Sous chef Work, Jobs in Beddgelert, Gwn (with Salaries)

Sous Chef
Penmaenuchaf Hotel —Dolgellau
- Up to £46,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Dylans Restaurant —Menai Bridge
- From £13.71 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef
The Imperial Hotel —Llandudno
- Up to £32,000 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
ESS Compass —Trearddur
- £32,600 a year
- Overtime
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Kitchen Assistant/Sous Chef
Haulfre Ltd —Llandudno
- £12.71 - £13.50 an hour
- Full-time
- In-person
Quick apply
Sous Chef
Anglesey Arms —Menai Bridge
- £12.41 - £14.20 an hour
- Part-time
- Management
- Training & development
- Employee discount
Quick apply
13d
Chef de Partie
The Imperial Hotel —Llandudno
- Up to £28,000 a year
- Full-time
- Mentoring
- Cleaning
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
St David's Leisure Ltd —Red Wharf Bay
- £27,000 - £32,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Chef
Haven —Pwllheli
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Sous Chef
Penmaenuchaf Hotel —Dolgellau
Natural ability as a chef with outstanding attention for detail. 30% staff discount off food and beverage at all Seren Collection venues.
Up to £46,000 a year
Quick apply
Sous Chef
Dylans Restaurant —Menai Bridge
Experience working in a busy kitchen doing up to 500 covers a day. This is a permanent full time role! Creating great food from our exciting menu.
From £13.71 an hour
Quick apply
7d

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Sous Chef

Penmaenuchaf Hotel
Dolgellau

Quick apply

Job details

Permanent | Full-time
Up to £46,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Cooking
Fine dining restaurant chef experience
Chef experience
Professional kitchen experience

Full job description

Sous Chef

We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them.

Penmaenuchaf is a small luxury hotel and regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel was awarded a prestigious Michelin Key in 2024.

We are now looking for a passionate and dedicated Sous Chef who is passionate about being part of a team that is striving to become a nationally recognised destination for food lovers.

What we offer:

· Excellent package up to £46,000 including Gratuities.

· Gratuities shared through a Tronc system, currently amounting to appx 4k per annum.

· 4-day working week.

· Pension provided through NEST.

· Outstanding location to work and live within the Snowdonia National Park.

· Tailored training and development plan.

· Financial support for attaining professional qualifications.

· Meals provided whilst on duty.

· Vast scope for career progression across our group of companies.

· Long service holiday benefit.

· Generous Employee Referral Scheme.

· Employee Assistance Programme provided by Hospitality Action.

· Annual Staff Rewards Scheme.

· Company events and team awaydays.

· 30% staff discount off food and beverage at all Seren Collection venues.

· Employee and Friends and Family room rate at Grove of Narberth Hotel.

· Employee and Friends and Family room rate at Penmaenuchaf Hotel.

· Preferred rate at POB hotels.

A successful candidate will ideally have:

· Sound experience in a quality kitchen environment at multiple rosette level.

· Clear passion for the industry and food.

· Natural ability as a chef with outstanding attention for detail.

· Real ambition to succeed at the highest level.

· Dedicated and excellent team player with a natural ability to lead.

The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.

Interested...?

If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager Oliver.

We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: Up to £46,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Sous Chef

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