Lead cook Work, Jobs in Chalfont Saint Peter, Bkm (with Salaries)

Chef Manager
Impact Food Group —Henley on Thames
- £38,500 - £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Cook Manager
HCL – Hertfordshire Catering Limited —Harpenden
- £14.99 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
23h
Head Chef
Th Grocer at 33 —Pinner
- £41,000 - £45,000 a year
- Full-time
- Management
- English
- Bakery
- Employee discount
Quick apply
7d
Cook Manager
Impact Food Group —Earley
- £14,394.25 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
1d
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
5h
Technical Assistant
Charlie Bighams —North West London
- Holidays
- Computer literacy
- Writing skills
- Quality control
Quick apply
Kitchen Manager / Experienced Cook
GT Bakeries Limited —Frimley Green
- From £33,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Watford
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Assistant Cook Supervisor
Sodexo —Isleworth
- £17 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
9d
Mobile Cook Trainer
Dolce Ltd —Woking
- £14.21 an hour
- Monday to Friday
- Computer literacy
- Cooking
- Supervising experience
Quick apply
7d
Relief Chef Manager
impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
4d
Retail Manager Thame
Cook Trading Limited —Thame
- £34,000 a year
- Full-time
- Customer service
- Training & development
- Retail management
- Annual leave
- Employee discount
Quick apply
Sous Chef
Sodexo —Maidenhead
- £17 an hour
- No weekends
- Hospitality
Quick apply
10d
General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
13d
Prep Chef (Cook) - British Airways Lounges, Terminal 5
BaxterStorey UK —Hounslow
- £14.62 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Live-in Housekeeper Job in Oxshott, Surrey | Tagalog Speaking Housekeeper/Cook | Salary up to £50,000
Surrey Housekeepers —Oxshott
- Up to £50,000 a year
- Monday to Friday
- Cleaning
Chef Manager- Education- London
Olive Dining —London
- Up to £40,000 a year
- Full-time
- Inventory control
- Computer literacy
- Organisational skills
- Employee assistance programme
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef - Tottenham Hotspur Training Ground - Enfield
BaxterStorey UK —Enfield
- £45,000 a year
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

Impact Food Group -
Henley on Thames

Quick apply

Job details

Permanent | Full-time
£38,500 - £40,000 a year

Benefits

Employee discount

Qualifications

Catering management
Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Budgeting
Kitchen inventory control
Events management
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

School Location: Rupert House, Henley, RG9

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 35 weeks per year

Pay Details: £38,500 -£40,000 per Annum DOE

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in chalfont saint peter, bkm

Chef Manager

Area Chef Manager

Cook Manager

Head Chef

Cook Manager

Executive Chef Manager

Technical Assistant

Kitchen Manager / Experienced Cook

Hotel Kitchen - Team Leader

Assistant Cook Supervisor

Mobile Cook Trainer

Relief Chef Manager

Retail Manager Thame

Sous Chef

General Manager

Prep Chef (Cook) - British Airways Lounges, Terminal 5

Live-in Housekeeper Job in Oxshott, Surrey | Tagalog Speaking Housekeeper/Cook | Salary up to £50,000

Chef Manager- Education- London

Senior Sous Chef - Cicoria at the Royal Opera House

Sous Chef - Tottenham Hotspur Training Ground - Enfield

I want to receive the latest job alerts for lead cook in chalfont saint peter, bkm

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