Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
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ESS Compass —Chippenham
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- Inventory control
- Customer service
- Employee discount
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The George Inn, Sandy Lane —Chippenham
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- £38,000 a year
- Weekend availability
- Hospitality
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- Cooking
- Free parking
- Employee discount
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Hartley Farm Shop —Bradford-on-Avon
- £30,000 a year
- Full-time
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Head Chef
Mad Swans —Bristol
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- Weekend availability
- Hospitality
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- Employee discount
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Mother & Wild —Corsham
- Full-time
- Leadership
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Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
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HandPickedHotels —Bath
- £40,000 a year
- Weekend availability
- Hotel
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- Free parking
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Roaming Chefs —Tetbury
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- Hotel
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- Employee discount
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Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
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Quick apply
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Sam & Jak —Cirencester
- Up to £45,000 a year
- Full-time
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11d
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The Jolly Sailor —Bristol
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- Cooking
- Employee discount
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Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
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- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
8d
Sous Chef
Condado Lounge —Devizes
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- Overtime
- Hospitality
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- Employee discount
Quick apply
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Senior Sous Chef
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- Inventory control
- In-person
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Sous Chef
Toro Lounge —Cirencester
- £33,200 - £37,000 a year
- Overtime
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- From £45,000 a year
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8h
Sous Chef
Butcombe Group —Corsham
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- Mentoring
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- Employee assistance programme
- Employee discount
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3d

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Sous Chef - Banqueting

Bowood Hotel Spa and Golf Resort -
Calne

Quick apply

Job details

Full-time

Benefits

Free parking
Company pension
Employee assistance programme
On-site parking

Qualifications

Hotel events and banqueting department experience
Kitchen staff training and mentoring
Management
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
HACCP
Kitchen team management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Sous Chef - Banqueting

Kitchen

Apply Now

Bowood Hotel, Spa & Golf Resort | Calne, Wiltshire

Are you ready to take the next step in your culinary career at one of Wiltshire's leading luxury hospitality destinations?

At Bowood Hotel, Spa & Golf Resort, we create unforgettable dining experiences for weddings, celebrations, corporate events and prestigious functions set within the stunning Bowood Estate. We are looking for a talented Sous Chef to join our Conference & Banqueting Kitchen and help deliver exceptional food while supporting and developing our passionate kitchen team.

Whether you are an experienced Sous Chef or a strong Junior Sous Chef ready for promotion, this is an exciting opportunity to work in a professional, supportive environment where quality, creativity and teamwork are at the heart of everything we do.

What you will be doing

Working alongside our Head Chef, you will play a key role in the day-to-day operation of our busy Conference & Banqueting Kitchen, helping deliver outstanding food for events ranging from intimate private dining to weddings and functions of up to 200 guests.

Your responsibilities will include

Supporting the Head Chef in leading and inspiring the kitchen team
Preparing and delivering exceptional food for weddings, conferences and events
Maintaining consistently high standards of presentation and quality
Coaching and developing junior chefs
Assisting with menu planning, stock management and ordering
Ensuring food safety, hygiene and HACCP standards are maintained
Working closely with the Events and Front of House teams to ensure seamless service
Remaining calm, organised and quality-focused during busy service periods

About you

You will be passionate about great food, enjoy leading by example and thrive in a fast-paced hospitality environment.

Ideally you will have

Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready for the next step
Experience within a hotel, country house, wedding venue, conference centre or banqueting operation
Experience delivering high-quality food for large events
Strong leadership and communication skills
Excellent organisational ability and attention to detail
A passion for fresh ingredients and consistently high standards
A good understanding of food safety and kitchen compliance
Flexibility to work evenings, weekends and event schedules

Why join Bowood?

As well as working in one of Wiltshire's most beautiful hospitality settings, you'll become part of a friendly and supportive team with genuine opportunities for career development.

Our benefits include:

31 days' holiday including Bank Holidays
Complimentary meals while on duty
Chef whites and uniform provided
Free on-site parking
Pension scheme
Discounted spa treatments and 50% off TEMPLESPA products
Free entry to Bowood House & Gardens during the open season
Discounted golf membership after successful probation
Employee Assistance Programme through Hospitality Action
Ongoing training and genuine career progression opportunities
Staff social events and a supportive team culture

Location

Own transport is essential due to our rural location. Bowood is easily accessible from Chippenham, Swindon, Devizes, Melksham, Corsham, Bath and surrounding areas.

About Bowood Hotel, Spa & Golf Resort

Nestled within the beautiful Bowood Estate in Calne, Bowood Hotel, Spa & Golf Resort is one of Wiltshire's premier four-star luxury destinations. From elegant weddings and award-winning spa experiences to championship golf and exceptional dining, we are proud to deliver memorable experiences with outstanding hospitality and a warm welcome.

If you are an ambitious chef looking for your next challenge in a luxury hotel where your talent will be recognised and developed, we would love to hear from you.

Apply today and help create exceptional dining experiences at Bowood Hotel, Spa & Golf Resort.

Quick apply

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