Lead cook Work, Jobs in Bristol, Bst (with Salaries)

Cook Manager
Impact Food Group —Bristol
- £20,317.50 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager - Monday to Friday
BaxterStorey UK —Bristol
- £14.75 an hour
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
5d
Chef Manager - Monday to Friday
BaxterStorey —Bristol
- £14.75 an hour
- Day shift
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
8d
Club Manager
PASS catering —Bristol
- £13.75 - £14.50 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Bristol
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
5d
Deputy Store Manager
ProCook —Bristol
- £30,000 - £32,000 a year
- Weekend availability
- Customer service
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Chef Manager
BaxterStorey —Emersons Green
- £35,000 a year
- No weekends
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
5d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Quarter Ltd —Bristol
- £30,888 - £34,488 a year
- Weekend availability
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Nursery Kitchen Assistant
Storal —Bristol
- £12.71 an hour
- Monday to Friday
- Experience working with children
- School
- Free parking
- Employee discount
Quick apply
Nursery Kitchen Assistant
Orchard Lea Nursery Ltd —Kingswood
- £12.71 - £13.70 an hour
- Overtime
- Serving
- Experience working with children
- Preschool
- Employee assistance programme
- Employee discount
Quick apply
2h
Chef De Partie
BaxterStorey UK —Emersons Green
- £31,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
5d
Catering Assistant
Sodexo —Clifton
- £12.60 - £12.71 an hour
- Weekend availability
- Customer service
- Food service experience
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
15h
Sous Chef
Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Tinto Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
FOH Supervisor
Prime by Pasture —Bristol
- £13.30 - £17.20 an hour
- Weekend availability
- Bar
- Mentoring
- Training & development
- Employee assistance programme
Quick apply
9d
Chef De Partie
BaxterStorey —Emersons Green
- £31,000 a year
- No weekends
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
5d
Sous Chef Maternity Cover
BaxterStorey UK —Bristol
- £33,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Cook Manager

Impact Food Group -
Bristol

Quick apply

Job details

Permanent | Part-time
£20,317.50 a year

Benefits

Employee discount

Qualifications

Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: May Park Primary, Eastville, Bristol, BS5

Working Days: Monday to Friday

Shifts & Working hours: 8am-3.30pm (35 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £21,317.50 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in bristol, bst

Cook Manager

Chef Manager - Monday to Friday

Chef Manager

Chef Manager - Monday to Friday

Club Manager

Hotel Kitchen - Team Leader

Deputy Store Manager

Head Chef

Chef Manager

Evening Chef

Chef de Partie

Nursery Kitchen Assistant

Nursery Kitchen Assistant

Chef De Partie

Catering Assistant

Sous Chef

Sous Chef

FOH Supervisor

Chef De Partie

Sous Chef Maternity Cover

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