Food manager Work, Jobs in Bournemouth, Eng (with Salaries)

Catering Manager
Oceanarium Bournemouth —Bournemouth
- £31,000 - £34,000 a year
- Weekend availability
- Hospitality
- Management
- English
- Employee discount
- Sick pay
Quick apply
3d
Cluster General Manager - live in optional
Switch Hospitality —Bournemouth
- £60,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Life insurance
Quick apply
3d
General Manager
Flamingo Cafe Bar —Poole
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Sales
- Employee discount
Quick apply
10d
General Manager
The Botanist —Bournemouth
- From £50,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
6d
Designate General Manager
The Pavilion Arms —Bournemouth
- Full-time
- Annual leave
- Employee discount
Quick apply
Assistant Food & Beverage Manager - Hoburne Park
Hoburne —Christchurch
- £30,925.18 a year
- Weekend availability
- Administrative experience
- Supervising experience
- Annual leave
- Employee assistance programme
Assistant Manager
The Sunray —Bournemouth
- £28,600 - £29,500 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
5d
Assistant Food and Beverage Manager
The West Cliff Hotel Bournemouth —Bournemouth
- £30,000 a year
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Shift Manager (Twilight shift)
Wrights Foodservice ltd —Poole
- From £34,000 a year
- Full-time
- Supervising experience
- Team management
- Warehouse experience
- Free parking
- Annual leave
Quick apply
4d
Shift Manager
Ryvita —Poole
- Full-time
- Bakery
- Leadership
Quick apply
General Manager
Brasserie Blanc Bournemouth —Bournemouth
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
The Quay Inn —Wareham
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Assistant General Manager
Dancing Moose - Poole —Poole
- From £31,400 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Bournemouth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Hotel Manager
TravelodgeHotels —Bournemouth
- £29,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
9d
Bar Manager
Makla Limited —Bournemouth
- Up to £30,000 a year
- Full-time
- Bar
- Management
- Sales
- Annual leave
- Employee discount
Quick apply
Reception Manager
Christchurch Harbour Hotel —Christchurch
- Full-time
- Hotel
- Front desk
- IT
- Employee assistance programme
Quick apply
Guest Service Manager (Front Office and Food and beverage)
Holiday Inn Bournemouth —Bournemouth
- £27,300 a year
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Head Chef
The Botanist —Bournemouth
- Up to £50,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
11d

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Catering Manager

Oceanarium Bournemouth
Bournemouth

Quick apply

Job details

Permanent | Full-time
£31,000 - £34,000 a year
3 days ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Hospitality
Management
Catering
English
Menu planning
Food service
Food safety
Communication skills

Full job description

Company Overview

An exciting opportunity for an energetic, motivational and experienced Catering Manager, with a passion for the industry, has arisen at the Oceanarium Bournemouth. Leading from the floor, you will be responsible for the day-to-day management and development of our high turnover catering facilities, whilst ensuring that our visitors are given a great day out.

Located on the iconic Bournemouth seafront, the Catering function sits amongst the Oceanarium, a popular aquarium attraction welcoming thousands of visitors every year. Owned by Parques Reunidos, one of the world's largest leisure and attraction operators, we are part of an international organisation with attractions across Europe.

The Role

Through motivational and positive leadership, you will oversee a large team, implementing the highest standard of food health and safety and seeing that an excellent service is consistently provided. Reporting to the Operations Manager, the Catering Manager will be part of the management team, with a remit to develop, exploit and manage all catering financial opportunities.

Key Responsibilities

· Managing the day-to-day operation of catering services, ensuring high standards of food quality, presentation, and customer satisfaction

· Supporting in the recruiting, training, developing of catering team members to deliver exceptional service

· Leading and motivating front and back-of-house teams to achieve operational excellence

· Ensuring full compliance with food safety, health and safety, and hygiene regulations, including HACCP procedures

· Managing stock control, ordering, supplier relationships, and inventory management to minimise waste and maximise profitability

· Overseeing cash handling, financial controls, budgeting, and cost management within the catering operation

· Managing catering facilities, equipment maintenance, and cleanliness standards across all food service areas

· Managing and liaising with the Marketing on all Catering operations for Events and Functions

· Implementing continuous improvements based on customer feedback, operational reviews, and business objectives

· Supporting the commercial success and profitability of the catering department through effective planning and resource management

· Taking operational responsibility for catering services and providing leadership during peak trading periods and management absences

About You

To be successful in this role, you will have:

Proven management experience within catering, hospitality, food service, event catering, or a similar environment
Strong knowledge of food safety, health and safety legislation, and best practice catering procedures
Experience leading, motivating, and developing high-performing catering teams
Excellent organisational, communication, and people management skills
A customer-focused approach with a passion for delivering outstanding food and service experiences
Strong commercial awareness with experience managing budgets, food costs, labour costs, and profitability targets
Experience in stock control, menu planning support, purchasing, and supplier management
The ability to make confident decisions and effectively manage multiple priorities in a fast-paced environment
A proactive and hands-on management style with strong problem-solving abilities
Flexibility to work across varying shifts, including weekends, evenings, and busy trading periods as required.

Pay: £31,000.00-£34,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

Bournemouth BH2 5AA: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 3 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in bournemouth, eng

Catering Manager

Cluster General Manager - live in optional

General Manager

General Manager

Designate General Manager

Assistant Food & Beverage Manager - Hoburne Park

Assistant Manager

Assistant Food and Beverage Manager

Food and Beverage Manager

Shift Manager (Twilight shift)

Shift Manager

General Manager

Assistant Manager

Assistant General Manager

Kitchen Team Leader

Assistant Hotel Manager

Bar Manager

Reception Manager

Guest Service Manager (Front Office and Food and beverage)

Head Chef

I want to receive the latest job alerts for food manager in bournemouth, eng

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