Cook/chef Work, Jobs in Didcot, Oxf (with Salaries)

Caterlink - Chef Manager
Caterlink —Didcot
- £14.50 an hour
- Part-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef
Sodexo —Didcot
- £16.72 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
5d
Early Years Field Chef
Bright Horizons —Didcot
- From £30,368 a year
- Full-time
- Cooking
- Experience working with children
- Driving
- Annual leave
Quick apply
13d
Weekend Chef
Oratory Prep School —Reading
- £17 an hour
- Weekend availability
- Serving
- Cleaning
- School
- Free parking
Quick apply
12d
Chef Manager
Impact Food Group —Hungerford
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Indian chef
Gurkha SunKoshi Restaurant —Didcot
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Weekend Cook
OCS Group —Oxford
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
Assistant Chef
Sanctuary Care —Oxford
- £14.24 - £15.00 an hour
- Full-time
- Nursing home
- Cooking
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
12d
Chef
Berro Lounge —Didcot
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
12d
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
11d
Cook Manager
Impact Food Group —Earley
- £14,394.25 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
10d
Cafe cook
Stubbings Nursery Ltd —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Referral programme
Quick apply
CDP Chef
The Elephant Hotel at Pangbourne —Reading
- £12.81 - £13.50 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Pizza Chef
Branca —Oxford
- £12.71 - £16.00 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
10d
Chef De Partie
Sodexo —Oxford
- £15.09 an hour
- Full-time
- Hospitality
- Customer service
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef/Cook - Solo Kitchen
L’arte coffee house —Basingstoke
- £14.00 - £15.50 an hour
- Weekends only
- Cleaning
- Annual leave
- Employee discount
Quick apply
11d

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Caterlink - Chef Manager

Caterlink -
Didcot

Quick apply

Job details

Part-time
£14.50 an hour

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Team leadership
Cooking
Catering
Performance management
Food safety and hygiene regulations
Staff training
Budgeting
Kitchen inventory control
Training & development
Food safety
Food service management

Full job description

Company Description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are hiring for a Chef Manager at Ladygrove Primary Avon Way, Didcot, Oxfordshire who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

The role:

£14.50 per hour
30 hours per week working Monday – Friday
Term-time only – working 38 weeks per year

Your key responsibilities will include:

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Additional Information

There are many advantages to working for us including:

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
You may be eligible to join our Pension scheme

Quick apply

Refine Your Search

cook/chef jobs in didcot, oxf

Caterlink - Chef Manager

Chef

Early Years Field Chef

Weekend Chef

Chef Manager

Deputy Sous Chef

Indian chef

Area Chef Manager

Weekend Cook

Assistant Chef

Head Chef

Chef

School Sous Chef (term time only)

Cook Manager

Cafe cook

Sous Chef

CDP Chef

Pizza Chef

Chef De Partie

Chef/Cook - Solo Kitchen

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