Head chef Work, Jobs in Colne, Lan (with Salaries)

Head Chef
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
The County Hotel —Skipton
- £14 - £18 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
6d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
13d
Head Chef
Craiglands Hotel & Spa —Ilkley
- £39,000 - £44,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Shaw Hill Golf and Spa Hotel —Chorley
- £44,000 a year
- Overtime
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Head Chef
Broughton Inn —Broughton
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
10d
Head Chef
Elior UK —Yeadon
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head Chef
Walton Fox —Bamber Bridge
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Roaming Head Chef
Forest —Burnley
- Up to £43,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
Head Chef
Cafe Celine —Bradford
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
6d
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3d
Head Chef
Rishton Arms —Blackburn
- £18.50 - £20.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Profit sharing
Quick apply
Head Chef
Simply Indian Restaurant —Halifax
- £26,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Experienced Chef
Harts Head Hotel —Settle
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Head Chef
Marston's Pubs —Blackburn
- From £15 an hour
- Kitchen experience
Quick apply
Chef Manager
Thomas Franks Ltd —Halifax
- £41,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
INDIAN HEAD CHEF
Spices & Rices Ltd —Batley
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
10d

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Head Chef

Robertshaw's Farm Shop Ltd -
Skipton

Quick apply

Job details

Full-time

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Cooking
Leadership
Communication skills

Full job description

Robertshaw's Farm Shop, Skipton, BD23 1UD

Full-Time | Daytime Hours Only | No Evenings

We’re looking for an inspiring Head Chef to lead the next chapter of our kitchen at Robertshaw’s Farm Shop Restaurant.

This is an exciting opportunity for a strong, people-focused chef who wants to build more than just a successful kitchen service. We’re creating a positive, ambitious, and collaborative kitchen culture centred around exceptional local produce, homemade food, and a team that genuinely enjoys working together.

At Robertshaw’s, quality is at the heart of everything we do. From the fresh produce sold in our farm shop to the dishes served in our restaurant, we’re passionate about showcasing the very best local ingredients while delivering fantastic value and food that people want to come back for.

We’re looking for a Head Chef who shares those values — someone who can lead with positivity, inspire a team, maintain high standards, and help create a kitchen environment where people can thrive.

As Head Chef, you’ll oversee the day-to-day running of the kitchen while playing a key role in shaping its future. You’ll lead and develop the team, drive standards, contribute creatively to menus, and help build a kitchen culture based on teamwork, respect, consistency, and pride in what we do.

This role would suit a chef who loves working with fresh, seasonal ingredients and wants the opportunity to make a genuine impact within a growing business.

Responsibilities

Lead, motivate, and develop the kitchen team
Create and maintain a positive, collaborative kitchen culture
Oversee all day-to-day kitchen operations
Ensure consistently high standards of food quality and presentation
Develop seasonal menus and daily specials using fresh local produce
Manage stock control, ordering, GP, and kitchen organisation
Maintain excellent food hygiene, health, and safety standards
Support, train, and mentor junior chefs and kitchen staff
Work closely with the wider management team to drive the business forward
Deliver calm, organised leadership during busy service periods

What We’re Looking For

Previous experience as a Head Chef or Senior Sous Chef in a fresh food environment
A genuine passion for homemade food and exceptional ingredients
Strong leadership and communication skills
Someone who leads by example and brings positive energy to the team
High standards across food quality, consistency, and kitchen organisation
Creativity and enthusiasm for menu development
A team-builder who values collaboration, respect, and professionalism

What We Offer

Daytime hours only — no evening shifts
Full-time role working 5 days out of 7 (including 1 weekend day)
Competitive salary
20% company discount
Death in Service scheme
Free on-site parking
Opportunity to make a real impact and shape the future of the kitchen
Beautiful countryside working environment
A supportive business that values quality, people, and growth

If you’re excited by the idea of leading a passionate team, working with incredible local produce, and helping build a kitchen people are proud to be part of, we’d love to hear from you.

Apply now with your CV and a short introduction about yourself.

Quick apply

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