Chef manager Work, Jobs in Chew Magna, Som (with Salaries)

Head Chef
CB Pub Co. —Bristol
- £40,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
12d
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
Chef Manager
Miquill —Bristol
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- School
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Cooking
- Hotel
- Hotel experience
- Employee discount
Quick apply
8d
Chef Manager
Aramark —Caldicot
- £30,000 a year
- Weekend availability
- Cooking
- School
- Employee discount
3d
Area Chef Manager
Aspens —Bristol
- £17 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef / Kitchen Manager
Guerrilla Pub Company Ltd —Bristol
- From £15.25 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Urban - BRA_209 —Bristol
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Head Chef
Bella Italia Bristol Cribbs —Bristol
- £39,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sandwi on the go ltd —Portishead
- £40,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
7h
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Head Chef
Elior UK —Bristol
- £43,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
5d
Head Chef - Steak House
Bare Grills —Bath
- £27,431.76 - £49,085.21 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Evie's Kitchen —Melksham
- £30,000 - £37,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Free parking
Quick apply
9d
Head Chef
Heritage - BRA_208 —Bristol
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d

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Head Chef

CB Pub Co.
Bristol

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.

Duties

Lead and supervise the kitchen team, including chefs and kitchen staff, to ensure efficient operations
Develop and plan innovative menus that meet customer preferences and dietary requirements
Oversee food production, ensuring consistency, quality, and presentation standards are maintained
Manage food safety protocols in compliance with health regulations and company policies
Coordinate food preparation activities, including cooking, plating, and serving dishes
Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations
Train and mentor staff on culinary techniques, safety procedures, and customer service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a clean and organised kitchen environment in accordance with hygiene standards

Qualifications

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food production and preparation
Demonstrable team management skills with the ability to motivate and lead staff effectively
Strong knowledge of food safety regulations and best practices in hospitality environments
Previous restaurant or hospitality experience is highly desirable
Skilled in cooking techniques across various cuisines with an eye for detail in food presentation
Excellent leadership qualities coupled with organisational skills and the ability to work under pressure
Experience in serving customers directly is advantageous but not essential
A passion for culinary innovation and delivering outstanding guest experiences

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking

Work Location: In person

Quick apply

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