Chef Work, Jobs in Chobham (with Salaries)

Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Chef de Partie
No.15 Restaurant & Bar Chobham —Woking
- £35,000 - £40,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Second Chef
Edwins Garden Centre —Old Woking
- £12.71 - £19.92 an hour
- Weekend availability
- Cooking
- Travel
- Organisational skills
Quick apply
2d
Chef
Aspens —Lightwater
- £15.65 an hour
- No weekends
- Leadership
- School
1d
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Line Chef — Coyo Taco (New Opening)
Coyo Taco UK —London
- £15 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Assistant Chef
Apiarium Limited T/A The Beehive —Egham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Second Chef - Care Home
Barchester Healthcare —Woking
- £16.50 an hour
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef (All Grades) - RHS Garden Wisley
Restaurant Associates —Wisley
- £18 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Free parking
Cook Manager
Impact Food Group —Woking
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Penningtons at the Castle Hotel, Windsor —Windsor
- £30,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Half Moon, Windlesham —Windlesham
- Up to £18 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef De Partie
Brooklands Hotel & Spa —Weybridge
- £31,800 - £32,100 a year
- Overtime
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Marciano Lounge —Woking
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
5d
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
12d
Chef de Partie
St George's School, Ascot —Ascot
- Up to £30,000 a year
- Weekend availability
- Cooking
- In-person
- School
- Free parking
Quick apply
7d
Chef De Partie
Sodexo —Woking
- £14.40 an hour
- Weekend availability
- Customer service
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
1d

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Executive Chef

Restaurant Associates -
Woking

Apply Now

Job details

Up to £64,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
Catering
Presentation skills
Contracts

Full job description

Executive Chef – High-End Contract Catering (Hospitality & Staff Dining)

Up to £64,000 + Overtime

We are seeking an exceptional Executive Chef to lead a dynamic, high-volume operation spanning both staff dining and premium hospitality. Following a significant uplift in production earlier this year, the kitchen continues to evolve with increased output, a growing team, and an expanding hospitality offer.

You will oversee a large and varied culinary operation, managing both staff dining and hospitality delivery. You will act as the key culinary lead and point of contact, working closely with other departments on a day-to-day basis to ensure seamless execution across the operation.

You will be responsible for:

Leading a split operation between staff dining and hospitality
Acting as culinary lead for client-facing hospitality delivery
Supporting and collaborating with senior hospitality leadership on site
Delivering monthly culinary presentations showcasing future concepts, menus, and innovation
Driving consistent quality and efficiency across high-volume production
Managing a large and developing team (currently 15 chefs following recent expansion)
Working in a highly reactive environment where adaptability and solution-focused thinking are essential
Turning challenging or fast-moving client requests into practical, deliverable solutions

What you’ll need to succeed:

Executive Chef-level experience in a comparable environment
Strong background in contract catering operations
Experience in banqueting or premium hospitality delivery
A highly innovative approach to food, menus, and service development
A calm, solution-led mindset with the ability to say “yes” wherever possible
A collaborative, ego-free leadership style
Strong adaptability with the ability to pivot quickly in a changing environment
Confidence in presenting ideas and culinary direction to clients and stakeholders

This is a high-impact role for a chef who thrives in complexity, enjoys variety across hospitality and volume dining, and can lead both innovation and operational excellence in equal measure.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2904/99570001/52744160/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

chef jobs in chobham

Executive Chef

Chef de Partie

Commis Chef - Latymer

Second Chef

Chef

Chef de Partie

Line Chef — Coyo Taco (New Opening)

Chef Manager

Assistant Chef

Second Chef - Care Home

Chef (All Grades) - RHS Garden Wisley

Cook Manager

Chef de Partie

Sous Chef

Chef De Partie

Sous Chef

Chef de Partie, Dining Pub

Chef Manager

Chef de Partie

Chef De Partie

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