Chefs Work, Jobs in Bracknell, Brk (with Salaries)

Demi Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £32,947 a year
- Hospitality
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Junior Sous Chef
Pennyhill Park Hotel & Spa —Bagshot
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Regional Group Chefs
Aspens —Bagshot
- Up to £40,000 a year
- Full-time
- Hospitality
- Mentoring
- Leadership
Line Chef
Blue's Smokehouse —Bracknell
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
- Gym membership
Quick apply
Pastry Chef
Chartwells —Bracknell
- £17.35 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Commis Chef
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Employee assistance programme
- Employee discount
Chef De Partie
Salty Olive —Wokingham
- £13.50 an hour
- Weekend availability
- Bar
- Cooking
- Budgeting
- Annual leave
- Employee discount
Quick apply
Entry Level Chef - UK
Zizzi —Wokingham
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
2h
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Chef
The Old Hatchet Ascot —Windsor
- From £14.50 an hour
- Full-time
- Annual leave
- Employee discount
Quick apply
3d
Nursery Chef
Complete Childcare —Wokingham
- £27,414.40 a year
- Monday to Friday
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie - British Airways Lounges
HeathrowAcademy —Lower Earley
- 8 hour shift
- Quality control
- Cleaning
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie - Part Time
Bull, Bracknell —Bracknell
- £12 - £14 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Acorn Pubs —Ascot
- Up to £15.60 an hour
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Bracknell —Bracknell
- £12.71 - £18.50 an hour
- Part-time
- Inventory control
- In-person
- Free parking
- Store discount
Quick apply
Chef/Cook - Solo Kitchen
L’arte coffee house —Wokingham
- £14.00 - £15.50 an hour
- Weekends only
- Cleaning
- Free parking
- Annual leave
Quick apply
9d
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Presentation skills
- Employee discount
Chef de Partie
Vino.Vita. —Reading
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
7d

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Demi Chef de Partie

Pennyhill Park Hotel & Spa -
Bagshot

Apply Now

Job details

£32,947 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Fine dining restaurant chef experience
Product rotation
Kitchen management
Kitchen inventory control
Chef experience
Food safety
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Introduction

Demi Chef de Partie - Themis Restaurant, Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate Demi Chef de Partie to join the culinary team at Themis, our spa restaurant. Themis offers a fresh, healthy, and high-quality dining experience that complements the luxury spa journey. This is an exciting opportunity to develop your skills within a supportive and professional kitchen environment while playing an important role in delivering exceptional food and service to our guests.

Working closely with the Junior Sous Chef and Head Chef, you will support the day-to-day operation of the kitchen, take ownership of your section during service, and continue building your culinary expertise with opportunities for progression within the Exclusive Collection.

Please note: This role is predominantly daytime based within our spa operation, with flexibility required during summer months and peak trading periods when dining service may extend into the evening.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Junior Sous Chef and Head Chef with the daily operation of the Themis kitchen.
Prepare, cook and present dishes to specification, maintaining consistency, quality and presentation standards.
Take responsibility for a designated section during service, ensuring it is organised, prepared and operating efficiently.
Assist in maintaining the high standards of the fresh and healthy Themis food offering.
Ensure all food is prepared, handled and stored in line with food safety, hygiene and allergen procedures.
Follow health and safety policies and promote safe working practices within the kitchen.
Support stock control, stock rotation and the minimisation of food waste.
Maintain excellent cleanliness and organisation throughout the kitchen and storage areas.
Work collaboratively with colleagues to ensure efficient service and an exceptional guest experience.
Assist with training, guiding and supporting Commis Chefs and new team members where appropriate.
Demonstrate a willingness to learn, develop new skills and progress within the culinary team.

Person Specification

Previous experience as a Commis Chef or Demi Chef de Partie within a quality hospitality environment.
Passion for food, fresh ingredients and delivering consistently high standards.
Confident with core cooking skills and ready to take on greater responsibility.
Good understanding of food safety, hygiene and allergen management.
Strong attention to detail and pride in producing quality dishes.
Ability to work effectively in a busy kitchen environment while remaining calm and professional.
Positive attitude with a willingness to learn, develop and progress.
Strong communication skills and a collaborative approach to teamwork.
Flexible approach to working hours, particularly during peak trading periods and seasonal demand.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

Refine Your Search

chefs jobs in bracknell, brk

Demi Chef de Partie

Junior Sous Chef

Regional Group Chefs

Line Chef

Pastry Chef

Commis Chef

Chef De Partie

Entry Level Chef - UK

Junior Sous Chef - Main Kitchen

Chef

Nursery Chef

Chef De Partie - British Airways Lounges

Chef de Partie

Chef de Partie - Part Time

Chef de Partie

Chef

Chef/Cook - Solo Kitchen

Banqueting Chef de Partie

Executive Chef

Chef de Partie

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