Restaurant manager Work, Jobs in Ballymena, Ant (with Salaries)

Restaurant Manager
Oranmore House —Ballymena
- From £14 an hour
- Full-time
- Hotel
- Supervising experience
- Organisational skills
Quick apply
11d
Team Leader - Front of House - Pret a Manger
Carebrook Ireland —Crumlin
- Inventory control
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Restaurant General Manager - high end restaurant experience essential
SHU Restaurant —Belfast
- £45,000 - £60,000 a year
- Full-time
- Restaurant management
- English
- Mentoring
- Employee discount
- Gym membership
Quick apply
2d
Restaurant Supervisor
Ponderosa —Derry
- £20,000 - £25,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
Quick apply
4d
Assistant Restaurant Manager- Joxer Ormeau
Joxer Ormeau —Belfast
- £28,000 - £30,000 a year
- Full-time
- Bar
- Mentoring
- Recruiting
- Employee discount
- Sick pay
Quick apply
6d
Restaurant Manager
Nico's Pizza Pasta —Belfast
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Restaurant Manager
The Revel Collective —Belfast
- £33,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Assistant Restaurant Manager - high end restaurant experience essential
SHU Restaurant —Belfast
- £30,000 - £45,000 a year
- Hospitality
- Mentoring
- Organisational skills
- Employee discount
Quick apply
2d
Restaurant Supervisor
Yoko @ The Jet Centre —Coleraine
- From £13 an hour
- Full-time
- Bar
- Supervising experience
- Team management
- Employee discount
Quick apply
12d
General Manager
Coastline Gaming —Belfast
- Weekend availability
- Customer service
- Hotel
- Team management
Quick apply
Assistant Manager
FB Belfast Victoria Square —Belfast
- £30,000 - £33,084 a year
- Full-time
- Restaurant management
- Leadership
- Restaurant
- Employee discount
Quick apply
11d
Food & Beverage Supervisor
Hilton Belfast —Belfast
- Weekend availability
- Serving
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Restaurant Shift / Floor Manager
Tim Hortons —Belfast
- £13.37 an hour
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
Quick apply
21h
General Manager - UK
Zizzi —Belfast
- £38,110 - £45,000 a year
- Weekend availability
- Inventory control
- Recruiting
- Cleaning
- Employee assistance programme
- Employee discount
1d
Assistant Manager
Beannchor Group —Belfast
- £29,000 - £35,200 a year
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant
- Annual leave
Quick apply
4d
Assistant General Manager
Popeyes UK —Newtownabbey
- £31,000 - £35,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
- Referral programme
Supervisor
Glendola Leisure —Belfast
- £13.00 - £14.75 an hour
- Part-time
- Hospitality
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
21h
Ibis City Centre - Assistant Food & Beverage Manager
Andras Hotels —Belfast
- Up to £15.85 an hour
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Assistant General Manager
Nandos —Belfast
- Up to £35,545 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
- Referral programme
3d
Assistant Manager
Belfast Castle Street —Belfast
- £32,960 - £35,020 a year
- Part-time
- Restaurant management
- Team management
- Recruiting
- Employee discount
Quick apply
8d

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Restaurant Manager

Oranmore House -
Ballymena

Quick apply

Job details

Full-time
From £14 an hour
11 days ago

Qualifications

Front of house supervision
Food service team management
Stock ordering
Stakeholder liaison
Arranging restaurant reservations
Barista experience
Complaint handling
Food safety and hygiene regulations
Menu planning
Supervising experience
Coffee experience
Meal preparation
Food and beverage team management
Staff training
Kitchen team management
Restaurant first-line management experience
Barista coffee making
Organisational skills
Customer interaction
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hospitality management

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers the opportunity to manage a vibrant team, ensure high standards of food safety and quality, and contribute to the overall success of the restaurant. Applicants should have a background in food preparation, cooking, and hospitality management, with proven supervising experience and a commitment to excellence.

Responsibilities

Oversee all aspects of restaurant operations, including front-of-house and kitchen activities
Lead and supervise staff, ensuring effective team management and high levels of motivation
Maintain excellent standards of food safety, hygiene, and cleanliness in accordance with regulations
Coordinate food production processes, ensuring timely preparation and presentation of dishes
Manage reservations, seating arrangements, and optimise customer flow for efficient service
Ensure consistent delivery of exceptional customer service to enhance guest satisfaction
Monitor inventory levels, order supplies, and control costs to maximise profitability
Train new staff members in food preparation, serving techniques, and safety procedures
Handle customer complaints professionally and resolve issues promptly
Collaborate with kitchen staff to develop menus that meet quality standards and customer preferences

Qualifications

Proven experience in restaurant management or supervisory roles within hospitality or culinary settings
Strong knowledge of food preparation, cooking techniques, and food safety standards
Excellent leadership skills with the ability to motivate and manage a diverse team
Experience in supervising food production, serving staff, and managing restaurant operations
Familiarity with kitchen equipment, culinary practices, and hotel or barista experience is advantageous
Exceptional organisational skills with the ability to multitask effectively under pressure
Good communication skills to liaise with staff, suppliers, and customers professionally
A recognised qualification in hospitality management or culinary arts is desirable but not essential

This role is ideal for a dedicated professional eager to lead a vibrant team in a fast-paced environment while delivering outstanding dining experiences.

Pay: From £14.00 per hour

Work Location: In person

Quick apply

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