Chefs Work, Jobs in Bourne, Lin (with Salaries)

Senior Development Chef
Bakkavor —Bourne
- Full-time
- Presentation skills
- Continuous improvement
- Mentoring
- Employee discount
- Life insurance
Chef (BANK)
Tanglewood Care Services —Spalding Wygate
- £13.65 - £15.30 an hour
- Supervising experience
- Cleaning
- Budgeting
- Referral programme
Quick apply
Chef - Live in available
The Old Pheasant (Glaston, Oakham) —Oakham
- £14.25 - £15.50 an hour
- Full-time
- Hotel
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
1d
Commis Chef
Marston's Pubs —Bourne
- Up to £12.71 an hour
Quick apply
Chef Manager - Anwick
Dine Contract Catering —Anwick
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Casual Chef de Partie Required
Compass Group —Peterborough
- Kitchen experience
- Flexible schedule
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Training & development
- Leadership
Chefs Days and nights
BaxterStorey —Peterborough
- Night shift
- Inventory control
- Continuous improvement
- Cleaning
- Employee discount
- Life insurance
10d
Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef - The Old Kings Head Kirton
The Old Kings Head Kirton —Kirton
- From £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Profit sharing
Quick apply
Chef Cook
Goodbarns Yard —Boston
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
5d
Chef
OCS Group —Peterborough
- £13.90 an hour
- Customer service
- Communication skills
Quick apply
Chefs Days and nights
BaxterStorey UK —Peterborough
- £13.50 - £15.00 an hour
- Full-time
- Inventory control
- Continuous improvement
- Cleaning
- Employee discount
- Life insurance
Quick apply
11d
Commis Chef
The Lemon Tree —Peterborough
- From £12.71 an hour
- Part-time
- In-person
- Café
Quick apply
1h
Chef
ESS Compass —Sleaford
- £14.86 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
3d
Chef
Brightside Ram Jam —Stretton
- £10.85 - £12.71 an hour
- Full-time
- Restaurant
- Free parking
- Employee discount
Quick apply
Weekend Breakfast Chef - 16 hours
Radisson Hotel Group —Peterborough
- £11,032.26 a year
- Weekend availability
- Culinary experience
- Customer service
- Hotel
- Employee discount
Quick apply
Sous Chef
The Finch Hatton —Sleaford
- £32,000 - £35,000 a year
- Full-time
- Management
- In-person
- Time management
- Employee discount
Quick apply
Chef de Partie (FREE live-in available)
Wisteria Hotel —Oakham
- £13.50 - £14.50 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Part time Chef
The Talbot Inn Ltd —Peterborough
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
5d

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Senior Development Chef

Bakkavor -
Bourne

Apply Now

Job details

Permanent | Full-time

Benefits

Company pension
Employee discount
Life insurance

Qualifications

Stakeholder liaison
Facilities management
Mentoring junior staff
Internal department liaison
Presentation skills
Product development
Continuous improvement
Kitchen team management
Mentoring
Organisational skills
Kitchen management
Team motivation leadership
Communication skills

Full job description

Job: Senior Development Chef

Location: Covering Boston, Spalding Salads & Bourne

Permanent role with mobile support responsibilities, rather than being based at site only.

Hours: Monday - Friday 37.5 hrs per week

Why Greencore?

Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make everyday taste better.

As a vibrant and fast-moving business, we’re proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between.

In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop.

What you'll be doing

Managing the culinary team to create and deliver quality product Development, demonstrating culinary expertise, innovative thinking and commercial awareness.

What we're looking for

At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better.

Highly motivated with a passion for food innovation and a proven track record in Product Development
A broad and deep culinary understanding and cuisine knowledge – a true expert.
Product Development experience of UK retail and FMCG.
Strong people management and organisational skills.
Passionate to deliver commercial growth through Product Development.
Innovative and creative.
A strong presenter and effective influencer.

Role Accountabilities

Business Communication: Has effective internal working relationships across key functions to support the Development process activity.
Leadership: Leads the kitchen team to effectively deliver the development activity to the highest standard. Supports and mentors Chef team to achieve personal development.
Leadership: Is open to change and strives for continuous improvement in product quality, margin enhancement, operational efficiency and ways of working.
Customer: Manages hospitality for customer and high-profile visits. Customer role: drives and leverages relationships with Customer Culinary team.
Culinary: Has the ability to present product to internal and external customers, influencing through culinary knowledge, expertise, passion and flair with best in class food and presentation skills. Supports site with culinary expertise. Is able to convert feedback into appropriate action.
Product Innovation: Drives the pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Drives sector-led innovation opportunities.
Business Knowledge: Fully understands relevant site capabilities and has an understanding of broader Group capabilities.
Facilities: Manages, maintains and runs the Development kitchen facility to a high standard.
Product Development Cycle: Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement.
Behaviours: Leader, creative, dynamic, passionate, demonstrable flair and finesse, effective communicator, ability to motivate others, alignment to Greencore values.

If this sounds like you, join us and grow with Greencore, and be a part of driving our future success.

What you'll get in return

Competitive salary and job-related benefits
Holidays
Competitive matched pension contributions
Life insurance up to 4x salary
Company share save scheme
Greencore Qualifications
Exclusive Greencore employee discount platform
Access to a full Wellbeing Centre platform
Enhanced parental leave and menopause policies

Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.

We reserve the right to close the advert ahead of the specified closing date.

Recruitment Fraud Warning:

Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.

#CVL

#LI-JC1

Apply Now

Refine Your Search

chefs jobs in bourne, lin

Senior Development Chef

Chef (BANK)

Chef - Live in available

Commis Chef

Chef Manager - Anwick

Casual Chef de Partie Required

Chef Manager

Chefs Days and nights

Head Chef/Kitchen Manager

Head Chef - The Old Kings Head Kirton

Chef Cook

Chef

Chefs Days and nights

Commis Chef

Chef

Chef

Weekend Breakfast Chef - 16 hours

Sous Chef

Chef de Partie (FREE live-in available)

Part time Chef

I want to receive the latest job alerts for chefs in bourne, lin

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