Senior head chef Work, Jobs in Burbage, Lec (with Salaries)

General Manager
The Sparrow Hotel, Bar & Restaurant —Coventry
- £38,000 - £45,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Annual leave
Quick apply
7d
Resort Head Chef
The Belfry —Sutton Coldfield
- £55,000.00 - £57,645.76 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef
The White Swan —Lutterworth
- £31,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
Quick apply
Chef
NOVOTEL —Coventry
- Full-time
- Hotel
- Communication skills
Quick apply
Head Chef
Ardencote —Warwick
- £50,000 - £55,000 a year
- Weekend availability
- Management
- Inventory control
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef- The Vox NEC
Levy —Birmingham
- £41,000 a year
- Weekend availability
- Inventory control
- Quality control
- Mentoring
- Annual leave
- Employee assistance programme
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
13d
Head Chef (Neapolitan Pizzeria)
Rudy's Pizza —Leamington Spa
- £39,250 a year
- Full-time
- Management
- Inventory control
- Training & development
- Employee discount
Quick apply
13d
Head Chef
Defence —Coventry
- £32,590 - £32,600 a year
- Weekend availability
- Inventory control
- Organisational skills
- Leadership
- Employee discount
8d
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Head of Meeting & Events Operations
The Belfry —Sutton Coldfield
- £45,000.00 - £47,480.40 a year
- Full-time
- Hotel
- Guest services
- Leadership
- Free parking
- Employee discount
Quick apply
14d
Senior Pastry Chef
Chloe Gourmet —Leicester
- £32,000 - £38,400 a year
- Full-time
- Quality control
- In-person
- Leadership
Quick apply
10d
Senior Sous Chef
Hickory's Smokehouse —Derby
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
9d
Senior Sous Chef
Bill's - Bullring —Birmingham
- £48,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
1d
Senior Sous Chef
The Mallard —Solihull
- Up to £37,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £34,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Active Care Group —Birmingham
- Part-time
- Inventory control
- Quality control
- Conflict management
- Employee assistance programme
- Referral programme
Quick apply
13d
General Manager
Aramark —Birmingham
- £45,000 - £50,000 a year
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
Meeting & Events Operations Manager
The Belfry —Sutton Coldfield
- £38,000 - £40,106 a year
- Full-time
- Hotel
- Organisational skills
- Training & development
- Free parking
- Employee discount
Quick apply
14d

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General Manager

The Sparrow Hotel, Bar & Restaurant
Coventry

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year
7 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hotel and accommodations experience
Restaurant management
Performance management
Food safety and hygiene regulations
Organisational skills
Ongoing financial performance monitoring
Budgeting
Training & development
Business management
Leadership
Team motivation leadership
Communication skills
Hospitality management
Rota coordination

Full job description

Job Overview

General Manager – Hotel, Bar & Restaurant

Full-Time | Permanent

We are looking for an experienced, motivated and hands-on General Manager to lead the day-to-day operation of our 28 bed hotel, bar and restaurant.

This is an excellent opportunity for a strong hospitality professional who enjoys leading from the front, developing a great team and delivering consistently high standards for guests.

The Role

As General Manager, you will take overall responsibility for the successful running of the business, including the hotel, bar and restaurant. You will ensure excellent customer service while maintaining strong commercial performance and a positive, professional working environment.

Key Responsibilities

Oversee the day-to-day operation of the hotel, bar and restaurant
Lead, motivate and develop the management team and wider staff
Maintain excellent standards of customer service and guest satisfaction
Manage staffing levels, rotas, recruitment and training
Monitor sales, costs, budgets and overall profitability
Identify opportunities to increase revenue and grow the business
Maintain high standards across food working with our Head Chef & Kitchen manager, maintain high standard across our beverage, accommodation and housekeeping
Ensure compliance with licensing, health & safety, food hygiene and company procedures
Deal professionally with guest feedback and resolve any issues
Build strong relationships with customers and the local community
Create a positive working culture where the team can perform at their best
Work with our Regional Operation Manager to improve, maintain and suceed in all areas of the business.

What We're Looking For

The successful candidate will ideally have:

Previous experience as a General Manager, Assistant General manager or Multi Department Manager, or similar senior hospitality role with a minimum of 3 years management experience.
Experience within hotels, restaurants, bars or a multi-department hospitality business
Strong leadership and people-management skills
Good commercial awareness and an understanding of budgets, costs and profitability
Excellent communication and organisational skills
A hands-on approach and willingness to lead by example
High standards and excellent attention to detail
A genuine passion for hospitality and customer service
The ability to remain organised and professional in a busy environment

What We Offer

Competitive salary Depending on Experience
Performance-related quarterly bonus opportunities
A key leadership position within the business
Supportive working environment
28 Days Paid Holiday
Replacement day off in lieu for working any Bank Holiday's, Christmas Day, Boxing Day, New years Even & New Years day.
Career development and progression opportunities

We are looking for someone who can lead, inspire and take ownership of the business. If you are an experienced hospitality manager who takes pride in delivering great service, building strong teams and achieving results, we would love to hear from you.

Apply through Indeed with your CV and a brief introduction outlining your relevant experience.

Pay: £38,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in burbage, lec

General Manager

Resort Head Chef

Senior Sous Chef

Chef

Head Chef

Head Chef- The Vox NEC

Senior Sous Chef

Head Chef (Neapolitan Pizzeria)

Head Chef

Head Chef - Monday - Friday

Head of Meeting & Events Operations

Senior Pastry Chef

Senior Sous Chef

Senior Sous Chef

Senior Sous Chef

Sous Chef

Jr Sous Chef

Head Chef

General Manager

Meeting & Events Operations Manager

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