Chefs Work, Jobs in Claydon, Oxf (with Salaries)

Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Chef/Cook
The Butchers Arms —Bishops Itchington
- £12.50 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
9d
Commis Chef/Chef de Partie
Wroxton House Hotel —Banbury
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Burger chef
Dodo’s Hamburgers And More —Daventry
- £10 - £20 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
Wroxton House Hotel —Banbury
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Commis Chef
Griffin —Banbury
- £12.21 - £18.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
PIZZAIOLO - PIZZA CHEF
Corte Campana —Stratford-upon-Avon
- £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chefs of all Levels
Loxleys Restaurant & Wine Bar —Stratford-upon-Avon
- £28,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
3d
Chef
Red Hot Mamma —Leamington Spa
- £12.71 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Apprentice Chef
Holroyd Howe —Buckingham
- £12.21 an hour
- Full-time
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Dolce Ltd —Woodstock
- £33,000 a year
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Grandflex Nursery Chef
Grandir UK —Daventry
- £12.71 - £14.45 an hour
- Full-time
- In-person
- Annual leave
- Employee discount
Quick apply
Chef - Bank
Barchester Healthcare —Banbury
- £18.28 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
9d
Chef De Partie
Holroyd Howe —Brackley
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
2d
Chef
The Kings Head Napton —Southam
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Joiners Arms —Banbury
- £30,000 - £33,000 a year
- Full-time
- In-person
- Free parking
- Profit sharing
Quick apply
Production Chef
Oliphant & Pomeroy —Buckingham
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
Quick apply
4d
CHEF
The Pickled Ploughman, Adderbury. Independant , free of tie pub . —Banbury
- £13 - £14 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
13d

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Jr Sous Chef

Hellidon Lakes Hotel
Daventry

Quick apply

Job details

Permanent | Full-time
£32,000 - £33,500 a year

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
English
Chef

Full job description

Hellidon Lakes Hotel

Hellidon Lakes is a modern and stylish hotel resort offering a spectacular venue for golf breaks, business events & conferences, weddings and social functions, set amongst the glorious rolling hills of the Northamptonshire & Warwickshire countryside.

The hotel comprises of 111 bedrooms, 16 Function rooms, Restaurant, 4 Resident Bars, Leisure Club, Wellness Centre and Spa, Tennis Court, Golf Club and its very own 10 Pin Bowling Alley. This is a very exciting time for our business, so why not apply to join our friendly and professional team at Hellidon Lakes.

The Jr Sous Role

We are currently recruiting for an enthusiastic, energetic and professional person to join our Kitchen Team .

The Kitchen department are responsible for consistently delivering high quality and high volume food from three operational kitchens, catering for large corporate events, private parties and weddings of 300+ delegates, as well as individual restaurant guests, hotel residents, Spa & Golf visitors and members.

The menus vary from tradition and continental breakfast, lounge bar sandwiches and grills to sensational TDH and A la Carte dishes. The Kitchen team also provide Spa & Leisure lunches, Afternoon Teas, Conference Buffets, Wedding Breakfasts, Dinner Banquets and BBQ’s.

It’s a superb time for a focused and dedicated person to join a professional and inspiring team of chefs. It will be a challenging role, but will provide every opportunity for the right person to learn, gain experience and develop their career. Ideally we are looking for an existing Chef de Partie or Jr Sous Chef with solid experience in a similar environment, however this could be the ideal opportunity for an experienced Commis Chef to take the next step up.

The successful candidate will be reliable, honest and enthusiastic and thrive under pressure, whilst excelling working alone or as part of a team. For the right candidate, there is a clear career progression path with a company that is dynamic and forward thinking.

Reporting to the Head Chef, it is important that this person brings a professional work ethic, a 'can-do' attitude and an unquestionable drive to succeed.

The Ideal Candidate will:

· Deliver consistent quality dishes as directed by the Head Chef

· Effectively manage a single section or work across all sections with senior Chefs

· Maintain the highest standards of food hygiene at all times

· Be able to learn and adapt

· Possess strong attention to detail

· Have a passion for food and contribute inspiring ideas for menu production

· Strive to learn and develop skills and knowledge

· Have a good understanding of wastage and portion control

· Have proven experience in a similar role

· Possess good spoken and written English

In Return For Your Commitment:

· A Competitive Salary Package

· Up to 28 day holiday each year, including bank holidays

· Training and Career Development

· Use of the Hotel Gym, Golf & Spa Facilities

· Live in Accommodation Available

In line with the Asylum & Immigration Act, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

Job Types: Full-time, Permanent

Pay: £32,000.00-£33,500.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in claydon, oxf

Jr Sous Chef

Chef/Cook

Commis Chef/Chef de Partie

Burger chef

Sous Chef

Commis Chef

PIZZAIOLO - PIZZA CHEF

Mobilisation Chef Manager

Chefs of all Levels

Murrays Junior Sous Chef

Chef

Apprentice Chef

Chef Manager

Grandflex Nursery Chef

Chef - Bank

Chef De Partie

Chef

Chef

Production Chef

CHEF

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