Chef de partie Work, Jobs in Didcot, Oxf (with Salaries)

Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
12d
Line Chef
Chef and Brewer —Oxford
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Time management
- Free parking
- Employee assistance programme
Quick apply
14d
Experienced Chef de Partie - Live In Available
The White Hart at Fyfield —Abingdon
- £30,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
Quick apply
Chef de Partie
KIBOU Restaurants —Oxford
- Up to £19 an hour
- Full-time
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Chef de Partie
Vino.Vita. —Reading
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
10d
Chef de Partie
Verde Resorts —Wallingford
- Up to £13.50 an hour
- Weekend availability
- Customer service
- Driving
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef De Partie
Sodexo —Oxford
- £15.09 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef De Partie
BaxterStorey —Oxford
- £32,240 a year
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
3d
Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.35 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - British Airways Lounges
HeathrowAcademy —Lower Earley
- 8 hour shift
- Quality control
- Cleaning
Line Chef with branded experience (no live in)
The kings arms —Oxford
- £13 - £14 an hour
- Full-time
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Senior Chef de Partie - Soho Farmhouse (Pen Yen)
Soho House & Co. —Oxford
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply
Senior Chef de Partie/Junior Sous Chef
Garth Park Kitchen —Bicester
- £28,000 - £32,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
Quick apply
Chef de Partie
The Red Lion Peppard —Henley on Thames
- Up to £20 an hour
- Full-time
- English
- Quality control
- In-person
- Free parking
- Store discount
Quick apply
Senior Chef de Partie
Parsonage Grill —Oxford
- £15.96 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie, The Bell
Bamford Collection —Chipping Norton
- £34,337.50 - £38,337.50 a year
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef De Partie
Eurest —Thatcham
- £16.50 an hour
- Full-time
- Cooking
9d
Chef de Partie
Quod Restaurant & Bar —Oxford
- £16.51 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Brunning & Price - The Rowbarge —Woolhampton
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply

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Experienced Chef de Partie (Full Time)

St Johns College -
Oxford

Quick apply

Job details

Permanent | Full-time
£36,925.05 a year
12 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Food production
Fire safety
Personal protective equipment (PPE) use
Customer service
Food hygiene
Cooking
Catering
English
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Fine dining restaurant chef experience
Stocking
NVQ
Chef experience
Communication skills
Professional kitchen experience
Kitchen experience
COSHH compliance

Full job description

About St John’s College

St John’s College is one of the larger colleges within the University of Oxford. Founded in 1555 by Sir Thomas White, the College is a long-established member of the thirty-eight colleges of Oxford University. Like all colleges, it is an independent, self-governing establishment, which functions both as an academic institution and as a social and residential centre for its members. The College has around 650 students and 100 Fellows. For further information about the College, please visit our website atwww.sjc.ox.ac.uk.

Overview of the Role

The Chef de Partie plays a vital role within the kitchen brigades. Under the supervision of the Head Chef and Second Chef, prepare excellent quality food from fresh, sustainable ingredients for the Fellows of the College, College staff, and students, along with conference and private events. The post holder will have experience within a similar environment and know all sections of the kitchen to prepare and provide excellent quality dishes using their initiative, involving fine dining and large-scale catering events.

Main Duties
General

· Under the direction of the Head Chef, prepare food to the highest standard within your section

· Adhere to portion and waste controls

· Stock up and replenish service points as necessary

· Ensure regular checks of equipment, reporting any issues to the Head Chef or

Second Chef

· Adhere to time schedules in the preparation and cooking of food, Safety Regulations

· Comply with the Food Safety Act, and adhere to the College Food Safety Management System and general food hygiene regulations

· Comply with Health and Safety regulations and fire safety precautions (including COSHH and the correct use of Personal Protective Equipment)

· Be aware of and follow the College’s food allergy procedures

· Be willing to work in any other part of the College’s Catering area

Training

· Assist with the training of apprentice Chefs

· Participate in training to improve your standards and performance

Selection Criteria
Essential

· Relevant professional qualification (e.g. City and Guilds 706 1 or 2 or NVQ) or equivalent professional experience

· Experience of working across different sections in a large and busy kitchen and successfully preparing high-quality food using fresh ingredients

· Familiarity with current health and safety practices

· Good interpersonal and communication skills (including an intermediate level of written and spoken English)

· Experience of working flexibly and as part of a busy kitchen team

· Ability to work calmly under pressure

· Positive attitude to and pride in work

· Experience in providing good customer service

· Punctuality and reliability

· Flexibility regarding working hours (the post holder must be willing to work weekends, evenings, and help out where and when required)

· Smart appearance

Desirable

· Be passionate about food

· Accredited Level 2 Food Safety within the last two years

Terms and Conditions

Salary: Basic salary of £ 36,925.05 per annum. Domestic salaries are reviewed annually in August.

Hours of Work: 40 hours per week as rostered by the Head Chef

Work patterns may vary between term-time and vacation periods, according to the needs of the College.

Holidays: Annual entitlement is 38 days, inclusive of 8 Bank Holidays (pro rata for part-time staff) and is to be taken by agreement with the Head Chef. The College operates fixed closure days where you will be required to use holidays. The holiday year runs from 1 January to 31 December.

Overtime: time worked in addition to your usual hours will usually be compensated for with time off in lieu of. Where pay is provided by way of overtime, this will be at “Flat Rate”, except designated “Special Holidays” (currently these are Christmas Day and New Year’s Day, where overtime will be at Double Time). Overtime/Time in Lieu will only become applicable once full contractual hours have been worked in any given week.

Clothing: A uniform and safety shoes will be provided.

Job Types: Full-time, Permanent

Pay: £36,925.05 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership

Ability to commute/relocate:

Oxford OX1 3JP: reliably commute or plan to relocate before starting work (required)

Experience:

Chef de Partie: 1 year (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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