Commis Work, Jobs in Dronfield, Dby (with Salaries)

Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount
Commis Chef
The Peacock —Chesterfield
- From £12.71 an hour
- Part-time
- Serving
- Driving
- Cleaning
Quick apply
11d
Chef
The Botanist Sheffield —Sheffield
- £11.25 - £13.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
18h
Conmis Chef
Radisson Hotel Group —Sheffield
- £12.71 an hour
- Part-time
- Customer service
- Hotel
- Kitchen experience
- Employee discount
Quick apply
Commis Nursery Chef - Ravenshead
Cherubs Nurseries —Ravenshead
- Up to £12.71 an hour
- Full-time
- Serving
- Cleaning
Breakfast Chef
crowne plaza royal victoria —Sheffield
- From £26,000 a year
- Full-time
- Cooking
- Hotel
- IT
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Great Rowsley
- £14.50 an hour
- Management
Quick apply
7d
Commis Chef
Chilled Pubs —Chesterfield
- £8.00 - £12.71 an hour
- Full-time
Chef de Partie
Moorwood Hotel Collection —Alfreton
- £13.50 - £15.00 an hour
- Weekend availability
- Driving
- Cleaning
- In-person
- Employee discount
Quick apply
2d
Commis Chef
crowne plaza royal victoria —Sheffield
- £26,000 - £27,000 a year
- Temporary
- Supervising experience
- Team management
- Organisational skills
- Employee discount
Quick apply
Commis Chef
Thoresby Hall Hotel —Boughton
- £8.50 - £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
12d
Commis Chef
Marston's Pubs —Baslow
- Up to £13.31 an hour
Quick apply
Commis Chef/Chef de Partie
Cello's Bar and Brasserie —Mansfield
- From £12.71 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Devonshire Arms Mellor —Stockport
- £15 - £18 an hour
- Weekend availability
- In-person
Quick apply
Commis Chef (Full-time)
Hodgins and Rayner Ltd —Brassington
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Cleaning
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Mansfield
- £27,000 - £28,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Buxton Crescent —Buxton
- £30,000 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Free parking
- Annual leave
Quick apply
6d
Chef de Partie
Blacksmiths —Retford
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef
The Botanist Barnsley —Barnsley
- £11.25 - £13.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
6d
Chef
Eurest —Pontefract
- £15.10 an hour
- Full-time
- Cooking
3d

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Commis chef

Casa Hotel
Chesterfield

Apply Now

Job details

Benefits

Free parking
Company pension
Employee discount

Qualifications

Food production
Butchery
Baking
Food safety and hygiene regulations
Food waste reduction
Plating
Ingredient chopping
Salad preparation
Kitchen stock ordering
Food safety

Full job description

Casa Hotel is the highest AA-rated 4-star hotel in Derbyshire. An independently owned hotel that
boasts 100 bedrooms, from spacious doubles to luxurious suites, and 12 meeting rooms
accommodating up to 280 guests. It is home to Cocina, a beautiful two-rosette restaurant and
relaxed lounge bar, and Barca bar, a high-end cocktail and tapas bar. We pride ourselves on our
exceptional service and luxurious offering to our wonderful guests.

With a focus on ensuring corporate clients have a warm welcome and all modern comforts, we are a
busy conferencing facility during the week. At weekends we welcome leisure guests who want to
explore the local area.

Our sister hotel is the award-winning 4-star Peak Edge Hotel, a luxury boutique hotel nestled on the
edge of Derbyshire’s Peak District National Park located 10 minutes’ drive from Chesterfield Town
Centre.

Looking to join a modern, personable venue that demands a high standard of service, why not
consider progressing your hospitality career with us.

A fantastic opportunity has arisen for a Commis chef to join our growing team!

Purpose:

Prepares, seasons and cooks soups, meats, vegetables, desserts, and other produce for the hotel’s

food outlets including but not limited to: fine dining room, lounge, function service, cafeteria and

room service using recipes and procedures established by Casa Hotels. Alerts appropriate staff when

produce and supplies are low. Works alongside Chef de Partie.

Salary and Benefits

Competitive salary based on experience
Health support via Westfield
Off-site modern, luxury apartment – generously subsidized
Provided uniform and Birkenstock footwear
Meals on Duty
Pension Scheme
Staff Discounts
Free parking
Excellent opportunities for progression within the group
Brigade of support and kitchen staff

Duties and responsibilities:

Reads menu to estimate food requirements and orders food from supplier or procures food

from storage.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and

steam kettles.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies,

desserts, sauces, and casseroles.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Adds seasoning to foods during mixing or cooking.

Observes and tests foods being cooked by tasting, smelling, and piercing with fork to

determine that it is cooked.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes

servings to fill orders.

May supervise other cooks and kitchen employees as directed by the kitchen management.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

May butcher chickens, fish, and shellfish.

Cuts, trims, and bones meat prior to cooking.

May bake bread, rolls, cakes, and pastry

Assist chefs in their department, if workload allows

Establish and use clear lines of communication within the kitchen operation and with

restaurant/Conference & Banqueting Staff

Report all faults or damage to equipment in accordance with hotel procedures

Follow Company and statutory Health & safety, Hygiene, Security and Emergency

procedures

Support all members of the team to achieve and maintain operational standards to the

highest possible level in respect of service, hygiene and Health & safety, and ensure that
there is minimal wastage

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety

legislation

Be environmentally aware

Apply Now

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