Sous chef Work, Jobs in Doncaster Dn2 (with Salaries)

Sous Chef
Boston & Co —Doncaster
- From £13 an hour
- Part-time
- Serving
- Cleaning
- Café
- Free parking
- Store discount
Quick apply
Sous Chef
Marston's Pubs —Doncaster
- Management
Quick apply
5d
Junior Sous Chef
Cosy Club —Sheffield
- £33,200 - £35,000 a year
- Weekend availability
- Management
- Cooking
Quick apply
17h
Commis Chef
Marston's Pubs —Doncaster
- Up to £12.71 an hour
Quick apply
2h
Senior Sous Chef
Thoresby Hall Hotel —Boughton
- £33,000 - £39,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Annual leave
7d
Full time Sous Chef
Napoleons Casino & Restaurant Sheffield —Sheffield
- £15 an hour
- Full-time
- Bar
- Restaurant
- Communication skills
- Free parking
Quick apply
2d
Sous Chef
CH&CO —Leeds
- £15.50 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
- Employee assistance programme
- Employee discount
Sous Chef
THE SALT HOUSE —Barnsley
- £15 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef (Nights)
BaxterStorey UK —Leeds
- £15.50 - £16.00 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Turtle Bay —Sheffield
- Up to £32,500 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Whitley Hall Hotel —Sheffield
- From £16 an hour
- Overtime
- Management
- Hotel
- In-person
- Employee discount
Quick apply
2d
Junior Sous Chef
EGO - Sheffield City Centre —Sheffield
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
sous chef
wagamama —Sheffield
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
5d
Sous Chef
Tamper Coffee —Sheffield
- £31,000 - £32,500 a year
- Weekend availability
- Management
- Inventory control
- Culinary experience
- Employee discount
Quick apply
9d
Sous Chef
Thoresby Hall Hotel —Boughton
- £29,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Annual leave
7d
Sous chef
Olive restaurant —Sheffield
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
Junior Sous Chef
LA PARRILLA —Sheffield
- £12.71 - £13.00 an hour
- Full-time
- Customer service
- Supervising experience
- Team management
- Paid training
Quick apply
12d
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Browns Sheffield —Sheffield
- £35,300 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
1d

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Sous Chef

Boston & Co
Doncaster

Quick apply

Job details

Part-time | Fixed term contract
From £13 an hour

Benefits

Free parking
Store discount
Annual leave
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Serving
Food production
Food hygiene
Catering
Food safety and hygiene regulations
Meal preparation
Cleaning
Food preparation
Chinese
Italian

Full job description

We are seeking a new Kitchen assistant/chef to join our team at Boston & Co Cafe and events venue. The cafe is situated at Bentley Pavilion in a lovely family park and is in its fourth year of successful business. We are looking for an enthusiastic person who can bring their own flare and help support the business as it grows.

About the role:

You will be a professional individual who is able to perform well under pressure, multitask and organise your work day independently. You must also be able to work well with the rest of the team and be willing to take on different tasks to help others where necessary. Your usual work days will be 3-4 days Tuesday-Saturday during the hours of 9-4pm. During busier times we are able to offer more hours. We are also able to offer more hours if the candidate is willing to work in the evenings for event buffets and restaurant nights, and suitable for other tasks such as cover front of house staff members when on holiday.

We are looking for someone with the confidence to work independently when the head chef is on annual leave. Subject to References, an interview and trial shift require, then a 6 month probationary period.

We encourage you to check out our website - www.bostoncocafe.com and Facebook Page to get a feel for what we do before applying.

Cook/Chef Duties include but not limited to:

* Prepare, cook and serve hot and cold meals for customers.

* Prepare, cook and serve buffets for events.

* Maintain accurate food hygiene and stock records.

* Supervise KP's and other staff members when working in the kitchen.

* Ensure the kitchen is safe, clean and tidy at all times.

* Take part in monthly deep kitchen cleans.

* Assist in other areas of the cafe/event space if and when needed.

Relevant experience is essential although full training will be provided.

You must:

* Have a good knowledge of food hygiene and kitchen safety regulations.

* Have a good knowledge of allergies and dietary requirements.

* Have a good knowledge of food preparation and a passion for food and cooking.

* Have good personal and professional standards, being able to stay calm during busy times.

Job Types: Part-time, Fixed term contract

Pay: From £13.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

Please outline in a few lines why you believe you would be the right candidate for this position.
Please write 'yes' if you have read the pay and hours and are happy to proceed with the process
Please state any days you would be unavailable to work

Work Location: In person

Quick apply

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