Head cook Work, Jobs in Bognor Regis, Wsx (with Salaries)

Head Chef
The Partridge Inn —Singleton
- £32,000 - £40,000 a year
- Full-time
- Sales
- Quality control
- Mentoring
Quick apply
Head Cook
Church of England Pensions Board —Worthing
- £14.80 an hour
- Part-time
- Serving
- Management
- English
- Free parking
- Annual leave
Quick apply
12d
Part time Chef
Little Monster by the Bay —Chichester
- £12.71 - £19.88 an hour
- Part-time
- Inventory control
- Cooking
- Cleaning
- Employee discount
Quick apply
9d
Kitchen Supervisor
Dolce Ltd —Waterlooville
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
9d
Senior Chef de Partie
Willow Hospitality —Amberley
- £34,000 - £38,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Cook
KFC Chichester - Stockbridge Road —Chichester
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
14d
Kitchen Chef / Head Cook
Cocoamoon —Worthing
- £12.00 - £12.71 an hour
- Part-time
- Serving
- Inventory control
- Culinary experience
Quick apply
Cook
KFC —Chichester
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
13d
Junior Chef
Tinwood Estate —Chichester
- £13.50 - £14.00 an hour
- Full-time
- No experience needed
- IT
- In-person
- Employee discount
Quick apply
Bank Chef de Partie
Connaught Care Limited —Chichester
- £16.75 an hour
- Hospitality
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
8d
Weekend Service Chef
Food-led village pub —Liphook
- From £17.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
2d
Sous Chef
Establo Lounge —Rustington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Part-time Chef
Priory —Gosport
- £11,857 a year
- Part-time
- Customer service
- Organisational skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Chef De Partie
Avisford Park Hotel —Chichester
- £14.56 an hour
- Full-time
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
Chef
Harvester - Barn —Chichester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Chef
Bosham Inn —Bosham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Part Time Chef
Bosham Inn —Bosham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Cook
KFC Bedhampton - Larchwood Avenue —Havant
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
14d
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply

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Head Chef

The Partridge Inn -
Singleton

Quick apply

Job details

Full-time
£32,000 - £40,000 a year

Qualifications

Cost management
Fiscal management
Kitchen staff training and mentoring
Operations management
Food service team management
Stock ordering
Sales
Food hygiene
Management accounting expertise
Cost control
Performance management
Financial analysis
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Quality assurance
Budget planning
HACCP
Plating
Quality control
Staff training
Kitchen team management
Mentoring
Recruiting
Product rotation
Employee performance appraisals
Ongoing financial performance monitoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stock coordination
Leadership
Financial acumen
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

Job Opportunity: Head Chef

Location: The Partridge Inn, Sussex Inns

Reports to: General Manager / Area Manager About the Role

We are seeking a commercially-minded, passionate Head Chef to lead our kitchen team. At Sussex Inns, our Head Chefs are more than just cooks; they are business leaders. You will take full ownership of the kitchen’s performance, driving both culinary excellence and financial profitability. You will be responsible for balancing the demands of high-quality food production with strict cost-of-sales management and team development.Key Responsibilities

Commercial & Financial Management

GP Management: Take full accountability for achieving target Gross Profit (GP) percentages by effectively managing menu engineering, portion control, and ingredient costs.
Stock Control: Oversee all aspects of inventory management, including ordering, stock rotation, and minimizing waste (dry and wet stock) to ensure adherence to budget.
Payroll Control: Manage kitchen rotas efficiently, ensuring labour costs remain within the agreed site budget without compromising service standards.
Reporting: Regularly review P&L data to identify variances and implement corrective actions to improve kitchen performance and profitability.

Culinary Leadership & Menu Development

Menu Design: Develop and cost innovative, seasonal menus that reflect our brand identity while remaining commercially viable.
Quality Standards: Ensure that every dish leaving the kitchen meets our exacting standards for taste, presentation, and consistency.
Operational Excellence: Maintain a seamless workflow during busy service periods, troubleshooting issues quickly to ensure guest satisfaction.

Team Leadership & Development

Management: Recruit, train, and mentor the kitchen brigade, fostering a positive, disciplined, and high-performance kitchen culture.
Training: Ensure all staff are fully trained in company procedures, culinary techniques, and food safety standards.
Performance: Conduct regular team appraisals and identify opportunities for talent development within the kitchen.

Safety & Compliance

Hygiene Standards: Enforce rigorous food safety, hygiene, and cleanliness standards, ensuring full compliance with current regulations (HACCP/Environmental Health).
Health & Safety: Maintain a safe working environment, ensuring all kitchen equipment is correctly maintained and that safety protocols are strictly followed by the entire team.

Required Experience & Skills

Proven Head Chef Experience: Strong track record in a similar fast-paced, high-volume environment.
Financial Acumen: Demonstrable experience managing kitchen budgets, GP targets, and payroll percentages.
Leadership: Excellent communication skills with the ability to inspire and manage a team under pressure.
Food Safety: Level 3 Food Safety and Hygiene certification is essential.
Attention to Detail: Meticulous approach to plate presentation, food storage, and kitchen organisation.

INDBOH

Quick apply

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