Chef de partie Work, Jobs in Bexhill, Esx (with Salaries)

Senior Chef de Partie
Crafted at Powdermills —Battle
- £32,200 a year
- Full-time
- Bar
- Inventory control
- Hotel
Quick apply
Chef de Partie
Crafted at Powdermills —Battle
- £12.21 - £13.20 an hour
- Part-time
- Bar
- Inventory control
- Hotel
Quick apply
Experienced Chef de Partie
La Bella Vista —Hastings
- Up to £15 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
6d
Chef de Partie
The Gallivant —Rye
- £32,500 - £40,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
8d
CHEF DE PARTIE - £13.50p/h + tips
The Two Sawyers Pett —Hastings
- £13.50 an hour
- Weekend availability
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
Chef de Partie - Option to Live In!
The Oak & Olive —Whatlington
- £13.75 - £14.75 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
The View Hotel Eastbourne —Eastbourne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Senior Chef de Partie / Junior Sous Chef – £40,000+ Package
Kumquat Restaurant —Royal Tunbridge Wells
- From £35,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
8d
CHEF DE PARTIE
The Two Sawyers —Hastings
- £13.50 an hour
- Weekend availability
- Inventory control
- In-person
- Restaurant
- Free parking
Quick apply
12d
Chef de Partie
Brunning & Price - The Nevill Crest & Gun —Eridge Green
- Up to £30,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef De Partie - University of Sussex
Chartwells —Brighton
- £30,000 a year
- Customer service
- Communication skills
- School
- Employee discount
Chef (Part Time)
Frankies farm shop —Tonbridge
- Up to £14.75 an hour
- Part-time
- English
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
5d
Senior Chef de Partie
The Kentish Hare —Royal Tunbridge Wells
- £14.00 - £15.50 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
Sodexo —Brighton and Hove
- £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
Chef de Partie
The Goudhurst —Cranbrook
- £14 - £15 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
6d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Management
- Budgeting
- Training & development
- Store discount
- Employee assistance programme
Quick apply
Chef De Partie
Everley - BRA_305 —Rottingdean
- Part-time
- English
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef De Partie
The Ivy Royal Tunbridge Wells —Royal Tunbridge Wells
- Full-time
- Management
- Mentoring
- Training & development
- Employee discount
Quick apply
10d
Chef de Partie
Sankey's @ The George and Dragon, Speldhurst —Royal Tunbridge Wells
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Management
- No experience needed
- Employee discount
Quick apply
Chef de Partie
Sankeys —Speldhurst
- £15 - £18 an hour
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply

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Senior Chef de Partie

Crafted at Powdermills
Battle

Quick apply

Job details

Full-time
£32,200 a year

Qualifications

Sourcing
Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Cost control
Kitchen team management
Mentoring
Cleaning
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Job Description - Senior Chef De Partie

Company: Crafted

Reporting to: Executive Head Chef

Salary: £32200 P/A plus tronc

Location: Powdermills Hotel, Battle

Type: Full Time

We’re not hiring people to fill a seat or add to our headcount. We’re hiring people to craft our culture, ethos and success. This is a big deal for us, and we know it’s a big deal for you: a new role defines how you spend your days, who you spend them with, and what your future looks like.

Together, we’ll shape each other’s entire trajectory. That deserves thoughtfulness, empathy and respect. It’s why this job description is deliberately detailed. We want you to know exactly what you’re stepping into. The challenges, the opportunities, the quirks of the role, and the kind of impact you’ll have.

Crafted is a series of life-friendly hotels and spaces where guests can be themselves and fill up on the good stuff: nature, food, wellbeing, craft, people and play. We hope to open several hotels in the coming years, with our first coming in summer 2025: Crafted at Powdermills, East Sussex.

More specifics will follow as planning and pieces fall into place. So, for now, here’s the sentiment behind Crafted…

It’s easy to get overwhelmed by life. To switch to autopilot and go through the motions. We’re busy but not on the things we love doing, we spend more time on our phone, and we misplace our bounce and spark.

In short, Dr Evil’s stolen our mojo.

We all need a tune up now and again. To escape to somewhere that makes us feel totally at ease. Not so we can step away from life, but so we can come back to it. This is where Crafted comes in.

Our aim is to create a network of connected destinations that people come back to again and again because it’s where they feel good about life. Somewhere to work on life, come together, and connect locally.

You

Crafted’s culture will be inclusive and agile but with ambitious goals and a start-up mentality. We need to execute brilliantly from day one and every team member will contribute wherever they are able.

As Senior Chef De Partie you’ll be supporting the kitchen team in delivering a bold, ingredient-led menu that reflects our values — thoughtful sourcing, generous hospitality, and a real sense of place. You’ll be responsible for shaping a food offering that balances consistency with creativity, running a tight ship day-to-day while nurturing a positive, ambitious kitchen culture. This is a hands-on role for a chef who leads from the front, works clean and calm, and wants to be part of building something special from the ground up.

That said, as a Senior Chef De Partie, your primary responsibilities will be to:

Inspire the kitchen team in delivering a seasonal, produce-driven menu aligned with the Crafted ethos.

Manage daily kitchen operations, including prep, service, ordering, stock control, and health & safety compliance.

Work closely with the Exec Chef, Exec Sous Chef and Restaurant Manager to ensure smooth coordination between kitchen and front of house.

Champion sustainability and local sourcing wherever possible, building strong supplier relationships.

Develop and train junior chefs, setting a tone of mutual respect, professionalism, and growth.

Uphold high standards of cleanliness, organisation and attention to detail throughout all service periods

We’re looking for someone with:

Proven experience leading a kitchen team, ideally in a boutique hotel, restaurant, or lifestyle-focused hospitality setting.

A track record of delivering quality, consistency, and creative input under pressure.

Strong leadership skills with the ability to motivate, mentor and develop others.

A collaborative, low-ego approach to working with front of house, suppliers and leadership.

Solid knowledge of kitchen operations, food safety, cost management and sustainability best practice.

A genuine love of food, hospitality, and creating memorable guest experiences.

Champion sustainability and local sourcing wherever possible, building strong supplier relationships.

Develop and train junior chefs, setting a tone of mutual respect, professionalism, and growth.

Uphold high standards of cleanliness, organisation and attention to detail throughout all service periods.

Together

We hire people with personality who have a desire to continuously learn. Each person should bring themselves to work to shape our culture and keep us real, interesting, and original.

To create a comfortable environment for all, guest and staff, we prioritise teamwork over titles: no one’s too important to lend a hand, or to new to have a good opinion. We need low egos but high expectations: people who are humble enough to jump in, and serious about making an impact.

Three values we’ll expect you to live by:

Enjoy it: it’s still work, but if you’re having fun then so are our guests. It’s ok if you’re humming behind the bar or moving with the music.

Own it: whoever you are, and whatever your role, someone’s enjoyment is in your hands. Always keep an eye out.

Improve it: ask for feedback (and don’t be scared of what follows) and be curious. We’ll give you plenty of chances to learn and develop.

Note: positive Environmental, Social and Governance (ESG) principles are integrated across these three values.

Contact Details: [email protected]

INDBOH

Quick apply

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chef de partie jobs in bexhill, esx

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