Lead cook Work, Jobs in Birmingham, Eng (with Salaries)

Joe's Kitchen Supervisor
Omniplex Cinemas —Birmingham
- £11.35 - £13.21 a year
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
3d
LINE CHEF/COOK WANTED BIRMINGHAM CENTRE IMMEDIATE START NECESSARY
Manzoku Ltd —Birmingham
- £13.00 - £13.40 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Annual leave
Quick apply
11d
Team Leader
Recruit Me Care —Birmingham
- £30,680 - £32,760 a year
- Weekend availability
- Childcare
- Working with children
- In-person
Quick apply
Bank Cook
Acorns Children's Hospice —Birmingham
- £13.45 an hour
- Weekend availability
- Cooking
- Hospice
Mobile Cook Trainer
Dolce Ltd —Wolverhampton
- £14.21 an hour
- Monday to Friday
- Cooking
- In-person
- Communication skills
Quick apply
5d
Casual Cook
Acorns Children's Hospice —Walsall
- £13.45 an hour
- Cooking
- Hospice
Chef
Olympus Ltd —Birmingham
- £40,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
Quick apply
Head Cook
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Leadership
- Communication skills
- Time management
- Employee assistance programme
Tea Room Manager
Arley Estate —Bewdley
- £30,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee assistance programme
Quick apply
10d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
CHEF
Prime Group PM LTD —Birmingham
- £15 - £21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Cook
Kings Arms —Birmingham
- From £12.80 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Chef Manager
Sanctuary Care —Birmingham
- £16.59 an hour
- Culinary experience
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
1d
Cook Manager
Impact Food Group —Willenhall
- £22,575 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Chef De Partie
THE MASONS ARMS LIMITED —Birmingham
- £24,420 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Bank Chef/Cook
Compton Care —Wolverhampton
- £12.71 an hour
- Culinary experience
- Cooking
- Hospice
Chef/Cook
Compton Care —Wolverhampton
- £25,353 a year
- Full-time
- Culinary experience
- Cooking
- Hospice
8d
Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
- Cooking
- IT
- In-person
- Free parking
- Employee discount
Quick apply
1h

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Joe's Kitchen Supervisor

Omniplex Cinemas
Birmingham

Quick apply

Job details

Permanent
£11.35 - £13.21 a year
3 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Supervising experience
Pizza experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Full job description

Omniplex Cinema Birmingham

Joe’s Kitchen Supervisor

Would you like to join a growing cinema company in an exciting industry? If so we are currently recruiting a Kitchen Supervisor for our state of the art all digital Birmingham Omniplex Cinema! We are seeking a skilled and experienced Kitchen Supervisor to join our team. You will be responsible for supporting the kitchen manager and in their absence overseeing all aspects of the kitchen operations, ensuring the highest quality of food production and maintaining a clean and organised kitchen environment. The ideal candidate will have strong leadership skills, a passion for hospitality, and a background in culinary arts. Experience within a fast food/pizza restaurant is essential.

Reporting to the Kitchen Manager, you will join our management team to oversee back of house kitchen operations and Kitchen Team Members whilst also delivering exceptional customer service. You will be responsible for the delivery of food to the agreed standards and quantities to ensure availability and quality for our customers.

Your responsibilities will include;

Understanding the guest experience and ensuring that all food served is to the highest standard.
Managing and coaching the team to achieve the agreed specification and set standards.
Understanding customer flow and expected levels of trade on a day to day basis to effectively plan and manage availability and quality of product at all times of the day and to minimise waste.
Ensure up to date training of all Kitchen Team Members,
Be responsible for controlling food stocks, food safety due diligence and waste including ordering to schedule and weekly audits.
Lead the communication to the Kitchen team including upcoming menu changes, daily site updates and targets.
Be responsible for the working practices of your kitchens, ensuring food hygiene and health and safety regulations are adhered to.
Work with Food Development teams to introduce new products to site within timescales and to the agreed standards.
Provide feedback to Directors and Senior Management of Kitchen and Food Development on recipes, processes, equipment and quality in a professional manner.
Ensure all equipment owned by Omniplex is maintain to the highest standard.

Duties:

Manage and supervise kitchen staff, including cooks, prep cooks, and Kitchen Porters.
Oversee food preparation and ensure that all dishes are prepared according to recipes and quality standards.
Monitor inventory levels and order supplies as needed
Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
Train new kitchen staff on proper cooking techniques and safety procedures· Collaborate with the restaurant management team to develop new menu items and specials
Ensure compliance with all health and safety regulations

Requirements:

Previous experience in a leadership role in a restaurant or hospitality setting
Strong knowledge of kitchen operations and food preparation techniques
Excellent organizational and time management skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong communication skills, both verbal and written
Knowledge of food safety regulations and best practices
Culinary degree or equivalent experience
Experience in running a kitchen specialising in pizza.
Experience of running a busy kitchen and working to budgets, targets and implementing and following all relevant regulations and legislation.
Experience of hiring and training a team

Job Type: Permanent

Pay: £11.35-£13.21 per year

Benefits:

Employee discount
Free parking
On-site parking

Experience:

Food preparation: 1 year (preferred)
Customer Service: 1 year (preferred)
Pizza: 1 year (preferred)
Supervising: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in birmingham, eng

Joe's Kitchen Supervisor

LINE CHEF/COOK WANTED BIRMINGHAM CENTRE IMMEDIATE START NECESSARY

Team Leader

Bank Cook

Mobile Cook Trainer

Casual Cook

Chef

Head Cook

Tea Room Manager

Chef De Partie - Mon to Fri

CHEF

Cook

Chef Manager

Cook Manager

Senior Chef De Partie

Sous Chef

Kitchen Manager/Head Chef

Bank Chef/Cook

Chef/Cook

Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant

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