Chefs Work, Jobs in Chailey, Esx (with Salaries)

Chef and Kitchen Assistant
Augustinian Care —Burgess Hill
- £35,218 a year
- Weekend availability
- Management
- Nursing home
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Pub chef/cook
Halfway house —Uckfield
- £15 - £20 an hour
- Part-time
- In-person
- Communication skills
- Free parking
Quick apply
9d
Chef De Partie - University of Sussex
Chartwells —Brighton
- £30,000 a year
- Customer service
- Communication skills
- School
- Employee discount
Nursery Chef - Monday & Friday (Maternity Cover)
iStep Learning plc —Burgess Hill
- £15.29 an hour
- Part-time
- Cleaning
- Budgeting
- In-person
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
No32, Duke Street, Brighton —Brighton
- £27,472.50 - £35,000.00 a year
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
3d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Uckfield
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Cook / Chef - IMMEDIATE START
Riverside Cafe Lewes —Lewes
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Assistant Head Chef - UK
Zizzi —Haywards Heath
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Brunch Chef
Goddenwick Farm —Haywards Heath
- £13.00 - £14.50 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
Quick apply
10d
Lounge Prep Chef | FULL TIME SHIFT PATTERN
No1 Lounges Ltd —Gatwick Airport
- £15.57 an hour
- Full-time
- Hospitality
- English
- Travel
- Free parking
- Store discount
Quick apply
14d
School Head Chef - Eastbourne
Chartwells —Eastbourne
- £36,843 a year
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
Head Chef
The Anchor Ringmer —Lewes
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
6d
Prep Chef
Wahaca —Brighton
- £15.50 - £17.50 an hour
- Full-time
- Restaurant
- School
- Employee assistance programme
Junior Sous Chef
The Geese —Brighton
- £14.25 - £15.00 an hour
- Weekend availability
- Supervising experience
- Team management
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
9d
Head Chef
HandPickedHotels —Uckfield
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
3d
Junior Sous Chef
Francisco Lounge —Haywards Heath
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
11d
Kitchen Team Leader
Pub & Social - BRA_202 —Uckfield
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
CH&CO —Ditchling
- £16.80 an hour
- Inventory control
- Cooking
- Cleaning
- Free parking
- Employee assistance programme
Chef
Blossoms Cocktail Bar —Brighton
- £12.75 - £13.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply

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Chef and Kitchen Assistant

Augustinian Care -
Burgess Hill

Quick apply

Job details

Full-time
£35,218 a year

Benefits

Free parking
Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme
Sick pay
On-site parking

Qualifications

Management
Food hygiene
Catering
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Professional kitchen experience

Full job description

Job Ref: AUG1109

Branch: St George's Park

Location: St George's Park, Burgess Hill

Salary/Benefits: £35218 Per Annum

Contract type: Permanent

Hours: Full Time

Shift pattern: 4 x 10 hour shifts per week, includes alternate weekends

Hours per week: 40 hours per week

Posted date: 10/08/2026

Closing date: 10/09/2026

The Company

Augustinian Care is a well-established organisation with a proud heritage of delivering high-quality care, guided by traditional principles that have been upheld by the Augustinian Sisters since 1868. Today, we combine these values with modern facilities to provide outstanding care within a supportive and forward-thinking environment.

Located between Burgess Hill and Haywards Heath, our services are set within 250 acres of beautiful gardens and farmland, offering a peaceful and therapeutic setting for both residents and staff.

We offer a wide range of services and facilties on site, including two purpose-built care homes with nursing, specialising in dementia care for individuals aged 60 and over with complex needs. Our large, committed team delivers person-centred care in a safe, respectful, and compassionate environment, ensuring each individual is supported to live with dignity, comfort, and wellbeing. In addition, we offer independent living for those over the age of 60 in our retirement village, alongside our assisted living development, creating a diverse and supportive community tailored to different levels of need.

We are committed to developing talent at every level, which is why we actively support employee apprenticeships across a range of disciplines. Whether you’re starting your career or looking to upskill, our apprenticeship pathways offer the opportunity to gain nationally recognised qualifications while working, earning, and learning on the job. We provide ongoing mentorship and a supportive environment that helps you build confidence, grow professionally, and take the next step in your career with us

Benefits

Our rates of pay are competitive, and our staff benefits are extensive and include free uniform, free meal, and a free staff minibus service from both the Burgess Hill and Haywards Heath areas.

Competitive remuneration
Job security - Augustinian Care have been caring for the elderly for over 150 years
Annual pay reviews
Free uniform provided - For all care and ancillary positions
Free staff transport - Mini bus pickups on specified routes
Free on site secure parking
DBS checks - Company funded checks
Free meal - One free meal provided when on duty (hot for day shifts and Sandwiches on nights)
Life Cover - based on a multiple of the last 12 months earnings at date of death
Employee Assistance Programme including free, confidential, access to advice line and counselling
Access to Blue Light Card – extensive range of discounts on many high street online brands/shops
Cycle to work scheme
Employee Referral Scheme - with generous rewards (TC's apply)
Long service awards - Financial recognition of long service and commitment
Paid sick leave (TC's apply)
Some other staff benefits include: Staff massage chair, Company Summer Fete and Christmas Party, staff prize draws, various staff well-being talks

The Role

As a Multisite Chef, you will play a key role in supporting the day-to-day operations of our catering services across St George’s Park. This is a unique opportunity to work across a single, beautifully located site, covering four different kitchens within our Retirement Village, Care Homes, and Assisted Living Development—offering excellent variety in your role.

You will be responsible for preparing high-quality meals for our residents at breakfast, lunch, and dinner, ensuring exceptional standards of food, service, hygiene, and cleanliness are consistently maintained. When leading a shift as Chef, you will take ownership of the kitchen function, including overseeing the catering team. Strong interpersonal, leadership, and organisational skills are therefore essential for success in this role.

In addition, there will be occasions where you will support the wider team by working as a Kitchen Assistant, with no reduction in pay. During these shifts, you will assist the Chef on duty with food preparation, service, and maintaining a clean and safe kitchen environment. This flexible, team-focused approach makes you an integral part of delivering a high-quality dining experience for our residents.

Working Hours

Full-time position (40 hours per week)
4 x 10 hour shifts
Shifts are rostered and include alternate weekend working, so flexibility to work any day of the week is essential
Earliest start time: 07:00
Latest finish time: 21:00

Requirements

The successful candidate will hold, or be working towards, City and Guilds 706 1 2 qualifications or equivalent, relevant qualifications, and current Food Hygiene Certificate Level 3.
The successful candidate will also have at least 2 years’ experience in catering, or a similar role, and be able to work well under pressure.

All posts are subject to a clear enhanced criminal record check and satisfactory references.

Although it is no longer a legal requirement for staff working within CQC regulated Care Homes for Older Adult Care in England to be fully COVID-19 vaccinated, in the best interests of our staff and residents, we have decided to keep it a mandatory requirement to work for our organisation. Therefore, we will need proof of your COVID Vaccination pass.

This role does not meet the requirements of Sponsorship. You must have current valid right to work in the UK.

At St George's Park we offer excellent retirement accomation and a wonderful range of facilities, all set within 250 acres of outstanding natural beauty. Especially designed for the over 60s, the retirement apartments at St George's Park offer security and independence within a vibrant and diverse community. Residents will benefit from a variety of facilities including a 24-hour Concierge service. All the luxury apartments are spacious and the latest standards for access and mobility have been incorporated throughout the internal and external design.

Quick apply

Refine Your Search

chefs jobs in chailey, esx

Chef and Kitchen Assistant

Pub chef/cook

Chef De Partie - University of Sussex

Nursery Chef - Monday & Friday (Maternity Cover)

Breakfast Chef/Chef de Partie

Sous Chef

Chef

Cook / Chef - IMMEDIATE START

Assistant Head Chef - UK

Brunch Chef

Lounge Prep Chef | FULL TIME SHIFT PATTERN

School Head Chef - Eastbourne

Head Chef

Prep Chef

Junior Sous Chef

Head Chef

Junior Sous Chef

Kitchen Team Leader

Sous Chef

Chef

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