Sous chef Work, Jobs in Berwick Upon Tweed, Nbl (with Salaries)

Sous Chef
The Lindisfarne Inn —Berwick-Upon-Tweed
- Up to £33,700 a year
- Part-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
2d
Permanent Chef de Partie
Oblò Bar & Bistro —Eyemouth
- From £15 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Sous Chef
Lord Crewe Hotel, Bamburgh —Bamburgh
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
12d
Kitchen Manager / Head Chef
Haven —Berwick-Upon-Tweed
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
Chef
Haven —Berwick-Upon-Tweed
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Kitchen Porter
Haven —Berwick-Upon-Tweed
As a key player in the team, you'll keep things spotless, help with basic food prep, and make sure everything runs like clockwork behind the scenes.
Up to £12.71 an hour
Quick apply
Kitchen Porter
Oblò Bar & Bistro —Eyemouth
Applicants must be aged 18+ to be lone working at the end of the shift. You will also be expected to undertake kitchen cleaning duties.
£11 - £13 an hour
Quick apply
3d

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Sous Chef

The Lindisfarne Inn -
Berwick-Upon-Tweed

Quick apply

Job details

Part-time | Full-time
Up to £33,700 a year
2 days ago

Benefits

Annual leave
Discounted or free food
Employee assistance programme

Qualifications

Inventory control
Stock ordering
Cooking
Menu planning
Team management
Kitchen team management
Kitchen inventory control
Kitchen stock ordering

Full job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

Celebrate your birthday with an extra paid holiday.
Build your future with support from our Lead-Inn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50% off food at any of our Inns
Relax with a stay at any of our Inns during January, February, and March for just £1.
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
Experience a spontaneous trip away with £50 on same day bookings
It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
24/7 confidential support is always there when you need it with our Employee Assistance Programme
Tronc (…that’s tips to me and you)
Contribute to a company that gives back through our Give-inn back scheme
Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The nearest mainland pub to Holy Island, the award-winning Lindisfarne Inn is ideally located for exploring Northumberland and venturing into Scotland. Situated just off the A1, south of Berwick-upon-Tweed and the Scottish Border, it offers great facilities for walkers and cyclists, making it the perfect spot for those exploring the area. With a warm welcome and superb home-cooked meals, The Lindisfarne Inn is perfectly placed to enjoy the beauty of both Northumberland and Scotland.

You’ll Fit Right Inn

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.

If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn...

This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn

We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.

INDBOH

Quick apply

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sous chef jobs in berwick upon tweed, nbl

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