Commis chef Work, Jobs in Dunfermline, Fif (with Salaries)

Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
5d
Chef de Partie
The Lobster Pot —Linlithgow
- £14 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Second Chef
Marston's Pubs —Dunfermline
- Up to £14.50 an hour
- Management
Quick apply
6d
Commis Chef
Mercure Livingston —Livingston
- £12.71 an hour
- Weekend availability
- Bar
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Commis Chef/Chef de Partie
Laird and Dog —Lasswade
- £12.71 - £13.50 an hour
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Employee discount
Quick apply
4d
Commis Chef
Ottolenghi Edinburgh —Edinburgh
- From £15.21 an hour
- Full-time
- Cleaning
- Computer skills
- Restaurant
- Annual leave
- Employee discount
Quick apply
11d
Commis Chef
Sodexo —Edinburgh
- £13 an hour
- Day shift
- Cleaning
- Communication skills
Quick apply
Breakfast Chef
Village Hotels - Edinburgh - Kitchen —Edinburgh
- £13.50 an hour
- Part-time
- Employee assistance programme
- Gym membership
Quick apply
Commis Chef / Kitchen Team Member
Village Hotels - Edinburgh - Kitchen —Edinburgh
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie
Dean Park Hotel —Kirkcaldy
- £14.45 - £14.80 an hour
- Overtime
- Bar
- Cooking
- Hotel
Quick apply
8d
Commis Chef
ICONS SBK —Edinburgh
- £13.05 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
3d
Commis Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Hospitality
- Restaurant
- Café
- Annual leave
- Employee discount
Commis Chef
Seoul Bird —Edinburgh
- £13.05 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Chef De Partie
Virgin Hotels —Edinburgh
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
10d
Commis Chef
Virgin Hotels —Edinburgh
- Full-time
- Hotel
- Cleaning
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
5d
Kitchen Porter
The Queens Arms —Edinburgh
- £12.71 an hour
- Full-time
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
Boozy Cow —Edinburgh
- £14 an hour
- Part-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply

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Banqueting Commis Chef

The Balmoral -
Edinburgh

Apply Now

Job details

£32,364 a year
5 days ago

Benefits

Cycle to work scheme
Company pension
Canteen
Employee assistance programme
Employee discount

Qualifications

Food production
Guest relations
Customer service
Training & development
Communication skills

Full job description

Our hotel

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

You will be working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing and training their team.

You will support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy kitchen and facilitate the flawless delivery of our world-class menus. This role will be diverse, as will operate over many kitchens including banqueting, afternoon tea, In Room Dining and our staff restaurant.

Duties will range from food preparation and mise-en-place to mucking in during service and ensuring health and safety practices are adhered to. Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team as and when required. You will thrive as part of a team, communicating with colleagues with confidence and sensitivity.

As a valued part of the Forte family, you will:

Cooperate well with colleagues in own team and across departments
Tailor your approach and anticipate needs so that high quality results are achieved
Deliver discreet, understated and timely service, going that extra mile
Consistently match and surpass guest expectations to ensure guest loyalty
Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them
Take ownership of own tasks and responsibilities in line with the departmental standards

Who we are looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

High personal and professional standards
Good instincts for understanding and fulfilling the needs of guests
Good communication skills with colleagues and guests
Practical knowledge and experience in customer service
Confidence and pride to resolve guest and workplace issues
Enthusiasm for learning and personal growth

Why work with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

Discounted rates across our collection of iconic hotels
Extensive learning and development opportunities
Meals on duty, laundry of uniforms
Social activities and events
Recognition programs
Annual awards
Occupational Pension Scheme
50% discount on food and beverages
25% discount on Spa Treatments
20% discount on Health Spa products
Cycle to Work Scheme
Local Retailer Discounts
Employee Assistance Programme

The expected salary package of a Banqueting Commis Chef is £32,364 per annum (salary plus discretionary service charge)

Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one an

Apply Now

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commis chef jobs in dunfermline, fif

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Commis Chef / Kitchen Team Member

Chef de Partie

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Chef de Partie

Chef De Partie

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