Sous chef Work, Jobs in Broadstone (with Salaries)

Sous Chef
Holiday Inn Bournemouth —Bournemouth
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Senior Sous Chef
Knoll House Hotel —Studland
- £45,000 - £46,500 a year
- Weekend availability
- Bar
- Management
- Computer literacy
- Employee discount
Quick apply
7d
Sous Chef
The Botanist Bournemouth —Bournemouth
- From £38,000 a year
- Full-time
- Inventory control
- Team management
- Training & development
- Employee discount
Quick apply
9d
Pizza Chef
The Italian Bakehouse —Poole
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
Sous Chef at Thirteen
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
13d
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef / Junior Sous
Camden Bar & Kitchen —Bournemouth
- £13.25 - £14.00 an hour
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Employee discount
Quick apply
6d
Sous Chef - Live in option
Lulworth Cove Inn —Wareham
- £14.50 an hour
- Full-time
- Management
- Cooking
- Supervising experience
Quick apply
23h
Sous Chef
Cartwheel Inn —Fordingbridge
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Customer service
- Presentation skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Libertine —Bournemouth
- Up to £15 an hour
- Full-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef
The Nici —Bournemouth
- Full-time
- Hotel
- Resort
Quick apply
14d
Junior Sous Chef
Rockfish Poole —Poole
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Sous Chef
THE PIG —Studland
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
1d
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Support Head Chef
Daish's Group —Bournemouth
- Inventory control
- Hotel
- Training & development
- Annual leave
Quick apply
Junior Sous Chef
The Railway Pub —St. Leonards and St. Ives West
- From £14 an hour
- Overtime
- Hospitality
- Management
- In-person
Quick apply
1d
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Inventory control
- Sales
- Team management
- Annual leave
- Employee discount
Quick apply

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Sous Chef

Holiday Inn Bournemouth -
Bournemouth

Quick apply

Job details

Full-time
13 days ago

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen team management
Organisational skills
Cleaning
Training & development
Delegation

Full job description

Job Ref: INT25727

Branch: Holiday Inn Bournemouth

Location: Holiday Inn Bournemouth

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 05/08/2026

Closing date: 05/09/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events.
Uncapped incentives to reward you for your contributions
Flexible working opportunities
Staff meals on duty
Access to hotel gym facilities
Free staff parking

A day in the life of…

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any chef working with you, helping the FB manager to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

As the largest hotel brand in the world, Holiday Inn believe in the joy of travel for all, with one simple goal: to make all our guests smile. As part of the IHG family, we are committed to delivering True Hospitality to all. This hotel is managed by Interstate Hotels; the Global third-party management company of choice that operates over 450 franchised and independent hotels globally, working in partnership with the biggest brands in hospitality.

Quick apply

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sous chef jobs in broadstone

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Pizza Chef

Sous Chef at Thirteen

Sous Chef

Sous Chef / Junior Sous

Sous Chef - Live in option

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Support Head Chef

Junior Sous Chef

Head Chef In Training

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