Private chef Work, Jobs in Crewe, Eng (with Salaries)

Event Chef / Junior Sous
Vanilla in Allseasons Ltd —Congleton
- £32,000 - £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
15h
Sous Chef
Crewe Hall Hotel & Spa —Crewe
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Crewe Hall Hotel & Spa —Crewe
- £13.50 - £14.05 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
designate head chef
Wagamama —Stoke-on-Trent
- £46,600 a year
- Full-time
9d
Community Chef Educator
Company Shop Group —Runcorn
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance programme
Quick apply
Commis Chef
Crewe Hall Hotel & Spa —Crewe
- £8.00 - £12.71 an hour
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7h
Sous Chef
Stable Yard Catering —Rushton Spencer
- From £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
3d
Head Chef
The Broughton —Crewe
- Up to £16.50 an hour
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - Volume
Manchester Airport —Manchester
- £15.73 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Chef de Partie
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
HCA Healthcare UK —Didsbury
- Full-time
- Cooking
- Kitchen experience
- Time management
- Employee discount
Sous Chef
Dakota Manchester Airport —Manchester
- £17.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Fox —Newport
- Up to £48,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Chef
Priory —Hale
- £27,510 a year
- Full-time
- Customer service
- Communication skills
- Negotiation
- Free parking
- Annual leave
Quick apply
Head Chef
Nell's Pizza —Chorlton cum Hardy
- 12 hour shift
- Hospitality
- Paid training
- Employee discount
Quick apply
12d
Cook
Spire Healthcare —Wrexham
- £24,882 a year
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave
Kitchen Assistant
Hale Golf Club —Altrincham
- £12.21 - £16.62 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Free parking
Quick apply
7d
Sous Chef
3rd Place Limited —Chester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Pizza Captain
Nell's Pizza —Altrincham
- £36,500 - £38,500 a year
- 12 hour shift
- Paid training
- Employee discount
Quick apply
3d

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Event Chef / Junior Sous

Vanilla in Allseasons Ltd
Congleton

Quick apply

Job details

Full-time
£32,000 - £36,000 a year
15 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Kitchen experience

Full job description

Tired of the same restaurant routine?

Imagine cooking beautiful food without the endless late nights.

Why you'll love working here

Leave behind the stress and pressure-cooker atmosphere of many restaurant kitchens.
Work in a busy, professional production kitchen with a genuinely friendly team and a great sense of humour.
Enjoy a supportive culture where everyone pulls together, works hard and takes pride in producing exceptional food.
Great variety - one day preparing beautiful dishes in our Congleton production kitchen
Next day producing a high-quality corporate lunch in central Manchester
And the next helping create an unforgettable wedding at one of Cheshire's most spectacular venues.

Experience the best of both worlds – the stability of a production kitchen combined with the excitement of delivering events at incredible venues.

Be part of a company that values teamwork, high standards and genuine hospitality. 45 hours per week, every hour of overtime paid. Excellent work-life balance. Rarely more than two late nights per week. Always off at Christmas.

About us

Vanilla in Allseasons is a well-established, highly respected Cheshire-based event catering company, delivering exceptional food and genuine hospitality at weddings, corporate events and private celebrations.

We produce everything from scratch, in-house for over 350 events per year, using fresh ingredients and every event is bespoke, meaning no two days are ever the same.

If you enjoy variety, creativity and being part of a close-knit team that genuinely cares about quality, you'll fit right in.

Working alongside our Executive Chef and Head Chef, you'll:

Prepare high-quality food items with precision, ensuring consistency and excellence in taste and presentation for weddings, corporate events and private functions.
Support menu development and recipe refinement.
Maintain exceptional standards of food hygiene and kitchen organisation. Manage food safety protocols, maintaining cleanliness and adherence to health regulations at all times
Supervise kitchen staff during events, providing guidance on food production and service flow
Help guide and encourage junior chefs when required.
Drive company vehicles to and from venues across Cheshire, Manchester and Staffordshire.
Coordinate with event staff to ensure timely delivery of dishes and smooth service operations
Oversee food plating, garnishing, and portioning to meet aesthetic standard

Qualifications

Proven experience in food preparation, cooking, or culinary roles within hospitality or restaurant settings
Demonstrated supervising experience in a kitchen or event environment
Strong knowledge of food safety standards and best practices in food production
Excellent team management skills (or demonstrable potential) with the ability to lead under pressure
Skilled in food presentation, plating techniques, and culinary creativity
Ability to work flexible hours including evenings, weekends, and during events

Join us to craft unforgettable culinary moments! We are committed to providing paid opportunities that allow talented chefs like you to grow your skills while delivering exceptional experiences. If you’re energetic, detail-oriented, and passionate about food service excellence, we want to hear from you!

Pay: £32,000.00-£36,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in crewe, eng

Event Chef / Junior Sous

Sous Chef

Chef de Partie

designate head chef

Community Chef Educator

Commis Chef

Sous Chef

Head Chef

Chef De Partie - Volume

Chef de Partie

Breakfast Chef

Chef de Partie

Sous Chef

Head Chef

Chef

Head Chef

Cook

Kitchen Assistant

Sous Chef

Pizza Captain

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