Chef Work, Jobs in Bermondsey (with Salaries)

Commis Chef
Lady of the Grapes —London
- £14 - £15 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
cafe nar ltd —London
- £18 - £19 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
10d
Chef de Partie
Lady of the Grapes —London
- £14 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
Breakfast Chef - Shoreditch House, East London
Soho House & Co. —London
- £17 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
12d
Chef de Partie
MV 2020 Limited —London
- £40,000 - £41,600 a year
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
11d
Commis Chef, The Savoy Hotel
FAIRMONT —London
- £41,308 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
5d
Grill Chef
BLOODsports —Covent Garden
- £15.50 - £18.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
8d
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Kitchen Porter
Archie's Herne Hill —London
- £13 - £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Swan at the Globe —London
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Line Chef
The Breakfast Club - Spitalfields & The Mayor of Scaredy Cat Town —London
- £16.90 an hour
- Part-time
- Employee discount
Quick apply
1d
Commis Chef
The Ritz London —London
- £36,942 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Trainee Pizza Chef
Magazzino —London
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
9d
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Pizza Chef
Alley Cats Pizza —London
- Up to £17.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick apply
12d
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Commis Chef

Lady of the Grapes
London

Quick apply

Job details

Permanent | Full-time
£14 - £15 an hour
3 days ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Culinary experience
Cooking
English
Food safety
Leadership
Kitchen experience

Full job description

COMMIS CHEF

About Us

Lady of the Grapes just opened a new restaurant near Borough Market. We are seeking a motivated and passionate Commis Chef to join our founding kitchen team.

The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner, sommelier, and occasional chef. Our new branch at Borough Market will feature a 70-seat restaurant and a separate 50-seat wine bar.

Lady of the Grapes is a French, ingredient-led restaurant that showcases classic techniques and seasonal produce, with an open kitchen featuring a live barbecue. All our wines are organic, biodynamic, or natural, made exclusively by female winemakers, with an extensive and carefully curated wine list.

We are looking for a Commis Chef to join our women-friendly, collaborative team and grow within our company. Recipes are created by Matyas Plzak, our Head Chef, who has two years’ experience at Lady of the Grapes in Covent Garden and a strong Michelin restaurant background. Under his leadership, our Covent Garden branch earned 2 AA Rosettes.

If you are passionate about quality ingredients, eager to learn, and committed to developing your skills, you may be the person we are looking for.

We welcome applications from women as we are committed to equal opportunities and diversity.

Role Overview

As a Commis Chef, you will support the kitchen team in preparing and delivering high-quality dishes. You will work closely with the Chef de Partie, Sous Chef, and Head Chef to learn, develop your skills, and contribute to a smooth and efficient service. This is an excellent opportunity to grow within a high-level kitchen and be part of an exciting new opening.

Key Responsibilities

Assist in the preparation and cooking of dishes under supervision.
Support Chef de Partie and senior chefs during service.
Ensure mise en place is prepared, organised, and ready for service.
Maintain high standards of cleanliness and organisation in your section.
Follow recipes and instructions accurately.
Help ensure consistency in presentation and portioning.
Maintain food safety and hygiene standards (HACCP).
Assist with stock rotation and basic stock management.
Work efficiently as part of a team in a fast-paced environment.

Person Specification

Previous kitchen experience is desirable (Commis Chef, kitchen assistant, or culinary training).
A genuine passion for food and desire to learn.
Interest in French cuisine is a plus.
Positive attitude and willingness to take direction.
Ability to work under pressure in a fast-paced kitchen.
Good attention to detail.
Basic understanding of food safety and hygiene standards.
Organised, reliable, and punctual.
Good spoken and written English.
A strong team player eager to grow and develop.
MUST HAVE THE RIGHT TO WORK IN UK

What We Offer

The chance to be part of the opening team of an exciting new restaurant.
A fun, passionate, energetic, and supportive management team.
Competitive salary
Referral scheme (£300 per successful hire).
Pension scheme.
Flexible rota to support work–life balance.
Contract of 45 hours per week (evening and weekend availability required).
50% staff discount on dining in (up to 4 guests).
Cost price on wines to take home.
Free fresh meals on duty.
28 days’ holiday.

If you’re up for the challenge of this role, we’d love to hear from you! Get in touch.
We’re excited to meet you and welcome you to the Lady of the Grapes family.

Job Types: Full-time, Permanent

Pay: £14.00-£15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bermondsey

Commis Chef

Sous Chef

Chef de Partie

Breakfast Chef - Shoreditch House, East London

Prep Chef

Breakfast - Chef de Partie

Chef de Partie

Commis Chef, The Savoy Hotel

Waiter/Waitress/Chef de Rang

Sous Chef

Grill Chef

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

Commis Chef/Kitchen Porter

Chef de Partie

Line Chef

Commis Chef

Trainee Pizza Chef

Junior Sous Chef

Pizza Chef

Commis Chef

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