Food service managers Work, Jobs in Caddington, Bdf (with Salaries)

Assistant Chef
NOAH Enterprise —Luton
- £13.45 an hour
- Part-time
- Cooking
- Administrative experience
- In-person
Quick apply
8d
Team Leader/Supervisor F&B
Holiday Inn Luton North —Luton
- £14 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Store discount
Quick apply
22h
Front of House Manager
HIIBA —Luton
- £41,700 - £42,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Food and Beverage Manager
Lighthouse Hotel Management —Luton
- £31,000 a year
- Full-time
- Data analysis skills
- Hotel
- Leadership
- Employee discount
Quick apply
Food and Beverage Supervisor
Lighthouse Hotel Management —Luton
- £28,593 a year
- Weekend availability
- Hospitality
- English
- Hotel
- Employee discount
Quick apply
Catering Manager [H0701]
Harrison Catering Services —Mill Hill
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £37,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Kitchen Manager
The barak steakhouse —Luton
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Assistant Manager (Front of House) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Assistant Manager
Gail's Bakery —Milton Keynes
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Chef/Sous Chef
THE OLD BELL —Harpenden
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Assistant Manager (Kitchen) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Festival Bar Staff
Hospitality Recruitment Heads —Hitchin
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Supervisor
Pizza Express —Leighton Buzzard
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
Chef Manager
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Leadership
- School
Assistant Manager
Harvester - Flamstead —Flamstead
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
14d
Catering Manager
ISS Facility Services —Luton
- Hospitality
- Communication skills
Quick apply
Assistant Restaurant Manager
The Waffle House Harpenden —Harpenden
- Up to £19 an hour
- Weekend availability
- Bar
- Social media management
- Customer service
- Annual leave
- Employee discount
Quick apply
Deputy General Manager
Red Lion —Water End
- Up to £36,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
Quick apply
General Manager
Pizza Express —Berkhamsted
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
5d

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Assistant Chef

NOAH Enterprise
Luton

Quick apply

Job details

Part-time
£13.45 an hour
8 days ago

Qualifications

Cooking
Administrative experience
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience
Time management

Full job description

Our drop-in welfare centre delivers accommodation and financial advice, food, clothing, showers and health support and is a bastion of hope and life support for those sleeping rough.

The asst chef will facilitate the operation of an efficient and effective catering service by maximising use of donated food to provide quality, nutritious meals whilst maintaining high standards of food hygiene and health & safety in all food preparation and storage areas.

You will have experience of leading a kitchen and have time-management, prioritisation, inter-personal, and administrative skills.

You will have the ability to build supportive and empowering relationships with kitchen volunteers from many nationalities and disadvantaged backgrounds and a commitment to help those in need.

Meal Provision

Responsible for the midday service, feeding between 20-50 people a 2 course meal. Ensuring that meals are nutritionally balanced, always seeking to provide a varied and appetising main dish. Preparing a vegetarian option whilst also taking into account the dietary requirements as far as practical of the diverse ethnic and religious mix of service users.
To prepare and/or supervise the preparation of hot drinks during the meal service.
Ensure the kitchen has a full clean down at the end of each shift and is both the kitchen and dinning hall are tidy and ready for the next day
Completing all mandatory legal compliance paper work daily

Kitchen Hygiene

Kitchen hygiene standards must be kept in line with statutory food hygiene storage regulations and NOAH’s policies.
All donated food to be received and stored at appropriate temperatures ensuring compliance with statutory food storage regulations
Ensure that freezer/fridge temperatures comply with Environmental Health regulations at all times and that a written record of this compliance is kept for inspection
Supervise all kitchen staff and volunteers, ensuring compliance with all health and safety standards including those relating to the wearing of hygiene-protective clothing
Organise and motivate the kitchen staff team and volunteers including coordinating closely with the Cook and Catering Supervisor and wider NOAH Welfare team.
Manage and oversee the serving of the main midday meal and monitor and maintain the dining room areas.
To wash up all used Kitchen utensils and tidy the kitchen and dining room areas during after the meal service has finished.
Advise Welfare Centre staff of any unacceptable service user behaviour in either the dining room or kitchen areas.
Help keep the Welfare Centre and work areas clean and in good repair ensuring any issues are suitably reported to the Welfare Centre Manager or Cook and Catering Supervisor.
Take responsibility for opening and closing the Centre when required.
Ensure the procedures for the safety and security of the Centre are strictly observed.
Either hold a current Food Hygiene certificate or be willing to complete within the first two weeks
Attend any meetings, seminars, training sessions as requested both on and off NOAH Enterprise premises.

Job Type: Part-time

Pay: £13.45 per hour

Licence/Certification:

food hygiene certificate level 2 or 3 (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in caddington, bdf

Assistant Chef

Team Leader/Supervisor F&B

Front of House Manager

Food and Beverage Manager

Food and Beverage Supervisor

Catering Manager [H0701]

Food and Beverage Manager

Kitchen Manager

Assistant Manager (Front of House) - Luton Airport

Assistant Manager

Chef/Sous Chef

Assistant Manager (Kitchen) - Luton Airport

Festival Bar Staff

Supervisor

Chef Manager

Assistant Manager

Catering Manager

Assistant Restaurant Manager

Deputy General Manager

General Manager

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