Kitchen manager Work, Jobs in Bordon, Ham (with Salaries)

Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
Kitchen Manager / Experienced Cook
GT Bakeries Limited —Frimley Green
- From £33,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
9d
Kitchen Manager Pasta Evangelists
ARA Pasta Ltd —Winchester
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
12d
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Fareham
- £15.50 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
6d
Kitchen / Chef Manager
Friends Of The Elderly —Reading
- £41,350 a year
- Weekend availability
- Management
- Maths
- Continuous improvement
- Annual leave
- Employee assistance programme
Junior Kitchen Manager
Butlin's —Bognor Regis
- Full-time
- Cooking
- Continuous improvement
- Training & development
Kitchen Manager
Winchester —Winchester
- £13.41 - £18.71 an hour
- Full-time
- Bar
- Restaurant
- Communication skills
- Referral programme
9d
Chef Manager
Aspens —Bognor Regis
- Full-time
- Sales
- Training & development
- Leadership
Cook Manager
Impact Food Group —Portsmouth
- £27,000 a year
- Full-time
- Human resources
- Organisational skills
- Training & development
- Employee discount
Quick apply
12d
Area Chef Manager
Aspens —Guildford
- £30,000 - £32,000 a year
- Full-time
- Sales
- Training & development
- Leadership
2d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Odiham
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Annual leave
- Employee discount
Quick apply
Chef Manager Sushi Gourmet
Hana Group —Alton
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Team management
Quick apply
4d
Hotel Kitchen - Team Leader
Premier Inn —Farnham
- Up to £14.81 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
2d
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Sandhurst
- Up to £14.81 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Manager
Everyman Media —Horsham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
1d
Caterlink - Relief Chef Manager
Caterlink —Guildford
- £15.40 an hour
- Full-time
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager Sushi Morning Shifts
Hana Group —Farnham
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Team management
- Free parking
Quick apply

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Chef Manager - LH/462

Olive Catering Services Ltd -
Portsmouth

Quick apply

Job details

Permanent | Full-time
From £40,000 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at a prestigious new site opening in September. Located in Farlington, PO6 1RT as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm) 40 hours per week

Starting Salary: £40,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in bordon, ham

Chef Manager - LH/462

Kitchen Manager / Experienced Cook

Kitchen Manager Pasta Evangelists

Chef Manager

Chef Manager - School Catering (Term Time Only)

Kitchen / Chef Manager

Junior Kitchen Manager

Kitchen Manager

Chef Manager

Cook Manager

Area Chef Manager

Kitchen Team Leader

Chef Manager - Bank

Chef Manager Sushi Gourmet

Hotel Kitchen - Team Leader

Kitchen Manager

Hotel Kitchen Team Leader

Kitchen Manager

Caterlink - Relief Chef Manager

Chef Manager Sushi Morning Shifts

I want to receive the latest job alerts for kitchen manager in bordon, ham

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