Chef Work, Jobs in Codsall, Eng (with Salaries)

Cook
Essential Healthcare Solutions Ltd —Wolverhampton
- £13.27 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
Pub & Social - BRA_202 —Codsall
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Brunning & Price - The Oakley —Brewood
- Up to £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
8d
Kitchen Supervisor
Dolce Ltd —Stafford
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
7d
Chef Manager
Impact Food Group —Wolverhampton
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Central Support Chef
Impact Food Group —Wolverhampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
12d
Kitchen Grill Chef
Beefeater —Cannock
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
the fox at shipley —Pattingham
- Weekend availability
- Cooking
- English
- Organisational skills
- Employee discount
Quick apply
Chef De Partie
Serco Leisure Operating Limited —Newport
- £29,000 a year
- Weekend availability
- Hybrid work
- Serving
- Hospitality
- Restaurant
- Employee discount
Bank Chef/Cook
Compton Care —Wolverhampton
- £12.71 an hour
- Culinary experience
- Cooking
- Hospice
Chef
Kismet Coffee —Wolverhampton
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
Chef/Cook
Compton Care —Wolverhampton
- £25,353 a year
- Full-time
- Culinary experience
- Cooking
- Hospice
13d
Head Chef
EGO - Cannock —Cannock
- Up to £42,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Weston Park Enterprises Limited —Weston under Lizard
- £29,742 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
7d
Chef
BELLA Restaurant Limited —Wolverhampton
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
Chef
National Trust —Telford
- £27,612 a year
- Full-time
- Cooking
- Free parking
- Employee assistance programme
3d
Chef
old stags head bar and grill ltd —Wolverhampton
- Temporary
- Cooking
- English
- Supervising experience
- Employee discount
Quick apply
13d
Head Chef
Marston's Pubs —Wolverhampton
- £14 an hour
- Kitchen experience
Quick apply
Chef de Partie
Hickory's Smokehouse —Telford
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply

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Cook

Essential Healthcare Solutions Ltd
Wolverhampton

Quick apply

Job details

Permanent | Part-time
£13.27 an hour

Benefits

On-site parking

Qualifications

Cooking
Catering
Kitchen experience

Full job description

The Shrubbery Rest Home is looking for a passionate bank cook for a busy residential home. There is 19.5 hour contract . Experience is desired but not essential as long as you can cook! Shifts are 7 hours long with a half an hour unpaid break.

Job description

Main function of the job

To provide catering services in accordance with current best practice.

To supervise the catering services within The Home in accordance with agreed standards, legislative requirements, relevant regulations, and in line with accepted best practice, and within the financial plans agreed from time-to-time

To maintain catering skills at a current level, and undertake such training and development as may from time-to-time be required to maintain that currency of practice.

Management of Daily Tasks

1. To ensure that the kitchen complies with the safe catering systems.

2. To ensure that all diets of residents are catered for.

3. To ensure that a nutritional menu is in place and reviewed regularly.

4. To ensure service users are informed daily of the menu and it is displayed.

5. To ensure that service users are given a choice of menu.

6. To ensure that the kitchen is kept fully stocked.

7. To ensure that all foods is in date.

8. To ensure that all food is dated when opened.

9. To check fridge/freezers temperatures and to record daily.

10. To check and record hot food temperatures before serving.

11. To comply with the homes policy on personal hygiene.

12. To ensure that the cleaning schedule is implemented.

13. To comply with Coshh regulations.

14. To be aware of all Health and Safety policies affecting the kitchen.

15. Attend staff training/supervisions as required.

16. To ensure that they are aware of the homes fire policy and all fire points and exits.

17. Comply with the homes manual handling policy.

Management of Catering Services

1. Assist the development of the philosophy, goals and objectives for the catering practice.

2. Assist the assessment of the effectiveness of catering implementation and delivery.

3. Implement action to meet and maintain catering standards.

4. Ensure that Service Users’ rights are protected.

5. Encourage a model of self-care and Service User rehabilitation.

6. Evaluate standards of catering competence.

Job Types: Part-time, Permanent

Pay: £13.27 per hour

Benefits:

On-site parking

Experience:

Cooking: 1 year (preferred)

Work Location: In person

Quick apply

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chef jobs in codsall, eng

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Chef

Chef De Partie

Bank Chef/Cook

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