Sous chef Work, Jobs in Cumbria (with Salaries)

Senior Sous Chef
North Lakes Hotel & Spa —Penrith
- Full-time
- Management
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
2d
Strong CDP/ Sous chef
The Queens Head Tirril —Tirril
- £13.50 - £15.50 an hour
- Full-time
- In-person
Quick apply
10d
Sous Chef
Brambles —Penrith
- £16.50 an hour
- Full-time
- Inventory control
- Quality control
- In-person
Quick apply
3d
Junior Sous Chef
Arturo Lounge —Penrith
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
11d
Head Chef
Langdale Chase —Windermere
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous / Sous Chef
Gilpin Hotel & Lake House —Windermere
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Relocation assistance
- Employee discount
Quick apply
Sous Chef - Live In
The Swan Inn —Lake District National Park
- Up to £33,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
21h
Sous Chef
Langdale Leisure Limited —Ambleside
- £31,481.31 - £37,723.71 a year
- Bar
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie
Another Place, The Lake —Penrith
- £29,524 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Toby Carvery - Carlisle —Carlisle
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef - Live In
The Wordsworth —Grasmere
- Up to £33,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Ambleside Inn —Ambleside
- Up to £33,700 a year
- Part-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
9d
Sous Chef
Cortillo Lounge —Kendal
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Head Chef
Bordo Lounge —Carlisle
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Serving
- Management
- Supervising experience
- Employee discount
Quick apply
Event Chef Required - Chef De Partie
Levy —Carlisle
- £17.14 an hour
- Temporary
- Cleaning
- Leadership
- Communication skills
Quick apply
Junior Sous Chef
Bordo Lounge —Carlisle
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Windermere
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
HF Holidays —Coniston
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply

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Strong CDP/ Sous chef
The Queens Head Tirril —Tirril
Who We’re Looking ForThis role would suit an experienced *CDP looking to take the next step*, or an existing *Sous Chef looking for a great local pub and a…
£13.50 - £15.50 an hour
Quick apply
10d
Sous Chef
BaxterStorey UK —Barrow-In-Furness
Coaching of junior chefs to support development. Strong understanding of food safety and sanitation practices. 28 Days holiday including bank holidays.
£34,000 a year
Quick apply

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Senior Sous Chef

North Lakes Hotel & Spa -
Penrith

Quick apply

Job details

Full-time
2 days ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Management
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Job Ref: THW10119

Branch: North Lakes Hotel Spa

Location: North Lakes Hotel Spa, Penrith

Salary/Benefits: Competitive Salary with great benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 25/08/2026

Closing date: 06/10/2026

We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.

As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Your day to day;

Assisting the Head Chef with effective kitchen management
Producing a high standard of food from scratch for all of our menus
Managing a section in the kitchen cooking from fresh ingredients
Eliminating wasteful or unprofitable practices
Ensuring food safety standards are adhered to
Controlling the order and storage of food supplies
Being aware of and supporting the delivery of financial targets

Who are we looking for?

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.

Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.

It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.

You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

In return, we are offering a rewarding role with scope for career progression along with;

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Bespoke training programmes accessible to all
An engaging supportive work environment

The four star North Lakes Hotel Spa is located on the edge of the Lake District National Park, offering a great location for work and downtime. The hotel boasts an award winning spa, AA rosette grill restaurant, comfy bedrooms and business facilities. With the space to host weddings and events, no two days are the same. Owned by Daniel Thwaites and easily commutable from anywhere around the eastern Lakes or western Yorkshire Dales, North Lakes Hotel Spa is perfect for someone looking for a supportive work environment in a busy hospitality venue, surrounded by some of the most breathtaking scenery England has to offer.

Quick apply

Refine Your Search

sous chef jobs in cumbria

Senior Sous Chef

Strong CDP/ Sous chef

Sous Chef

Junior Sous Chef

Head Chef

Junior Sous / Sous Chef

Sous Chef - Live In

Sous Chef

Demi Chef de Partie

Sous Chef

Sous Chef - Live In

Sous Chef

Sous Chef

Head Chef

Sous Chef

Event Chef Required - Chef De Partie

Junior Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Chef de Partie

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