Kitchen manager Work, Jobs in Brook Green, Gtl (with Salaries)

Kitchen Manager
DASS Hospitality Ltd —London
- £15.50 - £17.50 an hour
- Full-time
- Hospitality
- Accounting
- In-person
Quick apply
10d
Kitchen Manager
DASS Hospitality —London
- £15.50 - £17.50 an hour
- Full-time
- Hospitality
- Accounting
- In-person
Quick apply
9d
Restaurant Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Japan Centre —Shepherd's Bush Green
- £13.15 an hour
- Weekend availability
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
10d
Kitchen Team Leader
Heritage - BRA_208 —Kensington
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Assistant Kitchen Manager
Hard Rock Cafe London United Kingdom —London
- Team management
- Café
Quick apply
Relief Cook Manager [H0804]
Harrison Catering Services —Lambeth
- £16.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
7d
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Chef/Team Leader
DASS Hospitality —London
- £14.00 - £15.50 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
8d
Head Kitchen Porter
Restaurant Associates —London
- £17.72 an hour
- Management
- Supervising experience
- Cleaning
- Employee discount
10d
Assistant Kitchen Manager
Bone Daddies Bond Street —London
- Up to £17 an hour
- Full-time
- Team management
- Training & development
- Employee discount
Quick apply
Micro Kitchen Manager
Restaurant Associates —London
- £17.06 an hour
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Hotel Kitchen - Team Leader
Premier Inn —Chiswick
- Up to £16.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
13d
Kitchen Manager
GBK Belsize Park —London
- Up to £36,000 a year
- Full-time
- Organisational skills
- Leadership
- Restaurant
- Employee discount
Quick apply
Area Kitchen Manager
Heritage - BRA_208 —London
- Full-time
- Organisational skills
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
13d
Assistant Kitchen Manager
Bone Daddies —London
- Up to £18 an hour
- Full-time
- Team management
- Training & development
- Employee discount
Quick apply
Kitchen Manager (H/F)
Riviera —London
- £40,000 - £42,000 a year
- Organisational skills
- Training & development
- Leadership
- Employee discount
Quick apply
Kitchen Manager
Esmies Caribbean Fusion —London
- £32,000 - £36,000 a year
- Weekend availability
- Inventory control
- In-person
- Leadership
Quick apply
Assistant Kitchen Manager
Bone Daddies Leicester Square —London
- Up to £17 an hour
- Full-time
- Team management
- Training & development
- Employee discount
Quick apply
Chef Manager
impact Food Group —London
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply

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Kitchen Manager

DASS Hospitality Ltd
London

Quick apply

Job details

Full-time
£15.50 - £17.50 an hour
10 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Staff training
Accounting
Kitchen team management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Job Overview

We are seeking an experienced and energetic Kitchen Manager to lead our culinary team and oversee all aspects of food operations within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner Dass Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with the venues existing teams.

You will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, efficient kitchen atmosphere. Your leadership will drive the success of daily food production, coordinate food preparation and serving activities, and uphold our commitment to delivering great food and hospitality.

Responsibilities

Oversee daily kitchen operations, including food production, preparation, cooking, and serving processes
Lead, motivate, and supervise kitchen staff to ensure high standards of performance, teamwork, and professionalism
Maintain food standards
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen areas
Manage inventory levels, order supplies, and control costs to optimize efficiency without compromising quality.
Train new team members on cooking techniques, food presentation, safety procedures, and customer service expectations
Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of dishes to guests
Be comfortable and understand the need for efficient and accurate financial reporting, profit margins and accounting.

Requirements

Proven management experience within a restaurant or hospitality setting with supervising responsibilities
Extensive knowledge of food production, food preparation, and serving standards
Strong leadership skills with the ability to inspire and guide a diverse culinary team
Experience in restaurant operations with a focus on kitchen management and food safety compliance
Familiarity with culinary practices including food safety protocols, sanitation standards, and inventory control
Excellent communication skills to effectively coordinate between kitchen staff and front-of-house teams and maintain client relationships.
Demonstrated ability to handle multiple priorities efficiently in a fast-paced setting
Be personable and able to work our clients as well as staff members.

We are looking to recruit with an early - mid September start date before the site goes live in October. The site is a 7 day operation mainly daytimes with some evenings. This is a fantastic opportunity to launch and run a unique food offering and join an established and growing company.

Pay: £15.50-£17.50 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in brook green, gtl

Kitchen Manager

Kitchen Manager

Restaurant Manager (Hourly Manager)

Kitchen Team Leader

Kitchen Team Leader

Assistant Kitchen Manager

Relief Cook Manager [H0804]

Chef Manager - London

Chef/Team Leader

Head Kitchen Porter

Assistant Kitchen Manager

Micro Kitchen Manager

Hotel Kitchen - Team Leader

Kitchen Manager

Area Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager (H/F)

Kitchen Manager

Assistant Kitchen Manager

Chef Manager

I want to receive the latest job alerts for kitchen manager in brook green, gtl

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