Chefs Work, Jobs in Bootle, Msy (with Salaries)

School Chef Manager - Liverpool
Chartwells —Liverpool
- £30,000 - £30,006 a year
- Monday to Friday
- Inventory control
- Customer service
- Microsoft Office
- Employee discount
Chef de Partie
The hightown hotel —Hightown
- £12.71 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
5h
School Head Chef - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Inventory control
- Sales
- Cooking
- Employee discount
Chef
DAPA Bistro —Liverpool
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick apply
7d
Experienced Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Part-time
- Supervising experience
- Bakery
- Team management
- Employee discount
Quick apply
5d
Part time Chef/cook
Valerie's coffee —Liverpool
- £13 an hour
- Part-time
- Organisational skills
- In-person
- Employee discount
Quick apply
Community Chef Educator
Company Shop Group —Birkenhead
- £28,868 a year
- Full-time
- Training & development
- Employee assistance programme
Quick apply
11d
Chef
Vanessa's Bar —Liverpool
- Part-time
- Serving
- Bar
- English
- Employee discount
Quick apply
Chef de Partie
City Life Management Ltd —Bootle
- £12.71 - £12.75 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Free parking
Quick apply
13d
Chef
Lateral —Wirral
- From £14 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
11d
Chef De Partie
The Hospitality Club —Liverpool
- £16 - £22 an hour
- 8 hour shift
- Hospitality
- Customer service
- Team management
Casual Matchday Chefs £14-£17/hour + Holiday Pay
Liverpool Football Club —Liverpool
- £14 - £17 an hour
- Inventory control
- Travel
- No travel
- Annual leave
Baker/Pastry Chef
Montezuma's Chocolates —Chester
- Part-time
- Serving
- Cooking
- Presentation skills
- Employee discount
Quick apply
Chef de Partie
The Ring O' Bells - Stange & Co —West Kirby
- £13.15 - £13.70 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
Chef - Full Time - All levels - NORD Liverpool
NORD Restaurant —Liverpool
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
5d
School Chef
Chartwells —Liverpool
- £13.75 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Liverpool
- Up to £32,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
12d
Senior Chef de Partie
The Blue Lion —Rhyl
- £14.50 - £15.50 an hour
- Weekend availability
- Inventory control
- Team management
- Mentoring
- Employee discount
Quick apply
13d
Junior Sous Chef
The Fox & Hounds - Stange & Co. —Wirral
- £13.65 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Chef
Pub & Social - BRA_202 —Wallasey
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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School Chef Manager - Liverpool

Chartwells -
Liverpool

Apply Now

Job details

£30,000 - £30,006 a year

Benefits

Company pension
Employee discount

Qualifications

Catering management
Inventory control
Food service team management
Customer service
Food hygiene
Catering
Microsoft Office
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Continuous improvement
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Purchasing
IT
Food Hygiene Certificate
Kitchen inventory control
Kitchen stock ordering
Team motivation leadership
Communication skills
Food service management

Full job description

Chef Manager – Prestigious Independent School

Term Time Only | Monday to Friday | 41.4 Weeks Per Year | £30,006 per annum

We're looking for an experienced and passionate Chef Manager to lead the catering operation at a prestigious independent school. This is a fantastic opportunity to join a market-leading contract caterer, delivering outstanding food and service in a rewarding education environment with an excellent work-life balance.

As Chef Manager, you'll take full responsibility for the day-to-day management of the catering operation, leading your team to deliver fresh, high-quality meals while maintaining exceptional food safety, customer service, and financial performance.

What We Offer

We believe in rewarding your hard work with an excellent benefits package, including:

Monday to Friday working pattern
Term time only (41.4 weeks per year)
Contributory pension scheme
Career development through our Career Pathways and MyLearning programmes
Digital GP access for you and your immediate family, plus wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Supermarket discounts at Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets
Cash rewards programme across a wide range of retailers
Free wellness, mindfulness and exercise classes
The opportunity to share discounts and offers with your friends and family

What You'll Be Doing

Managing the day-to-day catering operation, ensuring the highest standards of food quality and customer service.
Leading, motivating and developing a small catering team to deliver exceptional results.
Preparing, cooking and serving fresh, nutritious meals to agreed specifications and standards.
Ensuring full compliance with food safety, health & safety and company policies.
Managing food purchasing, stock control and labour costs to achieve financial targets.
Building positive relationships with the school, pupils, staff and visitors.
Maintaining a clean, safe and organised kitchen environment.
Driving continuous improvement, innovation and customer satisfaction across the catering service.

About You

We're looking for someone who has:

Strong chef skills with a genuine passion for fresh food.
Previous experience managing a successful catering operation in a similar environment.
At least two years' catering management experience.
Experience leading, motivating and developing a small team.
Excellent financial and commercial awareness.
Strong organisational and communication skills.
A customer-focused approach with the ability to build lasting relationships.
A Basic Food Hygiene Certificate (Level 2 minimum).
Good IT skills and confidence using Microsoft Office and catering systems.
The ability to manage multiple priorities while maintaining high standards.

If you're an enthusiastic Chef Manager looking for a rewarding role with excellent work-life balance and the opportunity to make a real difference within a prestigious independent school, we'd love to hear from you.

If you'd like, I can also Make this read more like a Compass Group UK&I careers advert, with a stronger employer brand and a more compelling call to action.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2807/97507001/52816216/R/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

chefs jobs in bootle, msy

School Chef Manager - Liverpool

Chef de Partie

School Head Chef - Liverpool

Chef

Experienced Chef

Part time Chef/cook

Community Chef Educator

Chef

Chef de Partie

Chef

Chef De Partie

Casual Matchday Chefs £14-£17/hour + Holiday Pay

Baker/Pastry Chef

Chef de Partie

Chef - Full Time - All levels - NORD Liverpool

School Chef

Head Prep Chef (Pitmaster)

Senior Chef de Partie

Junior Sous Chef

Chef

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