tyn
Port Talbot

Quick apply

Job details

Part-time | Full-time
£32,000 - £40,000 a year
1 day ago

Benefits

On-site parking

Qualifications

Cooking
IT
Chinese
Chef
Food safety
Italian
Food service management

Full job description

The Tyn is a family run pub situated in Baglan. It has a bar, lounge, upstairs restaurant with a capacity of 50 covers plus and a large beer garden. The pub offers a number of key attractions which include live music every weekend, a weekly quiz, pool and darts team and live sports. We have also just purchased a pizza oven for the garden which is very popular on warm days.

We are soon to be reintroducing food on a Sundays with a Carvery that is expected to be extremely popular. For this reason we need additional help in the kitchen. You will be joining a team of Chef's to provide high quality, home cooked food here at The Tyn.

Being a Chef is demanding, however if you are looking for the opportunity to work in a friendly environment that will let you express and develop your own culinary style, then look no further. We are fully committed to supporting you and will be with you at every step of the way.

As a Chef you will be:

Accountable for running all aspects of your kitchen
Be responsible for the preparation, cooking and serving of Lunch and Evening meals Tuesday - Sunday (Sunday lunch only)
Passionate about maintaining the highest of standards of food and service
Stock management and ordering supplies
Maintain food hygiene & health and safety checks and records as per company requirements
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Training staff to perform to your standard when you have days off
Managing a budget

We are looking for someone who sees this as a long-term position. You need to have experience in a similar role or looking for that next step up. This is a full time permanent role however, we will be willing to discuss part time hours.

The restaurant will be closed Mondays (except bank holidays). Other days off will be Tuesdays, Thursdays and Sundays on rotation.

We are a small team who all pull together during busy times. Our emphasis is on work life balance, work hard whilst enjoying yourself and building a reputation for quality service and a warm friendly atmosphere.

If you are interested in joining our great team please email your CV or call 07970617604 for an informal discussion

Job Types: Full-time, Part-time

Pay: £32,000.00-£40,000.00 per year

Benefits:

On-site parking

Experience:

Chef: 2 years (required)

Licence/Certification:

Level 2 Health and Safety Certificate (required)

Work Location: In person

Quick apply

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Food and Beverage - Chef De Partie - Q02

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