Sous chef Work, Jobs in Broxbourne (with Salaries)

Sous Chef
Lakeland Leisure Estates Ltd —Harlow
- From £15 an hour
- Part-time
- Bar
- English
- Cleaning
- Free parking
- Employee discount
Quick apply
Sous Chef- Day Time Hours
Cafe Van-Hage —Ware
- Full-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Quattro Lounge —Hertford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Sous Chef - Tottenham Hotspur Training Ground - Enfield
BaxterStorey UK —Enfield
- £45,000 a year
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Live In
Goffs Oak —Waltham Cross
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Junior Sous Chef
Goffs Oak —Waltham Cross
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
Goffs Oak —Waltham Cross
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
14d
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
Elliot's Hackney —London
- From £55,000 a year
- Full-time
- Bar
- Team management
- Mentoring
- Employee discount
Quick apply
Senior Pizza Chef - Lenny's - New Opening
MJMK Restaurants —London
- £50,000 - £55,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
11d
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
FAIRMONT —London
- £57,361 a year
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
Head Chef - Romy Gill at The Pem
Hilton —London
- £58,000 - £66,000 a year
- Full-time
- Hospitality
- Hotel
- Continuous improvement
- Employee stock purchase plan
- Annual leave
3d
Kitchen Manager/Senior Sous chef
Carmel Queens Park —London
- £49,000 - £52,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Employee discount
Quick apply
3d
Chef
The Merry Fiddlers —Epping
- £26,000 - £32,000 a year
- Part-time
- In-person
- Employee discount
Quick apply
8d
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —Chelmsford
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
8d
Senior Sous Chef
Peppermill Bar & Kitchen —Buntingford
- £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Flexible schedule
Quick apply
9d

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Sous Chef

Lakeland Leisure Estates Ltd -
Harlow

Quick apply

Job details

Part-time
From £15 an hour

Benefits

Free parking
Casual dress
Employee discount

Qualifications

Stock ordering
Food hygiene
English
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food safety record keeping
Task prioritisation
Cleaning
Stocking
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Ready to join our team in an exciting new kitchen? This is your chance to help shape something special.

Roydon Marina Village is a bustling holiday park and marina in the stunning Lea Valley Regional Park, and we've recently launched our brand-new Boathouse Bar & Kitchen - and we're looking for a talented chef to join the team. This is more than just a job.... The Boathouse Bar & Kitchen is set to be the centre point of the business, and it's your opportunity to join the team in a fresh, modern kitchen and deliver exceptional dining experiences for our guests.

Main Duties and Responsibilities of the Role:

Supporting the head chef in delivering a breakfast and daily menu, your role will involve preparing food and orders for the Boathouse at Roydon Marina Village.
Demonstrate a high level of food safety knowledge and follow recommended practices.
Be proficient in understanding the law regarding allergens, ensuring every dish is accurately assessed with allergens recorded for the front of house team.
Ensure the kitchen and storage areas are kept clean and tidy.
Operate in accordance with the Safer Food, Better Business guidelines.
Take pride in the presentation and quality of food from the kitchen, ensuring the customer always receives an exceptional standard of food.
Communicate effectively with other team members, encourage an atmosphere of respect and cooperation among colleagues, ensuring that the FOH team has the required understanding of dishes, specials, and allergens.
Be aware of upcoming events, assist where required with ordering ingredients and products correctly, maintaining adequate stock levels, and accurately recording the receipt of goods delivered. Immediately report any short or incorrect deliveries.
Ensure that all equipment is working safely and is compliant with manufacturers' guidelines for operation, reporting, and recording any faults.
Undertake other reasonable tasks as required.

About The Role

Person Specification

Education and Qualifications:

Food Hygiene Certificate Level 2 and Level 3 (will be provided).
Fluent in spoken and written English.
Competent understanding of food hygiene regulations.

Experience:

A minimum of 2 years’ experience as a chef in a fast-paced environment.
Knowledge of health and safety and compliance.

Skills and Attributes:

A highly organized individual who thrives under pressure and can react quickly to situations using initiative.
Able to work independently, prioritize tasks, and manage workload effectively.
An approachable individual with the ability to work as part of a team
Willingness to learn new skills and ways of working.
Innovative and inspiring approach with a keen eye for detail.
Flexible approach to working arrangements and an ability to align working hours with customer demand and workload.
Excellent communication skills, confident in conversing with customers and liaising with other team members.
Committed to delivering consistently high standards.

Required Criteria

Hold Level 2 (and preferably Level 3) in food hygiene
Knowledge of health and safety and compliance.
Prior experience of a chef position

Skills Needed

About The Company

Based in the Lake District, we have been developing and operating holiday and leisure parks with caravans, lodges and park homes for sale since 1990. We currently operate parks in the UK and Spain, as well as running both inland and coastal marinas throughout the country.

Company Culture

Our culture is rooted in family values, teamwork, and a passion for excellence. We believe in fostering a supportive and inclusive environment where everyone can thrive. We are committed to sustainability, community engagement, and continuously enhancing the quality of our offerings.

Company Benefits

At Lakeland Leisure Estates, we offer a range of benefits designed to support and reward our team. You'll enjoy a competitive salary, along with opportunities for career growth and ongoing training. We also provide staff discounts on accommodation and services across our stunning locations, making it easy to enjoy the experiences we offer our guests.

Employee discounts, Casual dress, Free parking, Competitive salary, On the job learning, Progression opportunities

Salary

Starting from £15.00 per hour

Quick apply

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sous chef jobs in broxbourne

Sous Chef

Sous Chef- Day Time Hours

Sous Chef

Sous Chef - Tottenham Hotspur Training Ground - Enfield

Sous Chef - Live In

Junior Sous Chef

Sous Chef

Sous/Junior Sous Chef - Restaurant

Sous Chef

Head Chef/Kitchen Manager

Senior Pizza Chef - Lenny's - New Opening

Junior Sous Chef - Colleague Restaurant, The Savoy Hotel

Sous Chef Mon to Fri - Chancery Lane

Sous Chef - Mon to Fri - Moorgate

Head Chef - Romy Gill at The Pem

Kitchen Manager/Senior Sous chef

Chef

Chef De Partie | Monday to Friday | Term Time only

senior sous chef

Senior Sous Chef

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