Sous chef Work, Jobs in City Centre (with Salaries)

Sous Chef
Sam's Chop House —Manchester
- £32,000 - £35,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Junior Sous Chef
Cosy Club —Manchester
- £13.10 - £19.30 an hour
- Part-time
- Management
- Cooking
Quick apply
2h
Sous Chef
Bill's - Spinningfields —Manchester
- £43,100 a year
- Full-time
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
Dakota Manchester Airport —Manchester
- £17.56 an hour
- Full-time
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lina stores —Manchester
- £16.21 an hour
- Full-time
- Bar
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
2d
Sous Chef/Junior Sous Chef
The Lead Station —Chorlton cum Hardy
- £29,000 - £30,000 a year
- Full-time
- In-person
- Flexible schedule
Quick apply
21h
Sous Chef
Seven Brothers Social —Salford Quays
- £30,000 - £33,000 a year
- Full-time
- Inventory control
- Budgeting
- In-person
- Employee discount
Quick apply
Sous Chef
Great Northern Market —Manchester
- £17.43 an hour
- Part-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Annual leave
Quick apply
Senior Sous Chef
Great Northern Market —Manchester
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Annual leave
Quick apply
Chef
White Lion Coaching House —Stockport
- £14.50 - £15.50 an hour
- Part-time
- Cleaning
- Communication skills
- Flexible schedule
Quick apply
7d
Junior Sous Chef
Deansgate Sof Alliance Hotelco Limited —Manchester
- Hotel
- Employee discount
4d
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Quality control
- Travel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Horse and Jockey —Chorlton cum Hardy
- From £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
SOUS CHEF
CHIT 'N' CHAAT LIV LTD —Trafford
- £33,000 a year
- Full-time
- Quality control
- In-person
Quick apply
3d
Sous Chef
20 Stories —Manchester
- Full-time
- Management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie
Noble Restaurant Group —Manchester
- Up to £15 an hour
- Full-time
- In-person
- Restaurant
Quick apply
7d
Breakfast Chef
MHDV —Manchester
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Higher Trapp Hotel —Burnley
- Up to £33,000 a year
- Full-time
- Cooking
- Hotel
- Quality control
- Employee stock purchase plan
- Employee discount
Quick apply
8d
Junior Sous Chef
The Rex —Manchester
- Hotel
- Referral programme
Quick apply
21h

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Sous Chef

Sam's Chop House
Manchester

Quick apply

Job details

Permanent | Part-time | Full-time
£32,000 - £35,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Employee assistance programme
Employee discount
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
First Aid Certification
Plating
Kitchen team management
Cleaning
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Time management

Full job description

Sam’s Chop House is a vibrant and popular British restaurant located in the heart of Manchester. Our establishment prides itself on serving British Classics with a Twist, offering a delightful culinary experience that combines traditional dishes with innovative and modern elements. In addition to our exceptional food, we boast a carefully curated selection of award-winning wines and ales, providing our guests with a complete and unforgettable dining experience. We aim to continue to win awards and maintain our reputation as one of the best independent pub restaurants in the north. We host regular wine and food tasting events with winemakers and producers showcasing Best of British food which you can champion. We want passion, creativity and flair as well as precision and high standards.

Position Overview:

We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in all aspects of the kitchen's operations, from food preparation and presentation to maintaining high-quality standards. Your creativity, passion for British cuisine, and enthusiasm for culinary excellence will contribute significantly to our restaurant's continued success.

Key Responsibilities:

Assist the Head Chef in developing new and exciting dishes that stay true to our British Classics with a Twist concept.
Oversee the day-to-day running of the kitchen in the absence of the Head Chef.
Ensure the highest standards of food preparation, presentation, and taste are consistently maintained.
Collaborate with the kitchen team to train, motivate, and inspire staff to perform at their best.
Supervise and participate in food preparation, cooking, and plating.
Maintain a clean, organized, and hygienic kitchen environment at all times.
Monitor inventory levels and assist in ordering supplies to prevent shortages.
Adhere strictly to food safety and health standards to provide a safe dining experience.
Contribute ideas and feedback during menu planning and development meetings.

Requirements:

Proven experience as a Sous Chef or similar role in a reputable British or contemporary restaurant.
Extensive knowledge of British cuisine and an ability to add innovative twists to traditional dishes.
A passion for food and a keen eye for detail to deliver exceptional culinary experiences.
Strong leadership skills and the ability to work collaboratively as part of a team.
Excellent organizational and time management abilities in a fast-paced kitchen environment.
Sound knowledge of food safety and health regulations.
Creativity and willingness to experiment with new Flavors and presentation styles.
Ability to work flexible hours, including evenings, weekends, and holidays.
First Aid certification a bonus.

Salary and Benefits:

£32,000 salary plus monthly gratuities
Working Hours: 45 hours per week.
Holiday Entitlement: 28 days, including public holidays.
Employee Assistance Programme.
Immediate start available for the right candidate.
Opportunity to work in a vibrant and progressive restaurant with a strong emphasis on culinary innovation and creativity.

If you are a dedicated and skilled Sous Chef with a passion for British cuisine and a desire to contribute to a thriving culinary establishment, we encourage you to apply. Please submit your CV and a cover letter outlining your relevant experience and interest in this role. We look forward to welcoming the newest member of our team!

Job Types: Permanent, Part-time, Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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