Chef Work, Jobs in Camelford, Con (with Salaries)

Chef de partie, Napoleon Inn
Napoleon Inn, Boscastle —Boscastle
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
The Wellington, Boscastle —Boscastle
- Up to £13.71 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
Quick apply
Executive Chef
Adam Handling Restaurant Group —Newquay
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Chef Manager
Aspens —Camelford
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Leadership
- School
Breakfast Chef
Port William, Tintagel —Delabole
- Up to £13.96 an hour
- Part-time
- Cooking
Quick apply
1d
Cook/Chef
Beach Box Cornwall —Polzeath
- £11 - £15 an hour
- Temporary
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
St. Kew Inn —Bodmin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Commis Chef
The Wellington, Boscastle —Boscastle
- Up to £12.71 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Chef
Baby Baby Beach Club —New Polzeath
- £17 - £18 an hour
- Part-time
- Hospitality
- Sales
- Cooking
- Store discount
- Employee discount
Quick apply
Seasonal Sous Chef
Port William, Tintagel —Delabole
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
5d
Chef
The Mermaid Inn —Newquay
- £14 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Flexible schedule
Quick apply
7d
Chef
Park Holidays UK —Bodmin
- £13.00 - £13.50 an hour
- Weekend availability
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Port William, Tintagel —Delabole
- Up to £13.96 an hour
- Full-time
- Cooking
Quick apply
1d
Head Chef
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Events Chef
Wax group —Newquay
- From £15 an hour
- Temporary
- Cooking
- No experience needed
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef
Native burger —Wadebridge
- £12.21 - £14.50 an hour
- Full-time
- Driving
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
14d
Prep Chef
The Harlyn supply co —Padstow
- £14.00 - £17.84 an hour
- Full-time
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
12d
Sous Chef £34 - £36k
Castle Inn, Lydford —Okehampton
- £34,000 - £36,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
1d

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Chef de partie, Napoleon Inn

Napoleon Inn, Boscastle
Boscastle

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
From £13 an hour
3 days ago

Benefits

Free parking
Employee discount
Flexible schedule
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety

Full job description

Job Summary

The Chef de Partie at Napoleon Inn is a vital culinary role responsible for preparing and cooking high-quality dishes in a fast-paced pub environment. The successful candidate will work closely with the kitchen team to ensure exceptional food presentation and taste, adhering to food safety standards. This position offers an exciting opportunity for experienced cooks to showcase their skills and contribute to a renowned dining establishment in Boscastle. The role requires dedication, creativity, and a passion for culinary excellence.

Duties

Prepare, cook, and present dishes according to the pub’s recipes and standards.
Assist in the organisation and management of specific sections within the kitchen.
Ensure all food safety and hygiene regulations are strictly followed.
Maintain cleanliness and organisation of workstations and kitchen equipment.
Monitor stock levels and communicate needs for replenishment.
Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
Contribute to menu development by suggesting new ideas based on current trends and seasonal ingredients.

Skills

Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment.
Strong knowledge of food safety standards and hygiene practices.
Excellent organisational skills with the ability to work efficiently under pressure.
Good understanding of culinary techniques across various cuisines.
Experience working in a restaurant setting with a focus on high-quality service.
Ability to serve dishes professionally and interact positively with colleagues and customers.
Flexibility to adapt to changing menus or special dietary requirements.

This role is ideal for passionate culinary professionals eager to develop their career in a reputable establishment while delivering exceptional dining experiences in.

Pay: From £13.00 per hour

Benefits:

Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in camelford, con

Chef de partie, Napoleon Inn

Chef de Partie

Executive Chef

Chef Manager

Breakfast Chef

Cook/Chef

Chef de Partie

Commis Chef

Chef

Seasonal Sous Chef

Chef

Chef

Sous Chef

Sous Chef

Chef de Partie

Head Chef

Events Chef

Chef

Prep Chef

Sous Chef £34 - £36k

I want to receive the latest job alerts for chef in camelford, con

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