Sous chef Work, Jobs in Blackwater, Ham (with Salaries)

Sous Chef
North Hants Golf Club Ltd —Fleet
- £34,500 a year
- Weekend availability
- Cooking
- Maintenance
- English
- Free parking
- Flexible schedule
Quick apply
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef
The Frog & Wicket, Eversley —Eversley
- £13.75 - £16.75 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
12d
Sous Chef
The Lismoyne Hotel —Fleet
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
8d
Sous Chef - Cafe (Daytime hours)
Rokers Farmhouse Cafe —Guildford
- Up to £34,000 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
Sous Chef
Sedero Lounge —Wokingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Pineto Lounge —Bracknell
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
Alento Lounge —Fleet
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Avery Healthcare —Fleet
- £16.00 - £16.50 an hour
- Culinary experience
Quick apply
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
8d
Sous Chef
Newlyns Farm Shop, Cafe & Cookery School —Odiham
- £33,400 - £35,200 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
1d
Junior Sous Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sous Chef - The Weyside Guildford
Weyside —Guildford
- Up to £45,000 a year
- Overtime
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
The Falcon Hotel —Farnborough
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Language training provided
Quick apply
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
11d
Sous Chef
Cafe Theatre —Fleet
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Bosco Lounge —Woodley
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

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Sous Chef

North Hants Golf Club Ltd
Fleet

Quick apply

Job details

Full-time
£34,500 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Flexible schedule

Qualifications

GCSE
Cooking
Maintenance
English
HACCP
NVQ
Knife skills
Food safety
Communication skills

Full job description

Job Summary

North Hants Golf Club opened in 1904 and is regarded as one of the premier clubs in the South of England. Home to former World number one and U.S Open Champion Justin Rose and host to Open Qualifying and elite amateur events, we are proud of our heritage.

Whilst the golf course is our main attraction, high quality food and drink is what our members expect before and after their round of golf and at social and formal club functions, therefore the position of Sous Chef is vital to our overall success.

As Sous Chef you will be responsible for overseeing the food and kitchen operations for the golf club and will lead and inspire the kitchen and service teams in the absence of Head Chef with a culture that delivers an amazing member and guest experience 7 days a week.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients. A keen eye for local and current food trends will also be integral to the role.

The kitchen operates predominantly during daylight hours, with evening functions mainly on a Friday and Saturday, although not every week. You will predominantly work on a five day out of seven shift pattern including weekends. Reporting to the Head Chef, you will be a key part of the kitchen team at the Club and someone who will help maintain and improve our excellent reputation and member experience.

Responsibilities

Leading and inspiring the Junior kitchen team and service teams to consistently deliver amazing member and guest experiences.
Help creating original and great tasting seasonal food menus in line with modern trends and existing club favourites.
Lead and motivate the Junior kitchen team to deliver a high standard of food preparation and cooking with focus on quality and consistency.
Establish great relationships with food suppliers and work closely with the Head Chef to negotiate contracts.
Ensure the kitchen and halfway hut are compliant with Health & Safety and EHO regulations, adhering to Safer Food, Better Business standards and to manage and uphold regular cleaning and kitchen maintenance schedules.
Ensure that systems for stock management are adhered to and that stock levels are maintained with stock rotation taking place.
Control the operational excellence of a busy and demanding kitchen, maintaining, and improving Standard Operating Procedures for the kitchen and halfway hut and ensuring they are fully understood and followed at all times.
Efficiency in ordering, stock controls and standard operating procedures.
Participate part of the club management team in the absence of Head Chef.
Be responsible for ensuring all kitchen equipment, including gas safety systems and machinery is regularly checked and in working order and all repairs are reported.

Skills and Qualifications

Excellent communication skills.
NVQ Level 3.
Food Safety Qualification.
Minimum 2 years of Senior CDP experience or an experienced and talented Junior Sous Chef.
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) HACCP.
Experience of kitchen equipment maintenance.
Experience of dangerous equipment such as knives.

Job Type: Full-time

Pay: £34,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule
Free parking

Application question(s):

Describe what makes you a great chef and leader ?

Education:

GCSE or equivalent (preferred)

Language:

English (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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