Section leader Work, Jobs in Cheltenham, Gls (with Salaries)

Head of Production (Food Manufacturing)
Four Anjels Ltd —Cheltenham
- Full-time
- Data analysis skills
- Bakery
- Continuous improvement
- Free parking
- Health & wellbeing programme
Quick apply
4d
General Manager - Siren Cheltenham Bar (New Opening)
Siren Craft Brew —Cheltenham
- £36,000 - £47,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Annual leave
- Employee discount
Empty Homes Manager
Bromford —Tewkesbury
- £48,317.17 a year
- Overtime
- Hybrid work
- Travel
- Budgeting
- Training & development
- Annual leave
- Employee discount
5d
Deputy Director Chief Technology Officer - CNO
GCHQ —Cheltenham
- Up to £155,355 a year
- Full-time
- Travel
- Leadership
- Annual leave
Assistant Restaurant Manager
Calcot Collection —Painswick
- £32,085 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Senior Lecturer in Landscape Architecture (with Academic Course Leader Role Attached)
University of Gloucestershire —Cheltenham
- £44,746 - £56,536 a year
- Full-time
- Research
- University
- Bachelor's degree
Commissioning Business Manager
Gloucestershire County Council —Gloucester
- £52,413 - £54,495 a year
- Hybrid work
- English
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
4d
Site Manager
Bromford —Cheltenham
- Weekend availability
- Hybrid work
- Travel
- IT
- Budgeting
- Employee assistance programme
- Gym membership
4d
Pastry Chef / Baker
Holroyd Howe —Cheltenham
- £14.10 an hour
- Full-time
- Hospitality
- Organisational skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Yard Operative/handyperson
Wernick Hire —Cheltenham
- Full-time
- Customer service
- Free parking
- Annual leave
Quick apply
Information Governance & Data Protection Lead (DPO) - Part Time/Remote
Livity Life —Worcester
- £26,500 - £27,000 a year
- Remote
- Analysis skills
- No degree
- AI
- Employee discount
Quick apply
FOH Section Leader
umami —Gloucester
- £10.85 - £13.25 an hour
- Weekend availability
- Bar
- Mentoring
- Training & development
Quick apply
12d
Library Customer Advisor
University of Worcester —Worcester
- £24,714 - £25,620 a year
- Part-time
- Front desk
- Employee assistance programme
10d
Supervisor UK
Zizzi —Ashchurch
- £12.92 an hour
- Weekend availability
- Hospitality
- Bar
- Restaurant management
- Employee assistance programme
- Employee discount
5d
Website and Data Executive
HCR —Worcester
- Communication skills
- Analytics
- Annual leave
- Gym membership
10d
Store Manager - Convenience Kempsey, Worcester
Morrisons —Worcester
- Weekend availability
- Customer service
- Recruiting
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Fraud Investigation Services Operational Leader
HM Revenue and Customs —Westfield
- £78,988 - £87,612 a year
- Part-time
- Hybrid work
- Presentation skills
- Team management
- Leadership
- Annual leave
- Work from home
11d
Production Section Controller
Primafruit —Evesham
- £34,000 a year
- Weekend availability
- Continuous improvement
- Team management
- Quality control
- Free parking
Quick apply
Agile Coach – Gloucester – National Security West
BAE Systems —Gloucester
- Hybrid work
- Referral programme
4d
Chef
Sodexo —Cheltenham
- £14 an hour
- Part-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
3d

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section leader jobs near cheltenham, gls

Head of Production (Food Manufacturing)

Four Anjels Ltd
Cheltenham

Quick apply

Job details

Permanent | Full-time
4 days ago

Benefits

Free parking
Casual dress
Health & wellbeing programme
Discounted or free food
Company pension
Canteen
Employee assistance programme
Referral programme
Sick pay
On-site parking
Free fitness classes

Qualifications

Food production
Lean
Data analysis skills
Food safety and hygiene regulations
BRC Global Standard
HACCP
Continuous improvement
Operational strategy development
BRCGS standards
Management reporting
Professional development mentoring
Budgeting
Financial management
Food safety
Leadership
Team motivation leadership
Communication skills

Full job description

About You

We’ve got an exciting opportunity for a Head of Production to join our team, you will take full ownership of production across two shifts, ensuring products are delivered efficiently and to the highest quality standards. You will work closely with our Planning & Logistics teams to ensure we have the right plans in place to deliver our ambitious growth plans both long and short term.

In this role, you will lead, develop and motivate production teams, manage schedules and resources, and drive performance against key operational and financial targets. With accountability for the production budget, labour cost and yield, you will play a key part in continuous improvement initiatives, helping to optimise processes, reduce waste, and enhance productivity.

The Head of Production will also ensure full compliance with health & safety, quality, allergen management and regulatory standards, championing our food safety culture and the maintenance of our BRCGS AA certification, while working collaboratively with cross-functional teams to support business objectives and growth.

As a member of our senior leadership team, you will contribute to the wider Company strategy, leading deployment projects and ensuring we have the right resources in place to deliver both our short, medium and long term plans.

About Us

Four Anjels are a fast-growing bakery business in the food service and premium retail sector. We supply a range of the highest quality artisan sweet bakery treats. Our dynamic team works together collaboratively with a drive for results and a shared passion for quality.

Four Anjels is part of the Olidor Group, a growing portfolio of companies within the food industry. The Olidor Group also includes Brusco Food Group, an industry expert in ingredients supply, Karimix, a specialist worldwide inspired sauce producer, and The Original Baker, a producer of premium artisan baked goods.

What You’ll Be Doing

Oversee the day to day running of Production, ensuring smooth operations and resolving issues as they arise.
Lead communication across Production, ensuring regular briefings take place.
Lead, develop, and motivate Production teams to achieve Company KPIs and customer requirements.
Own the production schedule, maximising workflow efficiency and minimising downtime through efficient clean downs and changeovers.
Take accountability for the production budget, delivering yield, labour cost, wastage and safety targets in line with Company plans.
Work cross functionally to deliver continuous improvement and automation initiatives to enhance productivity, quality, and cost efficiency.
Collaborate with cross-functional teams to maintain equipment and improve processes.
Work closely with our Continuous Improvement & Engineering team to optimise systems & processes in the Bakery.
Champion our food safety culture, upholding food safety, hygiene and HACCP standards and working with the Technical team to maintain our BRCGS AA* certification.
Ensure robust allergen management and segregation across all shifts, upholding customer and BRCGS requirements.
Work closely with our Technical & Commercial teams on all internal and external audits, including customer and BRCGS audits, driving corrective actions through to completion.
Support H&S compliance, maintaining a safe working environment and ensuring correct use of PPE.
Manage team performance through 1-2-1 reviews, training and development.
Line manage and coach a team of Shift Managers and Section Leaders.
Effectively manage any escalated employee relations issues.
Identify resourcing needs and lead the recruitment and the onboarding process.
Work collaboratively with teams to ensure production runs smoothly and product launches are successful.
Produce weekly and monthly reports highlighting business performance, successes and challenges, and contribute to team and senior leadership meetings.
Ensure all production documentation and IT systems are accurately completed and maintained in line with legislative and regulatory requirements.

What You’ll Bring

Substantial (10 years+) production leadership experience within food manufacturing is essential, ideally in a premium or handcrafted environment, with Bakery experience strongly preferential.
Strong understanding of Health and Safety, Food Safety, allergen management and BRCGS requirements.
Proven track record of scaling production output and building high performing teams in a fast-paced manufacturing environment.
Effective collaborative leadership skills, able to build trust and lead positive culture change.
Highly organised and able to plan effectively to achieve high levels of output.
Excellent verbal, listening and written communication skills, with the ability to negotiate and influence at all levels.
Numerate, literate and IT literate, with the ability to produce and analyse data and an eye for detail.
Financial awareness, with experience of managing budgets, labour costs and waste.
Flexible, with a hands-on and problem-solving approach.
Ability to remain calm and logical in a fast-paced organisation.
Growth mindset, with a continuous improvement approach ideally underpinned by an understanding of Lean management principles.
Open and honest, with high standards of personal integrity.

Why You’ll Love Working Here

Growing company with career development opportunities
Workplace pension
28 days holiday including bank holidays
Holiday increases by 1 day after 1 year
Paid shutdown day at Christmas
Employee referral bonus
Instant recognition award scheme
Employee assistance programme
Wellbeing hub
Casual dress
Free parking

How We Work Together

Salary: Competitive Rate of Pay

Hours / Days: Monday – Friday 9am – 5pm, flexibility will be required at times due to the nature of the role.

Location: Fully onsite, based at Bishops Cleeve, Cheltenham.

Job Types: Full-time, Permanent

Benefits:

Canteen
Casual dress
Company pension
Discounted or free food
Free fitness classes
Free parking
Health & wellbeing programme
On-site parking
Sick pay

Ability to commute/relocate:

Cheltenham GL52: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have a minimum of 5 years experience in a leadership role within food manufacturing?

Experience:

Food production: 10 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

section leader jobs in cheltenham, gls

Head of Production (Food Manufacturing)

General Manager - Siren Cheltenham Bar (New Opening)

Empty Homes Manager

Deputy Director Chief Technology Officer - CNO

Assistant Restaurant Manager

Senior Lecturer in Landscape Architecture (with Academic Course Leader Role Attached)

Commissioning Business Manager

Site Manager

Pastry Chef / Baker

Yard Operative/handyperson

Information Governance & Data Protection Lead (DPO) - Part Time/Remote

FOH Section Leader

Library Customer Advisor

Supervisor UK

Website and Data Executive

Store Manager - Convenience Kempsey, Worcester

Fraud Investigation Services Operational Leader

Production Section Controller

Agile Coach – Gloucester – National Security West

Chef

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