Junior Sous Chef
Moonfleet Manor Hotel —Weymouth
- £37,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
1d
Senior Sous Chef
Grand Hotel —Swanage
- From £32,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
Holroyd Howe —Blandford Forum
- £36,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
5d
Sous Chef
Rock Point, Lyme Regis —Lyme Regis
- £34,800 - £37,000 a year
- Full-time
- Cooking
Quick apply
10h
Sous Chef
Thirteen —Poole
- From £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Bruno Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
1d
Sous Chef
Delfino Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Head Chef Designate North Devon
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £50,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
1d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
The Bell and Crown —Warminster
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Sous Chef
The King's Arms —Shaftesbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
11d
Sous Chef
Loungers —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
7d

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Junior Sous Chef

Moonfleet Manor Hotel -
Weymouth

Quick apply

Job details

Permanent
£37,000 a year
1 day ago

Benefits

Cycle to work scheme
Discounted or free food
Employee discount
Paid volunteer time

Qualifications

Cooking
Organisational skills
Knife skills
Leadership
Communication skills

Full job description

Junior Sous Chef

Kitchen - Moonfleet Manor Hotel

Contract: Permanent
Salary: c£37,000 per annum plus service charge and benefits

About Us: Moonfleet Manor Hotel is a charming, historic property in the picturesque Jurassic coastline. Our beautiful hotel features lush gardens, stunning views, and a fun yet relaxed atmosphere. Moonfleet Manor Hotel is now seeking a motivated and talented Junior Sous Chef to join our brilliant team.

Role Overview:

As a Junior Sous Chef, you will be a key player in our culinary team, contributing to the creation of exceptional dishes that reflect our commitment to quality. This role requires a creative and dedicated individual with a passion for delivering an unforgettable dining experience.

This a permanent role, at 48 hours per week (including weekends), with an annual salary of c£37,000 OTE

The hotel is set in a rural location, so own transport or method of getting there is essential!

Live-in accommodation is available as an option if required.

Responsibilities:

Assist in Food Preparation: Support the Head Chef in preparing dishes using fresh seasonal fruit and vegetables from our on-site kitchen garden.
Quality Control: Ensure food quality, presentation, and taste are consistently high.
Manage a Section: Oversee a designated section during service, ensuring smooth operation and timely delivery.
Support Team Members: Provide guidance and mentorship to junior chefs, helping them improve skills and efficiency.
Inventory and Ordering: Assist with stock control, including checking deliveries, managing inventory, and placing orders as needed.
Hygiene and Safety Compliance: Maintain high standards of cleanliness, ensuring all food safety and hygiene regulations are followed.
Assist in Menu Development: Contribute ideas for menu updates or specials
Report to Senior Sous Chef: Work closely with the Senior Sous Chef, handling delegated tasks and taking responsibility for the kitchen in their absence.

To succeed in this role, we are looking for someone who has:

Proven experience as a Chef de Partie or similar role in a high-quality restaurant or hotel setting.
Culinary degree or equivalent qualification.
Strong knowledge of cooking techniques and kitchen equipment.
Excellent organisational and leadership skills.
Ability to work under pressure and in a fast-paced environment.
Passion for cooking and a creative flair.
Strong communication and teamwork skills.

Why work with us?

Knife Sponsorship Scheme – We understand the importance of a chef’s tools so we offer our kitchen team members up to £120 to put towards your very own knives.
Chefs dine out scheme – We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at restaurant of your choice!
Training and development is central to life at LFH, it’s something we truly value. We are proudly certified by the Institute of Hospitality and support our teams’ development through partnerships with award-winning, hospitality specific apprenticeship providers.
An extra day’s holiday for your birthday
EarlyPay – Need to access some of your monthly salary a little early sometimes? No problem!
Cycle to work scheme
Help@Hand - Our online health and wellbeing service – Get same day remote GP appointments, Mental Health support and Physiotherapy on us.
Life Assurance Benefit for peace of mind for your loved ones.
Enhanced Maternity and Paternity packages
Want to give back but never have the time? We will give you a paid day off for any volunteering or fundraising you would like to get involved in once a year
The LFH Benefit Hub – Easily accessible employee discount platform for you to take advantage of at your favourite high street and online retailers
50% off Food and Beverage and the Spa across Luxury Family Hotels.
Incredible discounted hotel stays for you, friends and family

Please ensure you check the hotel location as some of our hotels are hidden away and you will have to use your own transport to locate us!

Who are LFH?

Part of the Luxury Family Hotel Group, Moonfleet Manor Hotel is set overlooking the incredible Jurassic coastline offering our guests the perfect location for a coastal family getaway.

We are dedicated to creating an inspiring space for our team members that is fun, all-inclusive, professional and rewarding – just as a career in hospitality should be!

Here at LFH we are an equal opportunities employer and strive to create a diverse and accessible workplace for all. We believe in a culture and inclusive team member experience that values people from all backgrounds, race and religions. We respect, value and embrace diversity and ensure everyone is recognised and respected, we celebrate our differences.

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Junior Sous Chef

Kitchen - Moonfleet Manor Hotel

Contract: Permanent
Salary: c£37,000 per annum plus service charge and benefits

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Junior Sous Chef

Kitchen - Moonfleet Manor Hotel

Contract: Permanent Salary: c£37,000 per annum plus service charge and benefits

Contract: Permanent
Salary: c£37,000 per annum plus service charge and benefits