Sous chef Work, Jobs in Datchet, Brk (with Salaries)

Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
Sous Chef
Restaurant Associates —Uxbridge
- £38,000 a year
- Weekend availability
- Training & development
- Leadership
- Employee discount
10d
Sous Chef (Live in Available)
Crown, Chertsey —Chertsey
- £14 - £16 an hour
- Full-time
- Sales
- Hotel
- Team management
- Employee discount
Quick apply
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Eton College —Windsor
- Up to £34,196 a year
- Hospitality
- Cooking
- Team management
- Annual leave
- Employee assistance programme
8d
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef
Penningtons at the Castle Hotel, Windsor —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Millennium Hotel and Resorts UK —Slough
- £34,944 a year
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
3d
Sous Chef Monday - Friday
CH&CO —Weybridge
- £17.43 an hour
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Sous Chef
Sutton Hotel Collection —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- English
- Hotel
- Gym membership
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Delta Hotels by Marriott Heathrow Windsor —Slough
- £14.35 an hour
- Weekend availability
- Hotel
- Training & development
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Sodexo —Maidenhead
- £17 an hour
- No weekends
- Hospitality
Quick apply
11d
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Human resources
- Organisational skills
- Café
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount

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Senior Sous Chef

Sunningdale Golf Club -
Sunningdale

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year

Benefits

Free parking
Store discount
Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Cooking
Food safety and hygiene regulations
Team management
Kitchen team management
Organisational skills
Kitchen management
Chef experience
Food safety
Leadership
Professional kitchen experience
Time management

Full job description

Salary up to £50,000 (OTE potential £52,885)

We are looking for a Senior Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen. Are you looking for your next challenge?

Requirements:

Minimum of 2 years of experience in a culinary role as a sous chef or similar position

Strong knowledge of food preparation techniques and culinary terminology
Familiarity with food safety regulations and best practices
Proven experience in supervising and leading a team in a fast-paced kitchen environment
Excellent organisational and time management skills
Ability to work well under pressure and meet deadlines

This is a full-time contract based on an average 40 hours per week - 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).

Sunningdale Golf Club is widely regarded as having two of the best and most beautiful courses in the British Isles, both ranked in the world top 100. The Club has a proud history of hosting tournament golf, we were delighted to have hosted the Curtis Cup in 2024 and the Senior Open in 2025.

If you have experience of preparing food with fresh, high-quality local ingredients then we want to hear from you! The right candidate will have great leadership and people skills and be hungry to develop themselves while also helping the team develop, we need an excellent team player, ready to lead and support colleagues.

We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas, this is a great opportunity in hospitality.

What’s in it for you?

Competitive salary PLUS Annual Staff Fund payment
Death in Service cover (4 x annual salary, eligible after one year’s service)
Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club)
Straight shifts with minimal evening work
Long service recognition on milestone employment anniversary years
Staff golf privilege
Free golf lessons for beginners
Staff discount in Professional shop
Access to golf through Artisans Club
Free parking on site
Access to staff benefits portal which includes Heath & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP

Sunningdale Golf Club are proud to have been accredited with Investors in People Platinum Standard, continuously developing our team, and creating a culture of continuous improvement.

If you want to become part of a world class team at a world class venue, please apply in writing or email with full CV and covering letter to:

Lorraine O’Sullivan, Membership & HR Manager, Sunningdale Golf Club, Ridgemount Road, Sunningdale, Berks SL5 9RR

www.sunningdale.com

Job Types: Full-time, Permanent

Pay: Up to £50,000.00 per year

Benefits:

Company pension

Ability to commute/relocate:

Sunningdale SL5 9RR: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in datchet, brk

Senior Sous Chef

Sous Chef

Sous Chef (Live in Available)

Sous Chef

Senior Sous Chef - Cicoria at the Royal Opera House

Sous Chef

Roaming Sous Chef

Sous Chef

Sous Chef

School Sous Chef (term time only)

Sous Chef Monday - Friday

Sous Chef

Sous Chef (Ref 151)

Chef de Partie

Sous Chef

Senior Sous Chef

Senior Sous Chef

Head Chef

Sous Chef - Monday - Friday

Junior Sous Chef - Main Kitchen

I want to receive the latest job alerts for sous chef in datchet, brk

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