Sous chef Work, Jobs in Bracknell, Brk (with Salaries)

Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Pineto Lounge —Bracknell
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
8d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Sedero Lounge —Wokingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior/Junior Sous Chef
Aragon House —London
- £40,000 a year
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Sam's Kitchen Hammersmith —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Thomas Franks Ltd —Sindlesham
- £43,522 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Acorn Pubs —Ascot
- £36,000 - £44,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef - The Weyside Guildford
Weyside —Guildford
- Up to £45,000 a year
- Overtime
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
11d

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Junior Sous Chef

Cantley House Hotel
Wokingham

Quick apply

Job details

Permanent | Full-time
From £36,000 a year

Benefits

Free parking
Paid training
Discounted or free food
Employee assistance programme
Employee discount
On-site parking

Qualifications

Cooking
Numeracy
Food safety
Communication skills

Full job description

An exciting opportunity for a Junior Sous Chef to join the team at Award-winning Stables Restaurant at Cantley House in Wokingham. As a Junior Sous Chef at Cantley House Hotel. you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members. This role provides an opportunity to create an exceptional dining experience within our busy and vibrant kitchens, using fresh and seasonal produce.

What will it be like to work for the Stables at Cantley House?

A beautiful vintage boutique hotel and busy events venue set in acres of manicured lawns our hotel is great for a relaxing break yet being so close to London, Reading and Bracknell works equally as well for the more corporate guest. Stables has a great reputation for its food and service.

What are we looking for?

A Junior Sous Chef with imagination and flair is needed to join the talented team of this award winning restaurant. The Junior Sous Chef will work closely with the Head Chef on all sections to maintain the high standard of cuisine, train junior staff and ensure the quality is second to none.

Junior Sous Chef

To ensure that all food preparation is made to a high standard
To run and supervise any kitchen section to the required standards set by the Head Chef
To assist with the ordering, preparation and serving of all foods requested by hotel guests and for hotel conferences and functions.
To assist with ordering all food supplies as required by business levels
To produce menus as required
To ensure all kitchen equipment is kept clean and to report any faults accordingly
To Deputize for the Head Chef in his absence
To ensure all preparation of the designated section is complete and ready for each service
Follow recipes and presentation specifications.
To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
To be passionate in assist with the training, induction and development of the kitchen brigade.
To control wastage and to help maintain food costs.
To manage together with the Head Chef all aspects of kitchen. These would include staff, Health Safety, equipment, and any other areas connected with the Kitchen organisation.
To assist as directed with the operation of various sections within the Kitchen
Ability to operate all the kitchen equipment with the correct training in a safe and proper manner.
Maintain a clean working station whilst adhering to health & safety standards.
Ensure that all food is stored in the correct manner and that stock rotation is properly carried out.
To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.

Benefits of Junior Sous Chef

Service Charge paid monthly
Training & development opportunities
Free team meals
50% discount on all Food Beverage
Free parking onsite
Staff socials and events
Employee assistance programme

Requirements of Junior Sous Chef

Previous experience working as a Junior Sous Chef in a busy kitchen environment.
Great eye for detail and take pride in delivering beautiful and tasty food.
Willing to work in different sections and have good all-round knowledge of a kitchen.
Be organised and able to work under pressure.
Team player essential with a flexible and adaptable approach to work.
Good attention to detail
Proactive approach to service challenges
Immaculate presentation standards in all that you do
Good communication skills with colleagues at all levels
Good standards of numeracy & literacy
Passion to exceed guest expectation first time, on time, every time
Must be eligible to work in the UK

Job Types: Full-time, Permanent

Pay: From £36,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Cooking using fresh ingredients: 2 years (required)
British cooking in the UK: 5 years (required)
Sous Chef: 2 years (required)

Work Location: In person

Quick apply

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